Chocolate Hazelnut Buttercream Frosting
A recipe for Chocolate Hazelnut Buttercream Frosting! This thick and creamy chocolate hazelnut frosting is perfect for pairing with a variety of cupcakes.
Servings 12 Servings
Ingredients
- 1/2 cup (113 grams) unsalted butter softened at room temperature
- 1 cup (275 grams) chocolate hazelnut spread room temperature
- 3 cups (375 grams) powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons (30-60 milliliters) milk
Instructions
- In the bowl of a stand mixer fitted with a whisk attachment or a large bowl, beat the butter and chocolate hazelnut spread until light and fluffy.
- Beat in the powdered sugar, followed by the vanilla extract.
- Slowly add the milk to create a smooth and creamy consistency.
- Transfer to a piping bag fitted with desired tip and pipe onto cooled, room temperature cupcakes.