1/4cup(60 milliliters) hot espressoor strongly brewed coffee
1-1 1/2tablespoons(18-27 grams) chocolate hazelnut spreadstore-bought or homemade
3/4cup(177 milliliters) milkdairy or non-dairy, steamed
Chocolate sauce or cocoa powderfor decorating the top
Instructions
Place the chocolate hazelnut spread in the bottom of a heat-safe mug or glass. Pour in the hot espresso and stir together until well blended.
While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam.
Decorate the top with chocolate syrup or cocoa powder if desired and serve immediately.