Chocolate Ricotta Parfait

A recipe for Chocolate Ricotta Parfait! Ricotta is combined with cocoa powder and honey, then arranged in a glass with granola, blueberries, and coconut.

Course Breakfast

Cuisine N/A

Keyword breakfast, brunch, cheese, chocolate, coconut, ricotta

Prep Time 10

Cook Time 0

Total Time 10

Servings 2 Servings

Ingredients

1 cup (230 grams) whole milk ricotta
3 tablespoons (21 grams) unsweetened cocoa powder
1 tablespoon (15 milliliters) honey plus more for drizzling
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 cup (55 grams) granola
1/2 cup (80 grams) fresh blueberries
2 tablespoons (7 grams) unsweetened coconut flakes

Instructions

In a medium bowl, whisk together the ricotta, cocoa powder, honey, vanilla extract, and cinnamon. Adjust flavors to taste.
Fill the bottom of two small glasses with 1/4 of the ricotta mixture each.
Top each with a layer of the granola, blueberries, and coconut flakes.
Cover with the remaining chocolate ricotta.
Top with the remaining granola, blueberries, and coconut flakes.
Drizzle with a little honey and serve immediately.