Cholermüs
A recipe for Cholermüs from the cookbook, Simply Swiss! This sliced pancake is a great dinner option alongside applesauce or compote.
Servings 4 Servings
Ingredients
- 300 grams (2 1/3 cups) flour all-purpose, Weizenmehl/Weissmehl, Type 405
- 1/2 teaspoon salt
- 300 milliliters (1 1/4 cups) milk
- 300 milliliters (1 1/4 cups) heavy cream
- 6 eggs
- 2 tablespoons butter divided
Instructions
- In a large bowl, whisk together the flour and salt.
- In a large measuring cup, whisk together the milk, cream and eggs, then whisk into the flour mixture.
- Cover and let rest about 30 minutes.
- In a large frying pan, heat 1 tablespoon of the butter.
- Give the batter a whisk to loosen it up, then pour half into the frying pan.
- Let cook over medium heat for about 3-5 minutes or until the liquid on top is mostly set and the bottom is golden brown.
- With a flat wooden spoon or similar implement, cut the batter into pieces. As you break up the pieces, move them around the pan to brown on all sides.
- Remove from the pan and keep warm. Add the remaining tablespoon of butter to the pan and repeat with the remaining batter.
- Serve with warm compote, sliced fruit or cinnamon sugar.