Colcannon (Irish Mashed Potatoes)
A recipe for Colcannon (Irish Mashed Potatoes)! Mashed potatoes are combined with greens and scallions for quite the delicious side.
Servings 8 Servings
Ingredients
- 2 pounds (1 kilogram) russet or other floury potatoes about 5 large potatoes
- 12 ounces (340 grams) green curly kale
- 1 cup (240 milliliters) hot milk
- 4 tablespoons (60 grams) Irish butter plus more for serving
- 4 scallions finely chopped
- salt and white or freshly ground black pepper to taste
Instructions
- Place the potatoes in a large pot and cover with cold water. Season with about 1/2 teaspoon salt. Cover the pot and bring to a boil. Reduce to a low boil and cook until the potatoes are completely tender, 20-30 minutes.
- Gently remove the tender potatoes from the water and set aside to drain.
- While the potatoes are boiling, remove the thick stems from the kale. Finely slice the leaves.
- In a large skillet, melt the butter over medium heat. Add the sliced kale and cook, stirring often, until wilted, about 3-5 minutes.
- If desired, add the scallions and cook for another 1-2 minutes, until starting to soften. Remove the pan from heat.
- Peel the still warm potatoes and place in a large bowl. Add the sautéed greens with any remaining butter and the hot milk. Mash until combined. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a bowl while still hot and make a well in the center.
- Place an additional piece of butter in the center of the well and serve immediately.