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Cookie Cutter Pizza shaped like snowmen, candy canes, stockings, and trees on a wooden board.
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Cookie Cutter Pizza

A recipe for Cookie Cutter Pizza! Individual shapes are cut from dough, covered with toppings, and baked until golden.
Course Main
Cuisine N/A
Keyword cheese, Christmas, holiday, mozzarella, pizza, puff pastry, winter
Prep Time 20 minutes
Cook Time 10 minutes
0 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

  • 2 sheets puff pastry defrosted if frozen
  • 3/4 cup (177 milliliters) pizza sauce homemade or store-bought
  • 8 ounces (227 grams) low moisture mozzarella cheese shredded
  • 1 ounce (28 grams) Parmesan cheese freshly grated

Additional Toppings:

  • Pepperoni diced or cut into strips
  • Bell peppers diced
  • Onion peeled and diced
  • Fresh herbs such as basil or parsley chopped

Instructions

  • Preheat oven to 400˚F (200˚C). Line two baking sheets with parchment.
  • Place each of the toppings in separate bowls and arrange around workspace.
  • On a lightly floured surface, roll the defrosted puff pastry gently until even with no cracks or creases.
  • Use desired cookie cutters to cut shapes from the dough.
  • Arrange the shapes 1-2 inches (2.5-5 centimeters) apart on the prepared baking sheets.
  • Spread a thin layer of tomato sauce over each pizza.
  • Sprinkle with cheese and other desired toppings.
  • Bake in the preheated oven until puffed and golden, 10-12 minutes.
  • Serve warm from the oven.