Dark Chocolate Waffles
A recipe for Dark Chocolate Waffles! Pair these homemade waffles with fresh berries and whipped cream for a decadent Valentine's Day breakfast or brunch.
Servings 4 Servings
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 1/4 cup (27 grams) dark cocoa powder
- 3 tablespoons (37 grams) packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (177 milliliters) buttermilk
- 1/4 cup (60 grams) plain yogurt
- 4 tablespoons (60 grams) unsalted butter melted and slightly cooled, plus more for brushing the waffle iron
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 ounces (170 grams) dark chocolate finely chopped
Optional Toppings:
- Strawberry preserves
- Whipped Cream
- Cacao nibs
- Chocolate sprinkles
Instructions
- Preheat the waffle iron to high heat.
- In a large bowl, combine the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
- Make a well in the center and add the buttermilk, yogurt, butter, eggs, and vanilla extract.
- Gently mix until no streaks of flour remain.
- Gently fold in the bittersweet chocolate.
- Brush the heated waffle iron with butter. Add batter to the waffle iron, amount based on size of iron.
- Heat until set and fluffy. Transfer to plate and repeat with remaining batter.
- Serve immediately topped with whipped cream, strawberry preserves, cacao nibs, or your favorite toppings.