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Feta with Oregano and Olive Oil
A recipe for Greek Feta with Oregano and Olive Oil! Simply sprinkle dried oregano over slices of feta and drizzle with olive oil over for a quick and easy appetizer.
Course Appetizer
Cuisine Greek
Keyword cheese, feta, Greece, Greek, olive oil, oregano
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 5 minutes minutes
Servings 4 Servings
1 pound (450 grams) block Feta cheese 2 tablespoons dried oregano Greek olive oil for drizzling
Cut the block of feta into 1/2-1 inch (1.25-2.5 centimeter) thick slices and arrange on a plate or board.
Sprinkle 1/2-1 teaspoon of dried oregano over each slice.
Drizzle with olive oil and serve with bread, tomato slices, olives, and/or lemon slices.