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Three French Toast Bagels on a plate with pink strawberries and blueberries.
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French Toast Bagels

A recipe for French Toast Bagels! Bagel halves are briefly soaked in a cinnamon vanilla egg mixture, then pan-fried until golden.
Course Breakfast
Cuisine American
Keyword bagel, bread, breakfast, brunch, french toast
Prep Time 15 minutes
Cook Time 5 minutes
0 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

French Toast Bagel:

  • 3 large eggs
  • 1/2 cup (120 milliliters) heavy cream
  • 1/2 cup (120 milliliters) whole milk
  • 2 tablespoons (25 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon (14 grams) unsalted butter plus more as needed
  • 1 tablespoon (15 milliliters) vegetable oil plus more as needed
  • 4 bagels or 8-10 mini bagels, halved

Instructions

  • In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt. 
  • In a skillet, melt the butter and oil over medium low heat. 
  • Soak each bagel half in the egg mixture for about 30 seconds to one minute per side.
  • Place the soaked bagel half, cut side down, in the heated skillet and cook until golden, about 2 minutes.
  • Flip and cook the other side for another 1-2 minutes, until golden. Repeat with remaining bagels.
  • Serve the French Toast Bagels warm with desired toppings.