Frosé Sangria Popsicles
A recipe for Frosé Sangria Popsicles! Dry rosé wine, orange juice, and honey are whisked together and poured into molds over sliced fresh fruit.
Servings 8 Popsicles
Ingredients
- 1 cup (240 milliliters) dry rosé wine
- 1/2 cup (120 milliliters) orange juice
- 2 tablespoons (30 milliliters) honey or sugar
- 1/2 heaping cup fresh fruit such as orange slices, diced mango, sliced strawberry
Instructions
- Whisk together wine, juice, and honey until evenly mixed.
- Loosely set fruit into each popsicle well.
- Pour in the wine mixture, leaving a little space at the top for them to expand. Firmly tap on the counter to remove air pockets, then insert sticks and freeze until hard (at least 8 hours).
- Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.