Graham Cracker Milk

A recipe for Graham Cracker Milk! Milk is infused with graham crackers and thinly sliced marshmallows.

Course Drinks

Cuisine N/A

Keyword graham cracker, marshmallow, milk

Prep Time 10

Cook Time 0

Resting Time: 2

Total Time 2 10

Servings 4 Servings

Combine the milk, graham crackers, and sliced marshmallows in a blender pitcher and blend on high for 30 seconds.
Transfer the pitcher to the fridge to infuse for 2 hours, then strain the milk through a nut milk bag into a resealable container.
In lieu of a blender, muddle the ingredients together in a large, resealable container, then infuse for 12 to 16 hours in the fridge before straining through a nut milk bag.
Reserve the graham cracker milk in the resealable container in the fridge until the milk's best-by date.