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Guinness Reduction Dipping Sauce in a jar in front of Guinness bottles and brown bread.
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Guinness Reduction Dipping Sauce

A recipe for Guinness Reduction Dipping Sauce! This easy dipping sauce comes together with simply Guinness and brown sugar.
Course Appetizer
Cuisine N/A
Keyword beer, brown sugar, dip, Guinness, olive oil
Prep Time 5 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 5 minutes
Servings 1 1/2 cups

Ingredients

  • 2 cups (470 milliliters) Guinness
  • 2 cups (400 grams) light brown sugar
  • Olive oil for serving

Instructions

  • In a medium saucepan, whisk together Guinness and brown sugar over medium heat.
  • Once it begins to bubble, reduce heat to low and simmer, stirring occasionally, until reduced by half, 45-60 minutes.
  • Remove from heat and allow to cool to room temperature. It will thicken further as it cools.
  • Once room temperature, store refrigerated in an airtight container for up to 1 week.
  • Serve with a small bowl for dipping with equal parts olive oil.