Homemade Lavash (Flatbread)
A recipe for Homemade Lavash (Flatbread). Flour, salt, and water are combined to form a smooth dough, rolled into thin sheets, and baked until golden.
Servings 4 Lavash
Ingredients
- 3 cups (375 grams) all-purpose flour
- 1/2 teaspoon salt
- 1 cup (240 milliliters) lukewarm water
Instructions
- Place a large pizza stone in the center rack of an oven and preheat to 500˚F (260˚C).
- In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the flour and salt.
- Stir in the water and knead to form a smooth and soft dough. If too crumbly, add a little more water. If too sticky, add a little more flour.
- Cover the bowl with plastic or a towel and allow to rest for 30 minutes.
- Cut the rested dough into 4 equal pieces.
- Place one piece on a work surface and cover the others. Roll the dough into a long oval or rectangle as thin as possible.
- Carefully transfer to the preheated stone and cook until puffed with golden spots, about 2-3 minutes. Remove to a plate and lightly spray or sprinkle with water.
- Cover with a damp cloth and repeat with remaining pieces of dough, spraying them with water and stacking with the previously cooked lavash.
- After cooling, store in an airtight bag at room temperature or freeze for up to one month.