Ice Cream Bars

A recipe for Ice Cream Bars! These fun and versatile popsicles are dipped in melted chocolate and frozen until chilled.

Course Dessert

Cuisine N/A

Keyword chocolate, ice cream, popsicle

Prep Time 20

Cook Time 0

Resting Time 10

Total Time 10 20

Servings 6 Ice Cream Bars

Remove the ice cream from the freezer and place in pieces in a large mixer fitted with the paddle attachment.
On low speed, mix the ice cream until smooth and creamy with the consistency of soft-serve.
Using a small spatula, transfer the ice cream among individual popsicle molds. Press the ice cream down to fully fill the mold and tap gently to remove any bubbles.
Cover the molds and add Popsicle sticks. Freeze until solid, at least 3-4 hours.
Remove the ice cream popsicles from the molds and place on a parchment-lined baking sheet. Continue to freeze until well-chilled, 3 hours to overnight.
Use a double boiler to melt the chocolate and coconut oil until fully melted and smooth.
Quickly dip a well-chilled popsicle into the melted chocolate once to coat and place back on the cold, parchment-lined baking sheet.
Repeat with remaining popsicles.
Freeze the chocolate-coated popsicles until well-chilled, 2 hours to overnight.