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Iced Matcha Espresso Latte in a glass with ice next to two matcha yokan cookies, a bamboo whisk, and a cherry blossom bowl.
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Iced Matcha Espresso Latte

A recipe for an Iced Matcha Espresso Latte! This drink layers matcha with milk and espresso for a refreshing and vibrant blend of flavors.
Course Drinks
Cuisine N/A
Keyword beverage, coffee, drink, espresso, latte, matcha, milk
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 1 Serving

Ingredients

  • 1 teaspoon matcha green tea powder, sifted
  • 2 tablespoons (30 milliliters) hot water not boiling, (65-80˚C/150-175˚F)
  • 1 tablespoon (15 milliliters) vanilla syrup or honey
  • 1/2 cup (120 milliliters) cold milk dairy or non-dairy
  • 1/4 cup (60 milliliters) fresh espresso or strongly brewed coffee warm

Instructions

  • In a small bowl, whisk the sifted matcha with the hot water until completely dissolved and smooth with no clumps remaining.
  • Whisk in the vanilla syrup or honey.
  • Pour the matcha mixture into a heat-safe glass.
  • Add ice cubes to the glass.
  • Slowly pour the milk over an ice cubes into the glass to form a layer over the matcha.
  • Slowly pour the warm espresso over an ice cube into the glass to form a layer over the milk.
  • Stir and serve immediately.