Jajecznica (Scrambled Eggs with Polish Sausage)
A recipe for Jajecznica (Scrambled Eggs with Polish Sausage)! Eggs are lightly scrambled and cooked just until they are starting to set with crisp slices of Polish sausage.
Servings 2 Servings
Ingredients
- 2 teaspoons butter or vegetable oil
- 1 3/4 ounces (50 grams) Polish sausage sliced
- 2-3 eggs lightly beaten
- 1 teaspoon chopped fresh chives
- 2 slices bread preferably rye for serving
Instructions
- Put a small nonstick frying pan over medium heat and add the butter or oil. Add the sliced sausage and cook for 2 minutes, until it starts to color and crisp.
- Pour the eggs into the frying pan. Leave them to set for a minute or two and then gently stir them with a wooden spoon and let them sit again for 30 seconds. Continue, stirring gently, until the eggs are just starting to set.
- Remove from the heat, sprinkle with chives, and serve with rye bread.