Kräuterbutter (German Herb Butter)
A recipe for Kräuterbutter (German Herb Butter)! Softened butter is flavored with a variety of herbs to create the perfect accompaniment for fresh bread.
Servings 8 ounces
Ingredients
- 8 ounces (227 grams) unsalted butter softened at room temperature
- 1/3 cup (12 grams) finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh basil
- 1 garlic clove peeled and pressed or grated
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4-1/2 teaspoon salt
- Pinch freshly ground black pepper
Instructions
- Place the butter, parsley, chives, basil, garlic, lemon juice, Worcestershire sauce, salt, and pepper in a large bowl.
- Use a spatula to fold together the ingredients until evenly combined.
- Serve immediately or transfer to a large piece of plastic wrap to store in the refrigerator in a tube shape.
- To form the butter into a tube, spread it into a rectangle over a piece of plastic wrap, carefully roll into a cylinder, then twist and press the ends to seal.
- Bring to room temperature for about 10 minutes before serving.