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Lemon Posset in three glass cups with blackberries and mint.
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Lemon Posset

A recipe for Lemon Posset! This refreshing dessert comes together with simply cream, sugar, and lemon to create an easy treat perfect for beginners.
Course Dessert
Cuisine British
Keyword British, cream, dessert, lemon, United Kingdom
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time: 2 hours 15 minutes
Total Time 2 hours 35 minutes
Servings 4 -6 Servings

Ingredients

  • 2 cups (470 milliliters) heavy cream
  • 2/3 cup (140 grams) granulated sugar
  • 1/3 cup (80 milliliters) freshly squeezed lemon juice
  • 2 teaspoons lemon zest

Possible Garnishes:

  • Fresh berries
  • Toasted sliced or chopped nuts
  • Lemon zest
  • Shortbread cookies

Instructions

  • In a medium saucepan, place the heavy cream and sugar over medium heat. Bring to a low boil and cook, whisking often, for 5 minutes. Keep an eye on the mixture to make sure it doesn't bubble over the top of the pan.
  • Remove from heat and whisk in the lemon juice and zest. Allow to rest at room temperature for 15 minutes.
  • Strain the mixture into a bowl with a spout and divide among 4-6 small ramekins.
  • Refrigerate the ramekins uncovered until set, about 2 hours. Once thoroughly chilled, cover until ready to serve (up to two days).
  • Serve the set lemon posset with desired garnishes such as fresh berries, toasted nuts, or shortbread cookies along with an optional pinch of lemon zest.