Matcha Egg Cream
A recipe for Matcha Egg Cream from the cookbook, Food with Friends! Matcha is shaken with a sweetened condensed milk mixture, then topped with carbonated water.
Servings 2 Servings
Ingredients
- 2 cups (280 grams) ice
- 2 teaspoons (4 grams) matcha green tea powder, sifted
- 1/2 cup (120 milliliters) whole milk
- 3 tablespoons (44 milliliters) sweetened condensed milk
- 1 1/4 cups (300 milliliters) carbonated water
Instructions
- Place 2 large glasses full of ice into the freezer to get frosty.
- In a screw-top pint jar, combine the matcha, whole milk, and condensed milk and screw on the lid securely.
- Vigorously shake the jar until the contents are uniformly combined.
- Take the glasses from the freezer and pour half of the matcha milk into each glass.
- Top each glass with carbonated water.
- Swirl with a large spoon and enjoy immediately.