Migas Taco
A recipe for a Migas Taco from the cookbook, The Tacos of Texas! Tortilla chip pieces are pan-fried with eggs and vegetables, then served in a taco.
Servings 1 Serving
Ingredients
- 1/2 cup tortilla chips
- 1 tablespoon oil
- 1/4 cup tomato diced
- 1/4 cup onion diced
- 1/4 cup cilantro chopped
- 2 eggs beaten
- Salt and pepper
- 1 corn or flour tortilla
- 1/4 cup Monterey Jack cheese
- 1 slice avocado
Instructions
- Set the pan on medium heat.
- Break the tortilla chips and add a little oil to the pan. Add the tomato, onion, and cilantro to the chips.
- Beat the eggs, add to the chips and vegetables, mix together, and add a bit of salt and pepper.
- Cook until the eggs are fully cooked, but make sure the tortilla chips are not soggy.
- Place the mixture on your choice of warm tortilla, add cheese, and a slice of avocado, and enjoy!