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Three Miso Butter Grilled Corn on a white platter.
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Miso Butter Grilled Corn

A recipe for Miso Butter Grilled Corn! Corn on the Cob is grilled until vibrant and tender, then slathered with a sweet and savory miso butter.
Course Side Dish
Cuisine N/A
Keyword butter, corn, miso, summer, vegetable, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 6 Corn on the Cob

Ingredients

  • 1/4 cup (60 grams) unsalted butter completely softened at room temperature
  • 2 tablespoons (40 grams) red miso
  • 1 tablespoon (15 milliliters) honey
  • 1/2 tablespoon (7 milliliters) soy sauce
  • 1/2 tablespoon (7 milliliters) mirin
  • 1 garlic clove peeled and finely minced
  • 6 ears sweet corn
  • Shichimi Togarashi optional, for garnish

Instructions

  • In a medium bowl, mix together the butter, miso, honey, soy sauce, mirin, and garlic clove until completely blended.
  • Pull back the husks on the corn, leaving them intact, then remove the silks.
  • Preheat an indoor or outdoor grill to 350-400˚F (180-200˚C).
  • Grill the corn on all sides until heated through and some charred kernels develop, about 15-20 minutes.
  • Spread the miso butter over all sides of the corn and continue to grill on all sides for another minute until caramelized.
  • Serve warm from the grill. If desired, add a sprinkling of Shichimi Togarashi.