Miso Scrambled Eggs
A recipe for Miso Scrambled Eggs from The Miso Cookbook! Eggs are beaten with homemade or white miso, then softly scrambled and served with sliced scallions.
Servings 2 Servings
Ingredients
- 2 teaspoons vegetable oil
- 2 eggs beaten (I used large eggs)
- 1 tablespoon homemade miso or white miso
- green part of a scallion finely sliced
Instructions
- Heat the vegetable oil in a frying pan over medium heat.
- Mix the egg and miso together, pour into the pan and stir until softly scrambled.
- Transfer to serving plates and garnish with the scallion.