Mushroom Garlic Spaghetti
A recipe for Mushroom Garlic Spaghetti! Spaghetti is paired with sautéed mushrooms and plenty of garlic in this quick and easy meal.
Servings 4 -6 Servings
Ingredients
- 1 pound (450 grams) dried spaghetti
- 1/4 cup (60 milliliters) olive oil
- 4 cloves garlic peeled and minced
- 1 pound (450 grams) cremini mushrooms sliced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper plus more for garnish
- 1/2 cup (30 grams) Freshly grated Parmesan plus more for garnish
- 1/4 cup (7 grams) fresh parsley finely chopped, plus more for garnish
- 1/2 cup (120 milliliters) reserved pasta water
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente, barely tender. Drain, reserving 1/2 cup (120 milliliters) of the water, and set aside.
- While the pasta is boiling, heat the olive oil in a large skillet over medium low heat.
- Once thoroughly heated, add the garlic and cook until fragrant, 30 seconds to 1 minute.
- Add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms start to brown, 5-7 minutes.
- Season with the salt and pepper.
- Add the drained pasta, Parmesan, and parsley to the skillet and toss to coat, slowly adding the reserved pasta water.
- Serve immediately with additional parsley, ground pepper, and freshly grated Parmesan.