Omelet Bar
Omelet Bar recipe from the cookbook, Spectacular Spreads! This fun, customizable omelet spread is perfect for weekend brunch or entertaining.
Servings 8 Servings
Ingredients
Omelets:
- 16 large eggs
- Kosher salt for seasoning, optional
- Freshly ground black pepper for seasoning, optional
- Butter for the skillets
Fillings:
- 4 cups home fries
- 12 slices bacon cooked, crumbling 2 cooked slices for an omelet filling
- 1 1/2 cups cooked ground pork breakfast sausage
- 1/2 cup sautéed mushrooms
- 1/2 cup steamed broccoli florets
- 1 cup diced cooked ham
- 1/4 cup diced orange bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced green onions
- 14 cup diced red onion
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1 large avocado sliced
- 2 cups sliced cherry tomatoes from a medley
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- 1/2 cup goat cheese
- 2 tablespoons flaky sea salt
- 2 tablespoons freshly ground black pepper
Accompaniments:
- 2 cups mixed berries strawberries, blueberries, and blackberries
- 3 Mandarin oranges
- 1 loaf cranberry walnut bread sliced
Instructions
- If not made in advance, cook the breakfast potatoes, bacon, breakfast sausage, mushrooms, and broccoli.
- Keep the potatoes and meats warming in a 200˚F (90˚C) oven until ready to serve.
- Whisk together all the eggs for the omelets, transfer to a pouring pitcher, and place near where the omelets will be cooked. When cooking the omelets, use 1/3 cup or 5 to 6 tablespoons of whipped eggs per omelet.
- Prep any fillings, and then put all the fillings in serving dishes and arrange on the spread table.
- Add mixed berries, oranges, and sliced bread to the spread table.
- Finally, plate the warm foods and add to the spread table.