Ovos Mexidos com Farinheira (Portuguese Scrambled Eggs with Farinheira)
A recipe for Ovos Mexidos com Farinheira! These Portuguese scrambled eggs are combined with pieces of Farinheira for quite the delicious petisco.
Servings 4 Servings
Ingredients
- 2 tablespoons (30 milliliters) olive oil
- 1/2 medium onion peeled and finely chopped
- 2 cloves garlic peeled and minced
- 1 Farinheira sausage casing removed and cut into bite size pieces
- 6 large eggs
- 1/4 cup (60 milliliters) milk
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- In a large skillet, drizzle olive oil over medium heat.
- Add the onion and cook, stirring often, until softened.
- Stir in the garlic and cook just until fragrant, 30 seconds to 1 minute.
- Add the Farinheira sausage pieces and cook, stirring occasionally, until heated through and lightly browned on the edges.
- In a medium bowl, lightly beat together the eggs with the milk, salt, and pepper.
- Reduce heat to medium low and pour the eggs into the skillet. Cook, folding lightly to combine, until barely set.
- Adjust seasoning to taste, garnish with parsley, and serve immediately.