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Paloma in a glass with grapefruit and lime wedges.
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Paloma

A recipe for Paloma from the cookbook, CDMX:The Food of Mexico City! This refreshing cocktail pairs tequila with grapefruit soda.
Course Drinks
Cuisine Mexican
Keyword beverage, drink, grapefruit, lime, tequila
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 Serving

Ingredients

  • Table salt for the rim
  • Juice of 2 limes plus 1 lime wedge
  • Handful ice cubes
  • 30 milliliters (1 fluid ounce) white tequila
  • 200 milliliters (7 fluid ounces) grapefruit soda

Instructions

  • Place some salt on a plate.
  • Rub the lime wedge around the rim of a glass, then press the rim into the salt.
  • Fill the glass with ice cubes, then add the tequila, grapefruit soda and lime juice and stir to combine.
  • Enjoy straight away.