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Palomar Americano in a tall glass with crushed ice and an orange slice.
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Palomar Americano

A recipe for Palomar Americano cocktail from the cookbook, Twist! A combination of cold brew, Campari, and sweet vermouth is served over pebble ice to create a low-ABV cocktail with a refreshing blend of flavors.
Course Drinks
Cuisine N/A
Keyword alcohol, beverage, campari, cocktail, coffee, cold brew, drink
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 Cocktail

Ingredients

  • 1 1/2 ounces (45 milliliters) cold brew
  • 1 ounce (30 milliliters) Campari
  • 1 ounce (30 milliliters) sweet vermouth
  • Orange wheel fresh or dehydrated, for garnish

Instructions

  • Add the cold brew, Campari and sweet vermouth to a highball glass and add pebble or crushed ice.
  • "Swizzle" by inserting a bar spoon into the drink and rubbing quickly between your palms.
  • Top with more ice (if needed) and garnish by placing an orange wheel in the glass.