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Pansy Simple Syrup in a jar on two wooden boards next to pansy flowers.
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Pansy Simple Syrup

A recipe for Pansy Simple Syrup! This simple syrup is infused with edible pansies and violas for a light floral addition to a variety of drinks.
Course Drinks
Cuisine N/A
Keyword beverage, drink, edible flower, pansy, simple syrup, syrup
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time: 30 minutes
Total Time 50 minutes
Servings 177 Milliliters (3/4 Cup)

Ingredients

  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (120 milliliters) water
  • 1/2 cup (4 grams, about 25-30) edible pansies and/or violas

Instructions

  • In a medium saucepan, combine the granulated sugar and water.
  • Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
  • Remove from heat and add the edible pansies. Cover and allow to steep for 30 minutes.
  • Strain the syrup through a fine mesh strainer and discard the flowers. Cool to room temperature, then transfer the syrup to an airtight container and refrigerate for up to 2 weeks.