Parmesan Basil Orzo
A recipe for Parmesan Basil Orzo! This easy side is delicious paired with grilled chicken or even on its own for a light lunch.
Servings 2 -4 Servings
Ingredients
- 2 tablespoons unsalted butter
- 1 cup dried orzo pasta
- 2 cloves garlic peeled and minced
- 1 1/4 cup chicken stock
- 1 1/4 cup water
- 1/2 cup freshly grated Parmesan cheese plus more for top
- 2 tablespoons fresh, finely sliced or chopped basil plus more for top
- 1/2 teaspoon salt to taste
- 1/4 teaspoon freshly ground black pepper to taste
Garnish:
- Toasted pine nuts
Instructions
- In a medium saucepan, melt butter over medium heat. Stir in orzo and toast for about 3 minutes, stirring continuously, until golden. Add the garlic and cook just until fragrant, 30 seconds to 1 minute.
- Pour in the chicken stock and water. Bring to a boil, then reduce heat to a simmer, cover, and cook, stirring occasionally, until the orzo has absorbed most of the liquid and is tender, 15-20 minutes.
- Remove from heat and stir in the parmesan and basil. Season with salt and pepper to taste.
- Serve immediately with the toasted pine nuts and more Parmesan and basil.