Peach Tomato Crostini
A recipe for Peach Tomato Crostini! Toasted bread slices are topped with a refreshing combination of diced peaches, tomatoes, and mozzarella.
Servings 4 Servings
Ingredients
- 1/2 baguette
- 3 fresh peaches diced
- 2 large tomatoes diced
- 8 ounces (227 grams) fresh mozzarella diced
- 2 tablespoons fresh basil finely chopped, plus optionally more for garnish
- 1 tablespoon (15 milliliters) olive oil plus more for drizzling
- Salt and freshly ground black pepper to taste
- Balsamic glaze for drizzling, optional
Instructions
- Place the oven rack in the top third of the oven. Turn the broiler on low.
- Cut the baguette into 1/2 inch (1.25 centimeters) thick slices.
- Place the slices in a single layer on a large baking sheet. Drizzle lightly with olive oil.
- Broil just until the tops are toasted, about 1-2 minutes. Set aside and allow to cool slightly.
- In a large bowl, toss together the diced peaches, tomatoes, mozzarella, and basil.
- Add the 1 tablespoon (15 milliliters) olive oil, plus a sprinkle of salt and freshly ground pepper.
- Toss to coat, adjusting seasonings to taste.
- Top each slice of toasted bread with a spoonful of the peach tomato mixture.
- Drizzle lightly with the balsamic glaze if using and optionally add a few small basil leaves.
- Serve immediately.