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Prosciutto Toast on a rectangular white plate with a balsamic glaze.
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Prosciutto Toast

A recipe for Prosciutto Toast! Toasted slices of sourdough bread are topped with burrata, arugula, cherry tomatoes, prosciutto, and a balsamic glaze.
Course Breakfast
Cuisine N/A
Keyword breakfast, meat, pork, prosciutto, sourdough, toast
Prep Time 10 minutes
Cook Time 3 minutes
0 minutes
Total Time 13 minutes
Servings 4 Slices

Ingredients

  • 4 slices sourdough bread cut into 1/2 inch (1.25 centimeter) slices
  • 8 ounces (227 grams) Burrata cheese
  • Salt and freshly ground black pepper to taste
  • 2 ounces (57 grams) arugula
  • 5 ounces (142 grams) cherry tomatoes halved
  • 3 ounces (85 grams) prosciutto
  • Olive oil
  • Balsamic glaze

Instructions

  • Heat the sourdough slices on a grill pan or under a broiler until toasted on each side.
  • Spread the burrata cheese over each toasted slice of bread.
  • Sprinkle the burrata with salt and freshly ground black pepper to taste.
  • Top with a layer of arugula and add a few cherry tomatoes.
  • Arrange the prosciutto over the top, then drizzle with olive oil and balsamic glaze. Add a little more salt and/or freshly ground black pepper if desired.
  • Serve immediately.