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Rice with Butter and Soy Sauce in a small bowl with a sprinkling of sliced chives.
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Rice with Butter and Soy Sauce

A recipe for Rice with Butter and Soy Sauce inspired by our visit to the National Building Museum in Washington, D.C. Freshly steamed rice is paired with butter and a drizzle of soy sauce.
Course Side Dish
Cuisine N/A
Keyword butter, rice, soy sauce
Prep Time 5 minutes
0 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • 1 cup (185 grams) freshly steamed Japanese rice
  • 1 tablespoon (14 grams) unsalted butter
  • 1 teaspoon soy sauce
  • 1/2 tablespoon thinly sliced chives optional

Instructions

  • Place the rice in a serving bowl and make a depression in the center.
  • Add the butter and allow to melt slightly. Drizzle the soy sauce over the top and add a sprinkling of chives if desired.
  • Stir to combine and serve immediately.