Salted Vanilla Honey Cream Coffee
A recipe for a Salted Vanilla Honey Cream Coffee from the cookbook, Brew This Book! Freshly brewed coffee is topped with a layer of salted vanilla honey cream for a cozy and comforting drink.
Servings 1 Serving
Ingredients
- 8 ounces (240 milliliters) freshly brewed coffee
- 1 tablespoon (15 milliliters) honey or honey syrup (recipe in book), plus more for garnish
- 1/4 teaspoon vanilla extract
- pinch sea salt plus more for garnish
- 1 ounce (30 milliliters) heavy whipping cream
Instructions
- Begin by brewing your coffee.
- While that is brewing, add the honey, vanilla extract, a pinch of salt and the heavy whipping cream to a small bowl or cup, and froth or whip until it becomes light and airy but still pourable, 30 to 45 seconds.
- To assemble, pour your coffee into your mug and top with your salted honey vanilla cream.
- Drizzle with some extra honey and another pinch of salt, and serve.