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Shikanji (Indian Spiced Lemonade) in two glasses with mint sprigs.
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Shikanji (Indian Spiced Lemonade)

A recipe for Shikanji (Indian Spiced Lemonade)! This refreshing lemonade is spiced with black salt, cumin, and sugar.
Course Drinks
Cuisine Indian
Keyword beverage, black salt, drink, India, Indian, lemon, lemonade
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4 Servings

Ingredients

  • 4 cups (1 liter) cold water
  • 1/2 cup (120 milliliters) freshly squeezed lemon juice
  • 1/4 cup (50 grams) granulated sugar
  • 1/2 inch (1.25 centimeters) fresh ginger finely grated
  • 1/2 teaspoon black salt
  • 1/2 teaspoon toasted ground cumin
  • Pinch salt
  • Pinch finely ground black pepper

For Serving:

  • Lemon slices
  • Ice cubes
  • Fresh mint

Instructions

  • In a bowl, whisk together the water, lemon juice, sugar, ginger, black salt, cumin, salt, and pepper. Taste and adjust seasonings if needed.
  • Serve immediately with lemon slices, ice cubes, and fresh mint.