Smashed Ranch Cucumbers
A recipe for Smashed Ranch Cucumbers! Cucumbers are smashed and tossed with a ranch seasoning mix for a fun fusion of flavors.
Servings 4 Servings
Ingredients
- 1 pound (454 grams) Persian cucumbers roll cut into 2 inch (5 centimeter) pieces
- 4 green onions thinly sliced
- 1 1/2 tablespoons ranch seasoning mix
- 1 tablespoon rice vinegar
- 2 garlic cloves grated
- 1/2 teaspoon kosher salt
Instructions
Prep the cucumbers:
- On a cutting board, carefully smash the cucumbers by pressing down on them with the side of a wide knife (a cleaver works well)- you want to keep the juices from splattering everywhere.
Mix and chill:
- Transfer the cucumbers to a large bowl and add the green onions, ranch seasoning, vinegar, garlic, and salt.
- Toss to combine.
- Cover and chill in the fridge for at least 15 minutes before serving.
- It will keep in the fridge for up to 5 days.