S'mores Milkshake
A recipe for a S'mores Milkshake! This decadent drink blends together chocolate milk, vanilla ice cream, graham crackers, and toasted marshmallows.
Servings 2 -4 Servings
Ingredients
- 2 ounces (60 grams) marshmallows about 5 standard marshmallows, plus more for garnish
- 1 cup (240 milliliters) milk
- 3 tablespoons (20 grams) unsweetened cocoa powder
- 1-2 tablespoons (12-25 grams) granulated sugar
- Pinch salt
- 3 ounces (90 grams) milk chocolate chips about 1/2 cup
- 1 teaspoon (5 milliliters) vanilla extract
- 4 (60 grams) graham crackers roughly crushed
- 1 pint (473 milliliters) vanilla ice cream
- 1-2 cups (130-260 grams) ice cubes
Garnish:
- Whipped cream
- Graham crackers pieces and/or crushed
- Chocolate shavings, chocolate bar pieces, or mini chocolate chips
- Toasted Marshmallows
Instructions
- Line a baking sheet with foil. Arrange the marshmallows in a single layer and place under a broiler. Toast until golden, 45-90 seconds. Remove from heat and set aside.
- In a small saucepan, whisk together the milk, cocoa powder, sugar, and salt over medium low heat.
- Once steaming, but not yet boiling, remove from heat and add the chocolate chips. Whisk until melted and smooth.
- Stir in the vanilla extract. Set aside to cool to room temperature.
- Once the chocolate mixture has cooled, pour into a high-powered blender. Add the toasted marshmallows, graham crackers, ice cream, and ice.
- Blend until smooth.
- Divide the milkshake among glasses.
- Garnish with whipped cream, graham crackers, chocolate shavings, and toasted marshmallows. Serve immediately.