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Strawberry Nectarine Bruschetta on a wooden board and topped with mint.
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Strawberry Nectarine Bruschetta

A recipe for Strawberry Nectarine Bruschetta! Toasted baguette slices are covered in a sweet and savory combination of strawberries, cherry tomatoes, nectarines, and goat cheese.
Course Appetizer
Cuisine N/A
Keyword appetizer, bruschetta, cheese, cherry tomato, fruit, goat cheese, nectarine, strawberries, strawberry
Prep Time 15 minutes
Cook Time 3 minutes
Resting Time: 15 minutes
Total Time 33 minutes
Servings 20 Bruschette

Ingredients

  • 8 ounces (227 grams) fresh strawberries hulled and quartered
  • 5 ounces (142 grams) cherry tomatoes quartered
  • 1 nectarine diced
  • 3 tablespoons (44 milliliters) olive oil
  • 1 tablespoon (15 milliliters) balsamic vinegar
  • 1 tablespoon (15 milliliters) honey
  • 1 baguette
  • 1 clove garlic peeled and halved
  • 1/4 teaspoon salt
  • Pinch freshly ground black pepper
  • 4 ounces (113 grams) goat cheese
  • 1/4 cup (10 grams) fresh mint leaves thinly sliced, for garnish

Instructions

  • In a large bowl, combine the strawberry, cherry tomato, and nectarine pieces.
  • Add the olive oil, balsamic vinegar, and honey. Gently toss to coat, then set aside at room temperature for 15 minutes to blend the flavors.
  • Cut the baguette diagonally into 1/2 inch (1.25 centimeter) thick slices.
  • Heat the slices on a grill pan or under a broiler until toasted on each side.
  • Lightly rub the top side of the toasted bread slices with the garlic clove.
  • Spread or crumble the goat cheese over the toasted slices.
  • Season the fruit mixture with salt and pepper. Adjust seasonings to taste.
  • Use a slotted spoon to transfer the fruit to each of the cheese covered bread slices.
  • Garnish with thinly sliced mint and serve immediately.