4ounces(113 grams) good-quality cream cheeseat room temperature
1/2cup(100 grams) sugar
Zest of 1 lemon
1/2teaspoonvanilla extract
Pinchsalt
Instructions
In a medium bowl or mixer bowl, combine all the ingredients and mix on medium speed with an electric mixer until smooth and creamy, scraping down the sides periodically with a spatula so that it is well blended.
Use a spatula to transfer the mixture to an airtight container with a lid. Refrigerate until ready to use.