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Sweet Potato Rolls on a wooden board with one topped with creamed honey.
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Sweet Potato Rolls

A recipe for Sweet Potato Rolls! These rolls are packed with pureed sweet potato to create a light and fluffy texture.
Course Bread
Cuisine N/A
Keyword bread, roll, sweet potato, Thanksgiving, yeast
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time: 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings 12 Rolls

Ingredients

  • 2 1/4 teaspoons (7 grams) active dry yeast
  • 1/2 cup (120 milliliters) lukewarm water 105-115˚F (40-46˚C)
  • 4 cups (500 grams) all-purpose flour
  • 1/3 cup (67 grams) granulated sugar
  • 1 teaspoon salt
  • 5 ounces (142 grams) peeled, cooked sweet potato
  • 1/2 cup (120 milliliters) lukewarm milk 105-115˚F (40-46˚C)
  • 4 tablespoons (60 grams) unsalted butter softened at room temperature, plus more for greasing the pan
  • 1 large egg

For topping:

  • 1 large egg yolk
  • 1 tablespoon (15 milliliters) milk
  • 1 tablespoon (14 grams) unsalted butter melted

Instructions

  • In a small bowl, sprinkle the yeast over the lukewarm water. Stir briefly to combine and allow to sit at room temperature until frothy, about 10 minutes.
  • In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the flour, granulated sugar, and salt.
  • Place the cooked sweet potato in the bowl of a food processor and add the lukewarm milk. Pulse, scraping down the sides of the bowl as needed, to form a creamy, smooth mixture.
  • Slowly pour the frothy yeast water mixture into the flour, followed by the sweet potato puree, softened butter, and egg to form a soft, smooth, and slightly sticky dough.
  • On a lightly floured surface, knead the dough until smooth and elastic, then transfer to a large bowl, cover with plastic wrap or a towel, and allow to rest at room temperature until doubled, 1-2 hours.
  • Grease a 9 x 13 inch (23 x 33 centimeter) baking dish with butter.
  • On a lightly floured surface, divide the dough into 12 equal pieces.
  • Form each piece into a smooth ball, seam side down, and arrange in the greased baking dish about 1 inch (2.5 centimeters) apart.
  • Cover the baking dish with a towel and allow to rise at room temperature until puffed, about 30 minutes.
  • Preheat oven to 375˚F (190˚C) and place the oven rack in the center.
  • In a small bowl, beat together the egg yolk and milk.
  • Gently brush the egg wash over the risen rolls.
  • Transfer the baking dish to the preheated oven and bake until the rolls are golden, 12-15 minutes.
  • Remove the baking dish from the oven and brush with the melted butter.
  • These Sweet Potato Rolls are best served warm.