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Tamarind Limeade in two glasses next to lime halves, chopped palm sugar, and yellow flowers.
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Tamarind Limeade

A recipe for Tamarind Limeade! This refreshing drink pairs freshly squeezed lime juice with coconut palm sugar and tamarind.
Course Drinks
Cuisine N/A
Keyword beverage, coconut palm sugar, drink, lime, limeade, palm sugar, summer, tamarind
Prep Time 10 minutes
Cook Time 5 minutes
0 minutes
Total Time 15 minutes
Servings 9 Cups

Ingredients

  • 3/4 cup chopped coconut palm sugar from a block
  • 2 tablespoons tamarind paste
  • 1-1 1/4 cups fresh lime juice

Instructions

  • In a kettle or small saucepan over medium-high heat, bring 1 cup of water to a boil.
  • In a small bowl, combine the boiling water, sugar, and tamarind paste and stir until the sugar is dissolved.
  • Strain the tamarind mixture into a pitcher or large bowl.
  • Stir in 1 cup of the lime juice and 7 cups of water. Taste and add the remaining lime juice if you prefer more tartness.
  • To serve, pour into ice-filled glasses.