A recipe for Teh Tarik (Malaysian Pulled Tea)! This hot tea is poured back and forth before serving to create a smooth, frothy texture.
Course Drinks
Cuisine Malaysian
Keyword Malaysia, Malaysian, tea
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 2-3 Servings
Ingredients
3cups(710 milliliters) water
2tablespoons(14 grams) black tea leaves
1/4cup(77 grams) sweetened condensed milk
1tablespoon(15 grams) granulated sugar
Pinchsalt
Instructions
In a small pot, bring the water to a boil. Remove from heat, add the tea leaves, cover, and allow to steep for 8 minutes.
Strain and discard the tea leaves, then stir in the sweetened condensed milk, sugar, and salt.
Pour the tea between two heat-safe containers, preferably over a sink and with gloves if needed. Increase the height with each pour, repeating about 6 times until the tea is smooth and frothy.
Adjust sugar and salt to taste, then serve immediately.