Teriyaki Chicken Noodle Salad

A recipe for Teriyaki Chicken Noodle Salad! Ramen noodles are tossed with chicken, pineapple, carrots, and red cabbage before coating in a sweet and savory sauce.

Course Main

Cuisine N/A

Keyword cabbage, carrot, chicken, noodle, pineapple, poultry, ramen, salad, teriyaki

Prep Time 10

Cook Time 0

Total Time 10

Servings 1 Serving

Ingredients

Salad Ingredients:

180 grams (6 1/2 ounces) cooked ramen noodles prepared as per packet instructions
100 grams (3 1/2 ounces) shredded cooked chicken
50 grams (1/3 cup) chopped pineapple
1 small spring onion (scallion) finely sliced
1 small carrot julienned
Small handful of shredded red cabbage
2 teaspoons toasted sesame seeds

Teriyaki Sesame Dressing:

2 teaspoons teriyaki sauce
2 teaspoons sesame oil
2 teaspoons kecap manis sweet soy sauce
2 teaspoons rice vinegar
1 teaspoon soy sauce

Instructions

Toss all the salad ingredients together, then tip into your lunchbox.
Combine the dressing ingredients in a small jar or container with a tight-fitting lid.
Pour the dressing over the salad just before serving and tossing well.