Tomato Curry Ramen

A recipe for Tomato Curry Ramen from The 5-Minute Japanese Noodles Cookbook! This easy meal pairs ramen noodles with a curry-spiced ground meat and tomato sauce.

Course Main

Cuisine Japanese

Keyword curry, Japan, Japanese, noodle, ramen, tomato

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 Servings

Ingredients

1/2 tablespoon oil
1/2 clove garlic finely minced
7 ounces (200 grams) ground beef and pork or 7 ounces (200 grams) ground beef or 7 ounces (200 grams) chopped beef
1 tablespoon curry powder
2 small tomatoes (about 8 ounces/250 grams) cut into 8 wedges
2 servings ramen noodles heated up in the microwave according to the package instructions and separated

A Ingredients:

1/2 cup (65 milliliters) water
2 tablespoons tomato ketchup
1 tablespoon Japanese Worcestershire sauce or Tonkatsu sauce
1/4 teaspoon salt

Instructions

Put the oil and garlic in a skillet over medium heat.
When the oil is fragrant, add the meat and stir-fry, until the meat changes color.
Add the curry powder and stir-fry until it is incorporated.
Add the tomatoes and A Ingredients (water, ketchup, Worcestershire sauce, salt) and stir-fry together.
When everything is well blended and a little thickened, add the ramen noodles and stir-fry quickly.
Serve immediately.