Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk)
A recipe for Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk)! Cubes of watermelon are blended with milk and a little sugar for a cool and refreshing drink.
Servings 2 Servings
Ingredients
- 4 cups (600 grams) chopped fresh watermelon
- 1 tablespoon (12 grams) granulated sugar optional
- 1 cup (240 milliliters) cold milk
Instructions
- In a blender, add the watermelon, sugar if using, and milk.
- Blend on the lowest setting just until smooth. Adjust sugar to taste.
- Pour the blended watermelon and milk through a fine mesh sieve.
- Serve immediately, with crushed ice if desired.