Today is my first post for the Sunday Supper Movement! My friend, Lauren of Sew You Think You Can Cook, has been a part of it for a few months and talked me into joining. Today’s theme is fall flavors. These Sweet Potato Buttermilk Biscuits would be a great breakfast or brunch addition to the upcoming holiday tables….
Irish Scones
These buttery and flaky Irish Scones pair nicely with butter and your favorite jams or preserves. Irish scones are a perfect addition to breakfast or afternoon tea. These scones are light and flaky with just a hint of sweetness. The butter used makes a remarkable difference in the quality. Use an Irish butter if you…
Beet Biscuits
Happy almost Valentine’s Day! My friend Lauren at Sew You Think You Can Cook posted this recipe for Beet Biscuits in October and I immediately bookmarked it to make for Valentine’s Day. The color was perfect without the addition of artificial ingredients. Evan is in a huge bread phase, so the biscuits also have the…
Drop Buttermilk Biscuits
These Drop Buttermilk Biscuits are great for an easy to assemble breakfast. Instead of rolling and cutting, the biscuits are dropped in flour, formed into balls, and arranged in a round pan. The flaky dough rises beautifully with little effort. Double acting baking powder is the most common type available in supermarkets. The baking powder…
Buttermilk Chive Biscuits
I always get a little sad this time of year, because all my fresh herbs are starting to reach their end for the season. Florida has a longer growing season and I should take advantage by starting another round of herbs mid-summer, but I always forget until it is too late. My garlic chive…
Nutella Swirl Drop Biscuits
Drop biscuits are an easy alternative to traditional biscuits, as there is no rolling or cutting involved. Mix the dough together and just scoop spoonfuls onto the baking sheet and into the oven they go. These biscuits add an additional element by swirling Nutella throughout the dough. I added 1/2 cup of Nutella to the…
Spiced Orange Buttermilk Biscuits
November marks the beginning of orange season here in Florida and I am excited about the large influx starting to come in. Oranges are such a versatile fruit, making their way into many recipes from savory to sweet. Navel oranges are usually the first to be ready with their long growing season, from November to…
