Appetizers/Snacks

Cheese Fritters with Honey and Aegean Cookbook Review

Esfirra de Carne Moída (Ground Beef Esfirra)

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Riganada and Venetian Republic Cookbook Review

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Beverages

Agua de Fresa (Mexican Strawberry Water)

Einspänner (Viennese Coffee with Whipped Cream)

Vanilla Bean Syrup

White Chocolate Espresso Martini

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Bread

Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen Cookbook Review

Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf Cookbook Review

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

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Breakfast

Basil Parmesan Scones and Lomita, California

Loco Moco (Hawaiian Beef and Egg over Rice)

Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf Cookbook Review

Matcha Souffle Pancakes

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Egg

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian Cookbook Review

Loco Moco (Hawaiian Beef and Egg over Rice)

Balaleet (Emirati Sweet Vermicelli and Egg Omelet)

Changua (Colombian Egg and Milk Soup)

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Soups/Salads

Red Curry Chicken Wonton Soup and This is a Book About Dumplings Review

Karpouzi me Feta (Greek Watermelon with Feta)

Farro Salad with Kale and Roasted Tomatoes

Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review

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Pasta/Rice

Miso Pork Rice-Bowl Bento and Real Bento Cookbook Review

Balaleet (Emirati Sweet Vermicelli and Egg Omelet)

Sorpresine (Homemade Little Surprises)

White Wine Linguine and Simple, Elegant Pasta Dinners Cookbook Review

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Meat

Red Curry Chicken Wonton Soup and This is a Book About Dumplings Review

Miso Pork Rice-Bowl Bento and Real Bento Cookbook Review

Loco Moco (Hawaiian Beef and Egg over Rice)

Esfirra de Carne Moída (Ground Beef Esfirra)

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Seafood

Sake Onigiri (Salmon Rice Balls) and Sushi Master Cookbook Review

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review

Fish Tacos and L.A. Mexicano Cookbook Review

Maryland Crab Dip and St. Michaels, Maryland

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Pizza/Sandwiches/Wraps

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet

Ristet Hotdog and Copenhagen: Rundetårn, Amalienborg, and Langelinie

Islak Burger and Istanbul Cult Recipes Cookbook Review

Mastering Pizza Cookbook Review and Home Oven Dolci Rotolo

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Desserts

Karpatka (Polish Carpathian Cream Cake)

Yazdi Cupcakes and Cooking in Iran Review

Broyé du Poitou (Shortbread from Poitiers)

Funfetti Ice Cream Sandwiches

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Vegetables

Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce) and Carpathia Cookbook Review

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Siberian Pelmeni Dumplings and Salt & Time Cookbook Review

Siguemchi Namul (Seasoned Spinach) and Judy Joo’s Korean Soul Food Cookbook Review

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Travel

Basil Parmesan Scones and Lomita, California

Rocky Road Cookies and Los Angeles: La Brea Tar Pits

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet

Ristet Hotdog and Copenhagen: Rundetårn, Amalienborg, and Langelinie

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