Appetizers/Snacks

Silken Tofu with Pine Nuts and Pickled Chiles and East Cookbook Review

Dubu Buchim (Panfried Tofu with Soy Chili Sauce) and Korean Cooking Favorites Review

Cheese Fritters with Honey and Aegean Cookbook

Esfirra de Carne Moída (Ground Beef Esfirra)

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Beverages

Toasted Marshmallow Syrup

Agua de Fresa (Mexican Strawberry Water)

Einspänner (Viennese Coffee with Whipped Cream)

Vanilla Bean Syrup

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Bread

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Hveteboller (Norwegian Cardamom Buns)

Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread) and Parwana Cookbook Review

Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen Cookbook Review

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Breakfast

Chocolate Peanut Butter Overnight Oats

Sweet Potato Waffles

Basil Parmesan Scones and Lomita, California

Loco Moco (Hawaiian Beef and Egg over Rice)

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Egg

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian Cookbook Review

Loco Moco (Hawaiian Beef and Egg over Rice)

Balaleet (Emirati Sweet Vermicelli and Egg Omelet)

Changua (Colombian Egg and Milk Soup)

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Soups/Salads

Soto Betawi (Betawi Beef and Coconut Soup) and Coconut & Sambal

Red Curry Chicken Wonton Soup and This is a Book About Dumplings Review

Karpouzi me Feta (Greek Watermelon with Feta)

Farro Salad with Kale and Roasted Tomatoes

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Pasta/Rice

Butternut Squash Cavatelli and The Ultimate Pasta Machine Cookbook

Chicken and Mushroom Orzo

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

Miso Pork Rice-Bowl Bento and Real Bento Cookbook Review

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Meat

Mongolian Beef

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Soto Betawi (Betawi Beef and Coconut Soup) and Coconut & Sambal

Chicken and Mushroom Orzo

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Seafood

Sake Onigiri (Salmon Rice Balls) and Sushi Master Cookbook Review

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review

Fish Tacos and L.A. Mexicano Cookbook Review

Maryland Crab Dip and St. Michaels, Maryland

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Pizza/Sandwiches/Wraps

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet

Ristet Hotdog and Copenhagen: Rundetårn, Amalienborg, and Langelinie

Islak Burger and Istanbul Cult Recipes Cookbook Review

Home Oven Dolci Rotolo and Mastering Pizza

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Desserts

Chocolate Fudge Pie

Pumpkin Spice Biscotti

Peanut Butter Cookies and Milk Jar Cookies Bakebook Review

Hopjesvla (Dutch Coffee Custard)

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Vegetables

Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce) and Carpathia Cookbook Review

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Siberian Pelmeni Dumplings and Salt & Time Cookbook Review

Siguemchi Namul (Seasoned Spinach) and Judy Joo’s Korean Soul Food Cookbook Review

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Travel

Basil Parmesan Scones and Lomita, California

Rocky Road Cookies and Los Angeles: La Brea Tar Pits

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet

Ristet Hotdog and Copenhagen: Rundetårn, Amalienborg, and Langelinie

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