Appetizers/Snacks

Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Giveaway

Romesco Sauce Recipe

Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review

How to Make Teriyaki Sauce

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Beverages

Iced Watermelon Matcha #FoodieExtravaganza

Coconut Margarita and Petrified Forest National Park

Irish Coffee #FoodieExtravaganza

Hvid Gløgg (Danish White Mulled Wine) and Cook Yourself Happy Review

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Bread

Mustafarian Lava Roll and Disneyland’s Star Wars: Galaxy’s Edge

Japanese Mochi Cheesebreads and The Japanese Larder Cookbook Review

Tebirkes (Danish Poppyseed Pastries) and Copenhagen: Nyhavn, Christiansborg Slot, and Strøget

Jerusalem Bagels and Israeli Soul Cookbook Review

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Breakfast

Pandekager (Danish Pancakes) and Solvang, California

Avocado Toast and Los Angeles Cult Recipes Cookbook Review

French Toast Bagel

French Toast Sticks

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Egg

Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Giveaway

Winnie the Pooh Bento Box

Çılbır (Turkish Poached Eggs with Yogurt) and Goodbye Washington, D.C.

Gyeran Mari (Korean Rolled Omelette)

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Soups/Salads

Krumplileves (Hungarian Potato Soup) #FoodieExtravaganza

Chikara Udon (Japanese Power Udon)

Spicy Halloumi Salad and Feasts Cookbook Review

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)

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Pasta/Rice

Makaronilaatikko (Finnish Macaroni Casserole)

Spaghetti All’Ubriaco (Drunken Spaghetti)

Garlic Butter Sauce for Pasta

Krautflecken mit Speck (Cabbage, Noodles and Bacon) and German Meals at Oma’s Cookbook Review

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Meat

Makaronilaatikko (Finnish Macaroni Casserole)

Tengri Kabab and Asma’s Indian Kitchen Cookbook Review

Islak Burger and Istanbul Cult Recipes Cookbook Review

Empanadas de Carne (Beef Empanadas) and The Food of Argentina Cookbook Review

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Seafood

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review

L.A. Mexicano Cookbook Review and Fish Tacos

Maryland Crab Dip and St. Michaels, Maryland

Malaysia Cookbook Review and Mee Goreng Mamak (Malaysian Fried Mamak Noodles)

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Pizza/Sandwiches/Wraps

Islak Burger and Istanbul Cult Recipes Cookbook Review

Mastering Pizza Cookbook Review and Home Oven Dolci Rotolo

Puff Pastry Pizza Twists

Katsu Sando (Japanese Pork Cutlet Sandwich)

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Desserts

Mustafarian Lava Roll and Disneyland’s Star Wars: Galaxy’s Edge

Flødeboller (Danish Chocolate-Covered Marshmallow Puffs) and Copenhagen: Tivoli Gardens, Nørrebro, and Vesterbro

Frosé Sangria Popsicles and For the Love of Popsicles Cookbook Review

Kaya Jam and Chinese Heritage Cooking From My American Kitchen

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Vegetables

Brown Sugar Glazed Carrots

French Onion Toasts and Simply Vegetarian Cookbook Review

My Lisbon Cookbook Review and Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon)

Potato Pave with Bacon and Parmesan

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Travel

Mustafarian Lava Roll and Disneyland’s Star Wars: Galaxy’s Edge

Flødeboller (Danish Chocolate-Covered Marshmallow Puffs) and Copenhagen: Tivoli Gardens, Nørrebro, and Vesterbro

Tebirkes (Danish Poppyseed Pastries) and Copenhagen: Nyhavn, Christiansborg Slot, and Strøget

Coconut Margarita and Petrified Forest National Park

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