Appetizers/Snacks

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Riganada and Venetian Republic Cookbook Review

Chorizo a la Sidra and Made in Mexico Cookbook Review

Honey Sesame Chicken Wings and The Real Japanese Izakaya Cookbook Giveaway

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Beverages

Einspänner (Viennese Coffee with Whipped Cream)

Vanilla Bean Syrup

White Chocolate Espresso Martini

Maple Cinnamon Latte

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Bread

Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf Cookbook Review

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Voisilmäpulla (Finnish Butter Eye Buns)

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Breakfast

Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf Cookbook Review

Matcha Souffle Pancakes

Magdalenas (Spanish Muffins)

Irish Cream Scones

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Egg

Balaleet (Emirati Sweet Vermicelli and Egg Omelet)

Changua (Colombian Egg and Milk Soup)

Ous Estrellats (Fried Eggs and Potatoes) and Barcelona Cult Recipes Cookbook Review

Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Review

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Soups/Salads

Farro Salad with Kale and Roasted Tomatoes

Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review

Fried Chicken Soup Noodles and Asian Noodles Cookbook Review

Changua (Colombian Egg and Milk Soup)

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Pasta/Rice

Balaleet (Emirati Sweet Vermicelli and Egg Omelet)

Sorpresine (Homemade Little Surprises)

White Wine Linguine and Simple, Elegant Pasta Dinners Cookbook Review

Fried Chicken Soup Noodles and Asian Noodles Cookbook Review

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Meat

Chicken Sate and Fire Islands Cookbook Review

Chorizo a la Sidra and Made in Mexico Cookbook Review

Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review

Fried Chicken Soup Noodles and Asian Noodles Cookbook Review

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Seafood

Sake Onigiri (Salmon Rice Balls) and Sushi Master Cookbook Review

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review

Fish Tacos and L.A. Mexicano Cookbook Review

Maryland Crab Dip and St. Michaels, Maryland

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Pizza/Sandwiches/Wraps

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet

Ristet Hotdog and Copenhagen: Rundetårn, Amalienborg, and Langelinie

Islak Burger and Istanbul Cult Recipes Cookbook Review

Mastering Pizza Cookbook Review and Home Oven Dolci Rotolo

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Desserts

Pasta Frola (Argentinian Lattice Tart)

Badem Ezmesi (Bebek Almond Truffles) and Anatolia Cookbook Review

Rocky Road Cookies and Los Angeles: La Brea Tar Pits

Walnut Biscuits and Hong Kong Food City Cookbook Review

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Vegetables

Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce) and Carpathia Cookbook Review

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Siberian Pelmeni Dumplings and Salt & Time Cookbook Review

Siguemchi Namul (Seasoned Spinach) and Judy Joo’s Korean Soul Food Cookbook Review

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Travel

Rocky Road Cookies and Los Angeles: La Brea Tar Pits

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet

Ristet Hotdog and Copenhagen: Rundetårn, Amalienborg, and Langelinie

Birkesvafler (Poppy Seed Waffles) and Copenhagen: Experimentarium and Den Blå Planet

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