Bread

Peynirli Poğaça (Turkish Cheese Buns)

Gingerbread Cinnamon Rolls

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Hveteboller (Norwegian Cardamom Buns)

Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread) and Parwana Cookbook Review

Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen Cookbook Review

Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf Cookbook Review

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Voisilmäpulla (Finnish Butter Eye Buns)