Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen, written by Zoe Adjonyoh, highlights the wonderful flavors and ingredients of Ghanaian cuisine with a mixture of homemade favorites and traditional flavors. Featured recipes include Waakye Rice (Rice & Beans), Fante-Fante (Fante Fish Soup), Kyinkyinga (Suya Goat Kebabs), Coconut & Cassava Cake, Nkruma (Pan-Fried…
#FoodieExtravaganza Oktoberfest: Nusskämme (German Hazelnut Combs)
This month, #FoodieExtravaganza is celebrating Oktoberfest and I am joining in with a recipe for Nusskämme, German Hazelnut Combs! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Sue of Palatable Pastime is hosting Oktoberfest…
Mountain Berries & Desert Spice Cookbook Review and Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
Mountain Berries & Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea, written by Sumayya Usmani, showcases the sweet side of Pakistani cuisine. I reviewed Sumayya’s first book, Summers Under the Tamarind Tree, last year and was so excited to work my way through her newest project. Highlights include Spiced Apple Samosas,…
New York City: 9/11 Memorial & Museum, Statue of Liberty, Ellis Island, and Bagels
At the end of March, Chad and I visited New York City for our seventh anniversary. My first post covered Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza. Today I am featuring a recipe for Bagels along with our experiences at the 9/11 Memorial and Museum, Statue of Liberty, and Ellis Island….
Dulce de Leche Cookbook Review and Buñuelos with Brown Velvet Glaze
Dulce de Leche: Recipes, Stories, & Sweet Traditions, written by Josephine Caminos Oría, features the versatile South American Dulce de Leche in 80 authentic and unique recipes. Oría demonstrates that Dulce de Leche isn’t only made for sweet treats. It also has a place in enhancing savory dishes and produce. Highlights include Dulce de Leche Hot Chocolate,…
#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)
This month, #FoodieExtravaganza is featuring Caramel and I am sharing a recipe for Fa’ausi (Samoan Coconut Caramel Bread! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and today is National Caramel Day hosted by Kathleen of…
Yiddish Cuisine Cookbook Review and Pirojkis
Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogis, Pumpkin and Hazelnut Strudel, Pastrami Sandwich, Herring in a Fur Coat, Hamantaschen, Blinis, and Poppy Seed Cheesecake. Florence Kahn opened her delicatessen shop in the Jewish District of Paris on the corner…
Panetteria Cookbook Review and Panini All’Olio (Italian Olive Oil Rolls)
Panetteria: Gennaro’s Italian Bakery, written by Gennaro Contaldo, features authentic sweet and savory Italian baking for both special occasions and everyday cooking. Highlights include Treccia Colorata (Braided Sweet Bread), Pizzette Margherita (Mini Pizzas with Tomato, Mozzarella, and Basil), Danubio Salato (Savory Brioche), Panini al Latte (Milk Rolls), Focaccia con Aglio e Rosmarino (Focaccia with Garlic and Rosemary),…
Bolo Bao (Hong Kong Pineapple Buns)
Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. The bun doesn’t actually contain any pineapple. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. This crumbly, golden…
Classic German Baking Cookbook Review and Quarkstollen (German Quark-Almond Sweet Bread)
Classic German Baking: The Very Best Recipes for Traditional Favorites from Pfeffernüsse to Streuselkuchen, written by Luisa Weiss, features over 100 classic German, Austrian, and Swiss recipes adapted for the American home baker. For those still looking for holiday baking ideas, there is even a chapter devoted to Christmas favorites including Heidesand (Sandy Almond Sugar…
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