Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, written by Susan Pridmore, features a variety of everyday vegetarian recipes arranged for easy planning whether you need a meal with only a handful of ingredients, something than can be prepared in less than 30 minutes, no-cook ideas, or want to use the slow cooker/pressure cooker. Highlights…
Matcha Puff Pastry Twists #BakingBloggers
Matcha Puff Pastry Twists for #Baking Bloggers- spirals of puff pastry with a matcha (green tea) filling and drizzled with a matcha sweetened condensed milk icing. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. It is time again for…
Hello Kitty Bento and Shokupan (Japanese Sandwich Bread)
Recipe for Shokupan (Japanese Sandwich Bread) and a Hello Kitty Bento with a peanut butter sandwich, lettuce, grape tomatoes, cheese, apple, and honey shortbread cookies. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. After making a Star Wars Bento for Evan in December, Claire…
Chapati Za Ngozi (Kenyan Soft-Layered Chapati)
Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (previous…
Lidia’s Celebrate Like an Italian Cookbook Review and Crostoli al Cioccolato (Chocolate Crostoli)
Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, written by Lidia Matticchi Bastianich and Tanya Bastianich Manuali, features a variety of recipes perfect for entertaining, whether it be for formal affairs, casual get-togethers, or even weeknight dinners for the family. Highlights include Bocconcini di Pollo e Salsicce all’Aceto di…
Kaukasis Cookbook Review and Qutab (Azerbaijani Stuffed Flatbread)
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond, written by Olia Hercules, features the incredibly diverse cuisine of the Caucasus region that bridges together Europe and Asia. Olia shares over 100 recipes from Georgia, Azerbaijan, Armenia, Iran, Russia, and Turkey with specialties such as Dyushbara, Basil Sherbet, Khachapouri, Saffron Plov, Lyulya Kebabs, and Fish Lavangi….
Baltimore: Maryland Science Center, Fells Point, and Old Bay Doughnuts
Last month, we spent three days visiting Baltimore, Maryland and I will be covering our experiences in a series of three blog posts. Today, I am highlighting our time spent at the Maryland Science Center, Fells Point, and will also be sharing a recipe for Old Bay Doughnuts. In case you missed it, here is…
Zoe’s Ghana Kitchen Cookbook Review and Bofrot (Puff Puff)
Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen, written by Zoe Adjonyoh, highlights the wonderful flavors and ingredients of Ghanaian cuisine with a mixture of homemade favorites and traditional flavors. Featured recipes include Waakye Rice (Rice & Beans), Fante-Fante (Fante Fish Soup), Kyinkyinga (Suya Goat Kebabs), Coconut & Cassava Cake, Nkruma (Pan-Fried…
Nusskämme (German Hazelnut Combs) #FoodieExtravaganza
Recipe for Nusskämme (German Hazelnut Combs) for #FoodieExtravaganza’s Oktoberfest! Foodie Extravaganza This month, #FoodieExtravaganza is celebrating Oktoberfest and I am joining in with a recipe for Nusskämme, German Hazelnut Combs! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to…
Mountain Berries & Desert Spice Cookbook Review and Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
Mountain Berries & Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea, written by Sumayya Usmani, showcases the sweet side of Pakistani cuisine. I reviewed Sumayya’s first book, Summers Under the Tamarind Tree, last year and was so excited to work my way through her newest project. Highlights include Spiced Apple Samosas,…
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