A recipe for a White Chocolate Espresso Martini! White chocolate liqueur is blended with vodka and espresso for a rich and decadent cocktail. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States). Please drink responsibly. White chocolate liqueur was…
Anatolia: Adventures in Turkish Eating, written by Somer Sivrioğlu and David Dale, features a vast range of Turkish cooking from traditional to modern, street food to grand banquets, with over 100 recipes and captivating stories. A few highlights include Traditional Pistachio Baklava, Samsun Pide (Pide with Four Cheeses), Perdeli Pilav (Veiled Rice), Simit (Sesame Rings),…
A recipe for Sorpresine (Homemade Little Surprises)! Little squares of pasta dough are folded twice to resemble tortellini without the filling! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. The recipe for these Sorpresine wasn’t actually the one…
The Greek Slow Cooker: Easy, Delicious Recipes from the Heart of the Mediterranean, written by Eleni Vonissakou, features a versatile collection of Greek recipes adapted for the slow cooker such as Fish in Spicy Pepper Sauce (Bourdeto), Fragrant Orange Phyllo Pie (Portokalopita), Beef in Garlicky Parsley and Wine Sauce (Sofrito), Greek Summer Ratatouille (Briam), Spaghetti…
Irish Cream Scones recipe for #BakingBloggers! These light and buttery scones are drizzled with a sweet Irish Cream glaze. Disclosure and Disclaimer: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Consume alcoholic beverages at your own risk and…
Simple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces, written by Nikki Marie, features an incredible variety of classic and innovative pasta dishes perfect for weeknights, date nights, and everything in-between. A few highlights include Pasta with Fried Eggs, Mezze Penne with Grilled Peaches and Rosemarry, Rigatoni with Dark Cocoa and Red Wine Short Rib…
Our visit to the La Brea Tar Pits in Los Angeles, California and a recipe for Rocky Road Cookies inspired by our travels! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. La Brea Tar Pits The La…
Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan, written by Maki Watanabe features a delicious assortment of noodles prepared in a variety of styles. Highlights include Fresh Clam Noodle Soup, Crab Omelette Crispy Noodles, Spicy Cold Korean Buckwheat Noodles, Sichuan-Style Pork and Tofu Noodles, Shrimp Wonton Noodles, and Thai Rice Noodles…
Changua (Colombian Egg and Milk Soup) recipe for #FoodieExtravaganza! This milk-based soup flavored with cilantro and green onion is paired with bread and a poached egg for a comforting morning pick-me-up. #FoodieExtravaganza Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month. Sue…
Salt & Time: Recipes from a Russian Kitchen, written by Alissa Timoshkina, features 100 traditional and modern recipes from Russia paired with beautiful stories and memories. Some highlights include Koulebiaka Salmon Pie, Plov, Blini with Curd & Apricots, Kvass, Honey Pickled Daikon, Potato & Caviar Soup, and more. I will also be sharing her recipe…
In April, we spent a week in Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am finally covering our last post with a day trip from Copenhagen to Helsingør along with a recipe for Kanelsnegle (Danish Cinnamon Rolls). Here are my previous…
