Broyé du Poitou (Shortbread from Poitiers) recipe for #BakingBloggers: Baking of France! This shortbread/cake only uses a handful of ingredients and is traditionally served by punching the center to break it into pieces. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no…
Funfetti Ice Cream Sandwiches recipe for #FoodieExtravaganza! Vanilla ice cream is sandwiched between two funfetti sugar cookies for a delicious and colorful treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #FoodieExtravaganza Foodie Extravaganza is where we…
The Complete 5-Ingredient Cookbook: 175 Easy Recipes for Busy People, written by Denise Browning, features a fun collection of recipes with only a handful of ingredients for any time of day along with time-saving tips, meal plans, and even guides for stocking the pantry. A few highlights include Frozen Peach Iced Tea, Tortellini and Caprese…
Recipe for Loco Moco (Hawaiian Beef and Egg over Rice)! A seasoned beef patty is placed over a bed of rice and covered with a rich gravy and fried egg for a comforting meal any time of day. Loco Moco is an incredibly comforting and filling dish first created in 1949 at the Lincoln Grill…
The Island Kitchen: Recipes from Mauritius and the Indian Ocean, written by Selina Periampillai, is filled with 80 recipes, beautiful photography, and stories highlighting the incredible cuisine of Mauritius and surrounding islands in the Indian Ocean. A few notable dishes include Bol Renversé (Sunny-Side-Up Egg, Chicken & Pak Choi Rice Bowl from Mauritius), Pork Loin…
A recipe for Hojicha Madeleines! These light and airy butter cakes are flavored with hojicha powder for a perfect teatime snack. Disclosure: This post is sponsored by Hojicha Co. All comments and opinions are my own. Hojicha Madeleines Related to the Spanish Magdalenas, Madeleines are small French butter cakes baked in a signature shell-shaped pan….
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond features a wonderful collection of French home cooking inspired by Audrey Le Goff’s childhood. A few highlights include Ficelle Picarde (Cheese, Ham and Mushroom Stuffed Crêpes), Nonnettes (Marmalade-Filled Honey Cakes), Cervelle de Canut (Herbed Cheese Spread), Tarte au Caramel et aux…
A recipe for Esfirra de Carne Moída (Ground Beef Esfirra/Esfiha)! Formed open or closed, this Brazilian savory pie has a ground beef filling with onion, tomato, and red bell pepper. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal, written by Peter Kuruvita, features over 100 vegetarian and vegan recipes from across Southern Asia along with personal stories, history, and an incredible variety of flavor. A few highlights include Yagut Palau (Pomegranate Rice), Shashi Paneer (Cashew, Onion and Paneer Curry),…
A recipe for Einspänner (Viennese Coffee with Whipped Cream) for #BrunchWeek! Start the day on a decadent note with a double shot of espresso topped with plenty of whipped cream. #BrunchWeek Welcome to #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 8th year of #BrunchWeek and while it…
Matcha Souffle Pancakes (抹茶スフレパンケーキ) recipe for #BrunchWeek! These light and airy pancakes have a delicate matcha flavor and are perfect topped with butter, maple syrup, and a little powdered sugar. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
