Even Better Brownies: 50 Standout Bar Recipes for Every Occasion, written by Mike Johnson, features a variety of fun and delicious treats in bar form! A few highlights include Cinnamon Roll Blondies, Chocolate Covered Strawberry Cheesecake Bites, Malted Chocolate Brownies, Frosted Sugar Cookie Bars, and Brûléed Meyer Lemon Bars. I will also be sharing his…
A recipe for Strawberry Cheesecake Muffins! These flavorful muffins are filled with fresh diced strawberries and sweetened cream cheese, then covered with a crumbly cinnamon streusel topping. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. These Strawberry…
Let’s Cook French: A Family Cookbook, written by Claudine Pépin, is a bilingual English/French cookbook featuring 30 favorite recipes perfect for cooking together as a family. A few highlights include Cheese Fondue (Fondue au Fromage), Ratatouille, Boeuf Bourguignon, Spinach with Béchamel (Épinards à la Béchamel), and Almond Cake (Gâteau aux Amandes). I will also be…
A recipe for Korean Strawberry Milk (생딸기우유) in celebration of #FoodieExtravaganza’s National Strawberry Month! Homemade strawberry syrup and fresh diced strawberries are paired with milk for a light and refreshing drink. Foodie Extravaganza Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from…
A recipe for Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)! Sheets of phyllo are arranged in a tray with a spiced ground beef filling and baked until golden. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
Sobremesa: A Memoir of Food and Love in Thirteen Courses, written by Josephine Caminos Oría, brings together food, family, and memories in a captivating story set in Argentina and the United States. Each chapter is paired with a notable recipe such as Sopa Pastina (Pastina Soup), Milanesas (Beef Milanese), Tarta Pascualina (Spinach and Egg Easter…
A recipe for Spaghetti Pie! Spaghetti is layered with ricotta, a mushroom meat sauce, and mozzarella cheese, then baked until golden for a delicious and comforting meal. I first came across the inspiration for this Spaghetti Pie over on Kudos Kitchen by Renee and it has become such a fun and comforting way to use spaghetti and…
A recipe for Homemade Udon Noodles and our visit to the South Coast Botanic Garden in Palos Verdes Peninsula, California! I will also be sharing a few favorite nearby food stops in the area. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at…
A recipe for Sopa de Fideo (Mexican Noodle Soup)! Toasted noodles are simmered in a tomato-based broth for an easy and comforting meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Sopa de Fideo is a Mexican Noodle…
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat, written by Kaori Becker, features such an exciting variety of ways to work with steamed, microwaved, pounded, and baked mochi. A few highlights include Bacon-Wrapped Mochi, Sanshoku Dango, Mango Mochi with Fresh Mango, Apple Cider Mochi Donuts, and Chewy Mochi Waffles. I will also…
A recipe for Húsvéti Kalácskoszorú (Hungarian Easter Wreath)! This stunning and fragrant pastry is filled with swirls of sweetened walnuts and baked until golden. I first came across this Húsvéti Kalácskoszorú (Hungarian Easter Wreath) on MarzipART (check out the site for a wonderful collection of Hungarian Recipes) and it has since become one of my…
