Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways, written by Paola Bacchia, features an incredible collection of favorite regional snacks perfect for any time of day. A few highlights include Polpettine di Melanzane (Eggplant Polpettine), Cozze Fritte (Crumbed Mussels), Rosette di Pane (Rosetta Bread Rolls), Pardule (Sardinian Ricotta Cakes), and Gelato di Ricotta…
A recipe for Dampfnudeln (German Steamed Dumplings)! These large and pillowy steamed buns are paired with a creamy vanilla sauce and topped with powdered sugar. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Literally translating to steamed…
Tasting Vietnam: Flavors and Memories from My Grandmother’s Kitchen, written by Anne-Solenne Hatte, features 60 classic recipes paired with incredible family memories, photos, and stories. A few highlights include Bún Chả (Grilled Pork), Tôm Nướng (Pan-Fried Shrimp), Bánh Xèo (Vietnamese Crepes), Bắp Cải Xào Cà Chua (Sautéed Cabbage with Tomatoes), and Chè Chuối (Tapioca Pearls with…
A recipe for Filipino Spaghetti inspired by our visits to Downtown Los Angeles! Spaghetti noodles are paired with a sweet tomato meat sauce, hot dogs, and shredded cheese for quite the comforting meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no…
A recipe for Meyer Lemon Doughnuts! These light and airy baked doughnuts are flavored with Meyer Lemon zest and juice, then topped with a sweet glaze. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I recently had…
Happy 2022! Another year has passed with not much travel and more of a focus on our local area, but still some great food. Total views for the year were 2,400,928 with an average of 6,586 per day! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, South Africa, Philippines,…
A recipe for Ozoni (お雑煮, Japanese New Year Mochi Soup)! Toasted Kirimochi are served in a seasoned broth with a variety of toppings perfect for celebrating the New Year. Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. …
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More, written by Molly Wilkinson, features a variety of over 60 recipes with beautiful photos and easy-to-follow instructions. A few highlights include Lunettes de Romans Cookies, Strawberry Fraisier, Coconut-Peach Génoise Cake, Galette des Rois, and Spiced Caramel Apple Cream Puffs. I will also be…
A recipe for Homemade Gingerbread Syrup! Warming spices are simmered in a simple syrup for a delicious and festive addition to coffee and other favorite drinks. I have enjoyed trying different homemade syrups over the past couple of years so much and this Homemade Gingerbread Syrup is another new seasonal favorite! Granulated sugar, light brown…
Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion, written by Maegan Brown, features an incredible variety of spreads for throughout the year paired with over 250 recipes. A few highlights include Top Your Own Toast, Make Your Own Pasta, Charcuterie & Cheese for a Crowd, Galentine’s Brunch, and Caramel Apple Bar. I will also…
A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi. Lepinja is a type of flatbread popular throughout the Balkans in Southeastern Europe. While here in California, I really developed a love for it after visiting Aroma Cafe in Los Angeles and Sofra Urbana in Fountain Valley….
