Veganistan: A Vegan Tour of the Middle East and Beyond, written by Sally Butcher, features an exciting collection of over 90 vegan recipes highlighting Middle Eastern and North African plants and spices. A few favorites include Carrots with Mint Syrup, Mushroom and Chestnut Borek, Hasselback Zucchinis with Dukkah, Jackfruit Gyros, and Quince & Cardamom Trifle….
A recipe for Pfannkuchen (German Pancakes) inspired by my visit to Bad Ems, Germany! These light, thin pancakes are delicious on their own or with a variety of toppings. Disclosure: Accommodations, meals, and transportation were provided by the German National Tourist Board. All comments and opinions are my own. This post contains Amazon affiliate links….
Party Drinks: 62 Nonalcoholic Dirty Sodas, Punches & More to Celebrate!, written by Rebecca Hubbell, features an exciting collection of beverages for special occasions throughout the year along with homemade syrups and other components. A few fun flavors include Strawberries & Cream, Island Breeze, Cookies ‘n’ Coffee Milkshake, Sparkling Blueberry Iced Tea, and Brunch Punch….
A recipe for Orange Cardamom Cookies! These fragrant cookies are topped with a sweet glaze and a sprinkling of pistachios and rose petals. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I first came across the inspiration for…
One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking, written by Samantha Ferraro, features a delicious collection of seasonal meals with Mediterranean flavors and minimal clean-up. A few highlights include Dutch Oven Roast Chicken with Preserved Lemon Compound Butter, Turmeric-Braised Short Ribs with Red Wine and Dates, Steamed Mussels with Pearl Couscous and…
A recipe for Meyer Lemon Syrup! This easy syrup uses fresh Meyer lemon juice to add a sweet, refreshing citrus taste to sparkling water, tea, cocktails, and more. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Recently,…
¡Buenos Días!: The Mexican Breakfast Book, written by Ericka Sanchez and Nicole Presley, features an incredible collection of sweet and savory Mexican breakfast dishes for the whole family. A few highlights include Ponche de Frutas (Breakfast Fruit Punch), Ensalada Xe’ec (Xe’ce Salad), Huevo y Papas con Chorizo al Horno (Baked Egg, Potato, and Chorizo Casserole),…
A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. A favorite during Karneval (Fasching, Fastnacht, Carnival, Mardi Gras) and…
Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours, written by Jeff and Jordan Kim, features a delicious collection of 65 dishes with flavors for the whole family. A few highlights include Kimchi Mac Salad, Korean Breakfast Burrito, Spicy Tteok Skewers, Tuna Mayo Mini Rice Balls, and Quick…
A recipe for Kartoffelknödel (German Potato Dumplings) inspired by my time in Augsburg, Germany! Cooked potatoes are combined with eggs and potato starch, formed into balls, and lightly simmered until tender. Disclosure: Accommodations, meals, and transportation were provided by the German National Tourist Board. All comments and opinions are my own. This post contains Amazon…
A recipe for Kuih Tart (Pineapple Tarts)! These Malaysian and Singapore-style tarts have a flaky, buttery base with a spiced homemade pineapple jam center. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Pineapple Tarts are a delicious treat…
