My recipe for the Slow Cooker Chuck Roast was first published on Sunday Supper Movement where I am a contributor. Feed a crowd deliciously with the perfect comfort food: Slow Cooker Chuck Roast! Set and forget this delicious chuck tender roast recipe on low heat for eight hours, then enjoy an incredible fall-apart roast and…
Table Tales: The Global Nomad Cuisine of Abu Dhabi, written by Hanan Sayed Worrell, features the history, stories, and beautifully diverse cuisine from both locals and expats in Abu Dhabi, United Arab Emirates. Highlights include Tahta Lahem (Emirati Lamb Pilaf), Cardamom Spiced Orange Cake, Couscous with a Trio of Flavors, Pain Perdu (French Toast with…
Breakfast Nachos recipe for #FoodieExtravaganza! Tortilla chips are layered with cheese, breakfast sausage, eggs, avocado, salsa, and sour cream for delicious snack served any time of the day. #FoodieExtravaganza Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month. Stacy of Food Lust…
Gennaro’s Pasta Perfecto! The Essential Collection of Fresh and Dried Pasta Dishes, written by Gennaro Contaldo, features a delicious assortment of pasta recipes for any occasion. Highlights include Baulettti di Broccoli e Salsiccia (Broccoli and Sausage Parcels in Tomato Sauce), Frittata di Pasta Avanzata (Leftover Pasta Frittata), Paccheri con Ragu di Carne (Paccheri with Meat…
A recipe for Fødselsdagsboller (Danish Birthday Buns) in celebration of Tara’s Multicultural Table turning 7 years old! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Today, Tara’s Multicultural Table is 7 years old! Thank you all so…
In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Rosenborg Slot, Torvehallerne, and Nationalmuseet along with a recipe for Kartoffelmad (Danish Potato Open-Faced Sandwich). Here are my previous posts on Copenhagen in case…
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes, written by Katie Parla, features the unique, regional cuisine from Southern Italy with a delicious combination of historical recipes and more modern reimagined dishes. Highlights include Brodetto di Pesce alla Termolese (Termoli-Style Fish Soup), Casatiello (Easter Bread), Nucillo (Walnut Liqueur), Pizza con ‘Nduja…
Baked Cookies and Cream Doughnuts recipe for #BakingBloggers! Baked cookies and cream doughnuts are topped with a cream cheese glaze and crushed chocolate creme sandwich cookies. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #BakingBloggers Created by…
In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Rundetårn, Amalienborg, and Langelinie along with a recipe for the Ristet Hotdog (Danish Hot Dog with ketchup, mustard, remoulade, onions, and pickled cucumbers). Here…
Barcelona Cult Recipes, written by Stephan Mitsch, features 120 favorite Catalan dishes from every corner of Barcelona. Highlights include Coca (Savory Flatbreads), Capdells amb Cabrales al Forn (Baked Lettuce Hearts with Cabrales), Calçots (Grilled Spring Onions), Sangría de Cava, Mel i Mató (Cream Cheese with Honey), Croquetas amb Chorizo (Croquettes with Chorizo), and more. I…
A review of Umai Crate- a monthly subscription box featuring instant noodles and garnishes from Japan! Disclosure: I received the August 2019 Umai Crate Box in exchange for my honest review. All comments and opinions are my own. Umai Crate Umai Crate is a subscription service created by Japan Crate featuring handpicked ramen and other instant…
