A Day in Hong Kong: A Cantonese Cookbook, written by ArChan Chan, features an incredible assortment of over 70 traditional and modern favorites from across Hong Kong. A few highlights include Chi Fan (Sticky Rice Roll with Chinese Doughnut and Pork Floss), Braised Beef Short Ribs with Daikon, Steamed Scallops with Glass Noodles, Spicy Mala…
A recipe for Nussecken (German Nut Corners) inspired by my time in Frankfurt am Main, Germany! These pastries have a shortcrust base with apricot jam, a sweet hazelnut topping, and chocolate-coated corners. Last month, I spent a few days in Munich and Frankfurt am Main, Germany with one of my best friends who recently graduated…
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time, written by Ruby Bhogal, features an exciting collection of cakes, pies, bread, cookies, and more with a non-plant-based and plant-based variation for every recipe. A few highlights include Spiced Carrot Cake with Orange Cream Cheese Frosting, Cherry and Chocolate Maritozzi, Banana and Pecan…
A recipe for Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce). This thick, creamy sauce is packed with mushrooms, ham, and Parmesan for the perfect for pairing with pasta. Salsa Caruso is a classic pasta sauce from Uruguay influenced by Italian flavors. The milk and cream base has a generous amount of beef bouillon mixed right…
Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat, written by Ericka Sanchez and Nicole Presley, features a vibrant collection of sauces, condiments, and other accompaniments with a range of heat and variety of ingredients. A few highlights include Salsa Macha (Mexican Chile Oil), Salsa de Pimiento Rojo (Smoky Red Pepper Salsa), Salsa…
A recipe for Schmalznudeln (Bavarian-Style Doughnuts) inspired by my time in Munich, Germany! These yeast-based doughnuts have a thin, nearly translucent center surrounded by soft, pillowy edges. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Last month, I…
Happy 2025 from Tara’s Multicultural Table! 2024 was another big year of travel, food, and amazing cookbooks. Total views for the year were 1,781,917! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, South Africa, Germany, New Zealand, Netherlands, France, and Sweden. Thank you all so much for your continued…
A recipe for Red Velvet Donuts inspired by my time in Sedona, Arizona! These decadent, cake-based doughnuts are fried until golden and coated in a sweet glaze or cream cheese frosting. Sedona In October, I spent three days in Sedona, Arizona with my brother and his incredible girlfriend. This was a very last minute trip…
A recipe for Kinderpunsch (German Mulled Fruit Punch)! Fruit tea is heated with fresh fruit juice and warming spices for a comforting winter drink. Literally translating to Children’s Punch, Kinderpunsch is a non-alcoholic alternative to Glühwein and a perfect option for all ages during the holiday season. I especially enjoyed it during my recent visit…
EAT NYC: The Iconic Recipes that Feed the City, written by Yasmin Newman, features a memorable collection of 55 recipes inspired by restaurants, cafés, stands, and other eateries across New York City. A few highlights include Everything Bagels, Burnt Butter Pecan Donuts, Brooklyn Blackout Cake, Spicy Cumin Lamb Noodles, and Potato & Cheese Pierogi. I…
A recipe for Spinach Fontina Toasts! These little baguette slices are topped with sautéed spinach and shredded Fontina for a quick and easy appetizer. These Spinach Fontina Toasts are such a great option for a holiday appetizer or even as a light snack any time of year. They also come together in less than 30…