International Recipes - Cookbook Reviews - Travel
My recipe for Chorizo Cheese Dip with Spinach was first published on Sunday Supper Movement where I am a contributor. Chorizo Cheese Dip with Spinach is a perfect addition to your Game Day! Packed with spinach, spicy chorizo, and three types of cheese, this creamy dip is sure to be a hit at your game day party…
Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home, written by Helen Le, is a noodle lover’s dream with dozens of varieties of Phở, vermicelli, noodle soups, accompaniments, and other inspiring recipes. Highlights include Phở Vịt Quay (Pho Noodle Soup with Roasted Duck), Bánh Mì Thịt Nướng (Grilled Pork Sandwich), Phở Khô…
Overview of our visit to the United States Nation Arboretum, Kenilworth Park and Aquatic Gardens, and Union Market in Northeast Washington, D.C. plus a recipe for Homemade Spinach Fettuccine. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. United…
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days, written by Lei Shishak, features easy recipe ideas perfect for entertaining guests during the summer(plus a few for winter) and enjoying relaxing weekends with the family. Highlights include Jasmine Lime Iced Tea, Watermelon Pops, Jumbo Morning Glory Muffins, Humble Egg Sandwich, Chocolate Tiramisu…
My recipe for Potato Pave with Bacon and Parmesan was first published on Sunday Supper Movement where I am a contributor. These Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until…
My recipe for Moscato Sangria was first published on Sunday Supper Movement where I am a contributor. As summer continues to heat up, look no further than this Moscato Sangria for your Potluck Ideas, party, brunch, or even just a relaxing afternoon. This light and refreshing Moscato Sangria is packed with fresh strawberries, raspberries, apples, peaches, oranges,…
Recipe for Cranachan- a Scottish dessert made with layers of crushed raspberries and whipped cream flavored with Scotch whisky, toasted pinhead oats, and honey. Disclaimer and Disclosure: This recipe contains alcohol. It is intended only for those over the age of 21 (in the United States). Please drink responsibly. This post contains Amazon affiliate links. If you purchase something…
Myers+Chang at Home: Recipes from the Beloved Boston Eatery, written by Joanne Chang and Karen Akunowicz, features favorite recipes from Boston’s Myers+Chang restaurant. With a focus on Asian fusion, the book is filled with fun and unique twists on Asian flavors including Soy Sauce Deviled Eggs with Five-Spice, Lemony Shrimp Dumplings with Kimchi-Yogurt Dipping Sauce,…
My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first published on Sunday Supper Movement where I am a contributor. Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down for children and adults alike! Fried panko-crusted pork cutlets are paired with squares of white sandwich bread brushed…
Wild Honey & Rye: Modern Polish Recipes, written by Ren Behan, features some of the best of Polish cuisine with childhood favorites paired alongside new and seasonal fare. Highlights include Leszcz Pieczony z Sosem Koperkowym (Baked Bream with Dill Butter Sauce), Powidła Śliwkowe (Polish Plum Butter), Marchewka z Miodem I Anyżem (Carrots with Honey and…
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao; the American Museum of…
Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.
