A recipe for a homemade S’mores Latte! Add toasted marshmallow syrup and chocolate syrup to espresso and steamed milk for a fun start to the day. A few months ago, I shared a recipe for a homemade Toasted Marshmallow Syrup to use as the base for this S’mores Latte. It is now one of my favorite…
A recipe for Brandy Milk Punch Macarons! Nutmeg scented macarons are filled with a vanilla brandy buttercream frosting for a fun cocktail-inspired treat. Disclosure and Disclaimer: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. This recipe contains alcohol. It is intended…
Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try, written by Kankana Saxena, features an incredible collection of traditional and modern Bengali recipes with a variety of vibrant flavors. A few highlights include Chingri Aalu Boda (Shrimp Potato Fritters), Choshi Payesh (Rice Flour Vermicelli Sweet Pudding), Chicken Shingara (Minced Chicken Wrapped in…
A recipe for Tteokguk (떡국, Korean Rice Cake Soup)! Thin, chewy rice cakes are simmered in a clear beef broth and served with seasoned beef, sliced egg, roasted seaweed, and green onion. Tteokguk is a warm and comforting soup especially popular during the Lunar New Year (Seollal, 설날). Preparation varies based on family and region. Today, I…
A recipe for homemade Blood Orange Vinaigrette! Freshly squeezed blood orange juice is whisked together with olive oil and red wine vinegar for the perfect accompaniment to seasonal winter salads. Blood orange season (usually between December to March/April) is something I always look forward to this time of year and I try to stock up…
Happy 2021! I usually start these yearly posts by saying it has been a wonderful year of food and travel for Tara’s Multicultural Table. Not quite the case this time, but here is to hoping the new year will be better. Total views for the year were 2,721,222 with an average of 7,422 per day-…
A recipe for Flädlesuppe (German Crepe Soup)! This Swabian clear soup is served simply with strips of crepes and a sprinkling of fresh chives or parsley. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Schwäbische Flädlesuppe is…
Hong Kong Local: Cult Recipes from the Streets that Make the City, written by ArChan Chan, features an incredible assortment of over 70 traditional and modern favorites from Hong Kong with the home cook in mind. A few highlights include Soy Sauce Chicken, Ngau Lei So (Sweet Chinese Doughnuts), Pei Dan Sau Yuk Juk (Congee…
A recipe for Meyer Lemon Parfaits! Homemade Meyer lemon curd is layered with vanilla yogurt and crushed graham crackers for light and delicious treat. I always get excited when Meyer lemons and blood oranges start showing up in the grocery store again. It makes the end of berries and tomatoes a bit more bearable. When…
A recipe for Gingerbread Waffles! These festive waffles are filled with molasses and warming spices for a delicious addition to your holiday breakfast. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. With minimal prep work, these Gingerbread…
Ultimate Bento: Healthy, Delicious and Affordable 85 Mix-and-Match Bento Box Recipes, written by Marc Matsumoto and Maki Ogawa, features a fun and exciting combination of bento boxes along with helpful tips and tricks for both beginners and more experienced bento makers. A few highlights include a Ginger Pork Bento, Miso Salmon Bento, Fried Egg and…
