A recipe for Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce). This thick, creamy sauce is packed with mushrooms, ham, and Parmesan for the perfect for pairing with pasta. Salsa Caruso is a classic pasta sauce from Uruguay influenced by Italian flavors. The milk and cream base has a generous amount of beef bouillon mixed right…
Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat, written by Ericka Sanchez and Nicole Presley, features a vibrant collection of sauces, condiments, and other accompaniments with a range of heat and variety of ingredients. A few highlights include Salsa Macha (Mexican Chile Oil), Salsa de Pimiento Rojo (Smoky Red Pepper Salsa), Salsa…
A recipe for Schmalznudeln (Bavarian-Style Doughnuts) inspired by my time in Munich, Germany! These yeast-based doughnuts have a thin, nearly translucent center surrounded by soft, pillowy edges. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Last month, I…
Happy 2025 from Tara’s Multicultural Table! 2024 was another big year of travel, food, and amazing cookbooks. Total views for the year were 1,781,917! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, South Africa, Germany, New Zealand, Netherlands, France, and Sweden. Thank you all so much for your continued…
A recipe for Red Velvet Donuts inspired by my time in Sedona, Arizona! These decadent, cake-based doughnuts are fried until golden and coated in a sweet glaze or cream cheese frosting. Sedona In October, I spent three days in Sedona, Arizona with my brother and his incredible girlfriend. This was a very last minute trip…
A recipe for Kinderpunsch (German Mulled Fruit Punch)! Fruit tea is heated with fresh fruit juice and warming spices for a comforting winter drink. Literally translating to Children’s Punch, Kinderpunsch is a non-alcoholic alternative to Glühwein and a perfect option for all ages during the holiday season. I especially enjoyed it during my recent visit…
EAT NYC: The Iconic Recipes that Feed the City, written by Yasmin Newman, features a memorable collection of 55 recipes inspired by restaurants, cafés, stands, and other eateries across New York City. A few highlights include Everything Bagels, Burnt Butter Pecan Donuts, Brooklyn Blackout Cake, Spicy Cumin Lamb Noodles, and Potato & Cheese Pierogi. I…
A recipe for Spinach Fontina Toasts! These little baguette slices are topped with sautéed spinach and shredded Fontina for a quick and easy appetizer. These Spinach Fontina Toasts are such a great option for a holiday appetizer or even as a light snack any time of year. They also come together in less than 30…
Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic into Your Kitchen, written by Mari Vasseur, features a beautiful assortment of floral and whimsical baked goods for every season. A few highlights include Petite Purple Pixie Cheesecakes, Lemon Blossom Tea Sandwiches, Fairy Godmother Pumpkin Cupcakes, Strawberry Phyllo Roses, and Apple Gingerbread Loaves. I will also be…
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten, written by Luisa Weiss, features an incredible collection of regional and seasonal recipes from Germany and neighboring countries. A few highlights include Apfelküchle (Apple Fritters with Cinnamon-Sugar), Kartoffelsuppe (Potato-Sausage Soup), Hühnerfrikassee (Chicken Fricasse), Thüringer Klöße, and Rote Grütze mit Vanillesoße (Red…
A recipe for Peppermint Hot Fudge Sauce! This decadent chocolate sauce is flavored with peppermint extract for a festive addition to ice cream and other desserts. Add a little holiday cheer to your ice cream with this Peppermint Hot Fudge Sauce! Along with a dash of peppermint extract, the thick and creamy sauce includes both…