Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent, written by Evi Aki, features an incredible collection of 71 traditional Nigerian family recipes and favorites from throughout Africa. A few highlights include Calulu de Peixe (Angolan Fish Stew), Nigerian Salad, Kota (Bunny Chow), Mandazi (Kenyan Doughnuts), Zanzibar Pizza, and Maaquoda (Potato Fritters)….
Magdalenas (Spanish Muffins or Cupcakes) recipe for #BakingBloggers! These light muffins are flavored with lemon zest and olive oil for a delicious treat perfect for pairing with coffee. #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. For May, we are featuring the Baking of Spain…
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands, written by Nino Zoccalo, features a collection of 80 historical and modern recipes paired with beautiful photography and fascinating storytelling. Highlights include Venetian Prosecco and Snapper Risotto, Corfu Mavrodaphne Zabaglione with Rosewater Walnut Cookies, Fish and Shellfish Carpaccio, Bigoli Pasta with Lake Garda…
A recipe for Homemade Vanilla Bean Syrup! With simply sugar, vanilla beans (or vanilla extract), and water, you can make your own vanilla syrup in less than 20 minutes to flavor coffee and other favorite drinks. I recently ran out of flavored syrup for my coffee and took the opportunity to try making my own….
Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City, written by Danny Mena with contribution by Nils Bernstein, features over 100 recipes developed for the home cook along with a look into the local eateries, culture, and beautiful photography of Mexico’s capital. A few highlights include Tacos de Suadero, Costras, Ensalada de…
A recipe for a White Chocolate Espresso Martini! White chocolate liqueur is blended with vodka and espresso for a rich and decadent cocktail. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States). Please drink responsibly. White chocolate liqueur was…
Anatolia: Adventures in Turkish Eating, written by Somer Sivrioğlu and David Dale, features a vast range of Turkish cooking from traditional to modern, street food to grand banquets, with over 100 recipes and captivating stories. A few highlights include Traditional Pistachio Baklava, Samsun Pide (Pide with Four Cheeses), Perdeli Pilav (Veiled Rice), Simit (Sesame Rings),…
A recipe for Sorpresine (Homemade Little Surprises)! Little squares of pasta dough are folded twice to resemble tortellini without the filling! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. The recipe for these Sorpresine wasn’t actually the one…
The Greek Slow Cooker: Easy, Delicious Recipes from the Heart of the Mediterranean, written by Eleni Vonissakou, features a versatile collection of Greek recipes adapted for the slow cooker such as Fish in Spicy Pepper Sauce (Bourdeto), Fragrant Orange Phyllo Pie (Portokalopita), Beef in Garlicky Parsley and Wine Sauce (Sofrito), Greek Summer Ratatouille (Briam), Spaghetti…
Irish Cream Scones recipe for #BakingBloggers! These light and buttery scones are drizzled with a sweet Irish Cream glaze. Disclosure and Disclaimer: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Consume alcoholic beverages at your own risk and…
Simple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces, written by Nikki Marie, features an incredible variety of classic and innovative pasta dishes perfect for weeknights, date nights, and everything in-between. A few highlights include Pasta with Fried Eggs, Mezze Penne with Grilled Peaches and Rosemarry, Rigatoni with Dark Cocoa and Red Wine Short Rib…
