International Recipes - Cookbook Reviews - Travel
Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes, written by Shirley Chung, features a wonderful collection of 76 delicious and inspiring Chinese-based recipes. Highlights include Cheeseburger Pot Stickers, Kale Mixed Rice with Smoked Trout Roe, Soy Poached Whole Chicken, Bok Choy with Crispy Garlic, Sweet Mochi with Strawberry and…
A recipe for Napolitaines (Mauritian Sandwich Cookies) for #BakingBloggers! These little cookies are filled with a layer of jam and covered with a sweet glaze. They are perfect for pairing with tea! #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. For May, we are featuring Baking…
Japanese Cooking with Manga: Easy Recipes Your Friends Will Love, written by The Gourmand Gohan Team (Alexis Aldeguer, Maiko-san, Ilaria Mauro), features 59 favorite Japanese recipes perfect for the home cook. Highlights include Broccoli Miso Soup, Uramaki “Inside-Out” California Rolls, Soy Braised Vegetables (Kinpira Gobo), Japanese Potato Croquettes, Japanese Ginger Pork (Buta no Shogayaki), Crispy…
My recipe for the Romesco Sauce Recipe was first published on Sunday Supper Movement where I am a contributor. The versatility of this ROMESCO SAUCE RECIPE will make it a favorite in your home! Pair smoky, homemade Romesco sauce with meat, seafood, or vegetables. Disclosure: This post contains Amazon affiliate links. If you purchase something through…
The Food of Argentina: Asado, Empanadas, Dulce de Leche, & More, written by Ross Dobson and Rachel Tolosa Paz, features the wonderfully diverse and rich cuisine of Argentina. Highlights include Pizza a la Parilla (Barbecued Pizza), Lomito Completo (Steak Sandwich), Sambayón (Marsala Ice Cream), Pan Casero (Rustic Country Loaf), Ñoqui con Tuco (Gnocchi with Beef…
Today, I am finally sharing our visit to the Petrified Forest National Park near Holbrook, Arizona and a recipe for a Coconut Margarita inspired by our travels! Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States). Please drink responsibly. At…
Garlic Butter Sauce for Pasta My recipe for the Garlic Butter Sauce for Pasta was first published on Life Tastes Good where I am a contributor. Garlic is the star in this quick and easy Garlic Butter Sauce for Pasta! Toss this sauce with your favorite pasta and enjoy simply with grated Parmesan and fresh parsley…
My recipe for Pineapple Teriyaki Chicken was first published on Sunday Supper Movement where I am a contributor. Tender chicken and pineapple chunks tossed in teriyaki sauce and served over rice make an incredible Pineapple Teriyaki Chicken recipe for lunch or dinner! Served in a pineapple boat with thinly sliced green onions and sesame seeds, this…
German Meals at Oma’s: Traditional Dishes for the Home Cook, written by Gerhild Fulson, focuses on favorite, comforting dishes from throughout Germany. Highlights include Gaisburger Marsch (Beef and Veggie Stew), Rote-Bete-Suppe mit Stampfkartoffeln (Red Beet Soup with Mashed Potatoes), Bratkartoffeln (Fried Potatoes), Semmelknödel (Bread Dumplings), and Gulaschsuppe (Goulash Soup). I will also be featuring her…
We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts. Today is our final post with an overview of Solvang, California and a recipe for Pandekager…
Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include Costillas a la Miel (Spareribs Baked in Honey), Zanahorias Aliñadas (Carrot Salad), Pastel de Limón (Lemon Cake), Cazuela Dulce (Sweet Rice Pudding), and Arroz Perfumado (Braised…
Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.
