Our visit to the La Brea Tar Pits in Los Angeles, California and a recipe for Rocky Road Cookies inspired by our travels! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. La Brea Tar Pits The La…
Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan, written by Maki Watanabe features a delicious assortment of noodles prepared in a variety of styles. Highlights include Fresh Clam Noodle Soup, Crab Omelette Crispy Noodles, Spicy Cold Korean Buckwheat Noodles, Sichuan-Style Pork and Tofu Noodles, Shrimp Wonton Noodles, and Thai Rice Noodles…
Changua (Colombian Egg and Milk Soup) recipe for #FoodieExtravaganza! This milk-based soup flavored with cilantro and green onion is paired with bread and a poached egg for a comforting morning pick-me-up. #FoodieExtravaganza Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month. Sue…
Salt & Time: Recipes from a Russian Kitchen, written by Alissa Timoshkina, features 100 traditional and modern recipes from Russia paired with beautiful stories and memories. Some highlights include Koulebiaka Salmon Pie, Plov, Blini with Curd & Apricots, Kvass, Honey Pickled Daikon, Potato & Caviar Soup, and more. I will also be sharing her recipe…
In April, we spent a week in Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am finally covering our last post with a day trip from Copenhagen to Helsingør along with a recipe for Kanelsnegle (Danish Cinnamon Rolls). Here are my previous…
Hong Kong Food City, written by Tony Tan, features some of the best of the city’s vibrant cuisine in 80 recipes ranging from traditional to modern. A few highlights include Char Siu (Barbecue Pork), Bo Lo Bao (Pineapple Buns), Scallop and Chive Dumplings, Cantonese Soy Chicken, Stir-Fried Gai Lan, and Wonton Noodle Soup. I will…
Voisilmäpulla (Finnish Butter Eye Buns) recipe for #BakingBloggers! These golden, cardamom-scented buns have a rich center bursting with butter and sugar. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers…
Judy Joo’s Korean Soul Food features favorite Korean flavors with Judy’s own unique and delicious twists. Included among the over 100 recipes are Kimchi Arancini, Philly Cheesesteak Dumplings, Japchae with Uni and Oysters, Galbi Steak Pie, Gochugaru and Nutella Brownie, Snickers Hotteok, and more. I will also be sharing her recipe for Siguemchi Namul (Korean…
Happy 2020! 2019 was another wonderful year of food and travel for Tara’s Multicultural Table. Total views for the year were 1,439,218 with an average of 3,925 per day- up from 1,117,071 in 2018! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Philippines, Germany, Netherlands, South Africa, New Zealand, and…
A recipe for White Chocolate Thumbprints! These cookies have a buttery shortbread-like base and a creamy white chocolate filling. Looking for a simple, yet still delicious cookie for the holidays? These White Chocolate Thumbprints continue to be one of my favorites. The light and buttery shortbread cookies pair so well with the rich and creamy…
New York Christmas Baking, written by Lisa Nieschlag and Lars Wentrup, features 40 recipes for sweet treats inspired by the holiday season in New York City. Highlights include Eggnog Cheesecake, Apple Crumble Muffins, Black & White Cookies, Stained-Glass Cookies, and Candy Cane Bread. I will also be sharing their recipe for Gingerbread Cookie Cups following…
