International Recipes - Cookbook Reviews - Travel
Feasts: Middle Eastern Food to Savor & Share, written by Sabrina Ghayour, features a variety of fun and unique recipes perfect for family gatherings and entertaining. Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and…
Matcha Puff Pastry Twists for #Baking Bloggers- spirals of puff pastry with a matcha (green tea) filling and drizzled with a matcha sweetened condensed milk icing. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. It is time again for…
Recipe for Våfflor- light Swedish Waffles perfect for breakfast or brunch. Pair with fresh summer fruit or jam, whipped cream, and a dusting of powdered sugar for a quick and easy treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Recipe for Shokupan (Japanese Sandwich Bread) and a Hello Kitty Bento with a peanut butter sandwich, lettuce, grape tomatoes, cheese, apple, and honey shortbread cookies. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. After making a Star Wars Bento for Evan in December, Claire…
Nopalito: A Mexican Kitchen, written by Gonzalo Guzmán with Stacy Adimando, features regional Mexican cooking from the beloved San Francisco restaurant Nopalito. Highlights include Queso Flameado con Chorizo y Nopales (Hot Oaxacan and Jack Cheese Dip with Chorizo and Cactus), Quesadillas de Esparagos con Salsa de Cilantro (Asparagus Quesadillas with Salsa Cilantro), Frijoles Puercos con…
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao; the American Museum of…
Comida Cubana: A Cuban Culinary Journey, written by Marcella Kriebel, features a wonderful collection of Cuban recipes from coast to coast paired with vivid watercolor illustrations of the landscapes, street scenes, and food. Highlights include Pastelitos (Puff Pastry Pies), Camarones Criollos (Shrimp Creole), Plátanos Fritos (Fried Sweet Plantains), Sándwich Cubano, Cuba Libre, and Bistec de…
My recipe for Lemon Orzo Pasta Salad was first published on Sunday Supper Movement where I am a contributor. Looking for Orzo Pasta Recipes? Look no further than this Lemon Orzo Pasta Salad! Packed with plenty of bright greens, crumbled feta cheese, and orzo tossed in a lemony dressing, this pasta dish comes together in less than…
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao and the American Museum…
Bokksu is a Premium Japanese Snack Subscription Box featuring handpicked snacks shipped directly from Japan each month. April 2018’s theme was Blossoming Spring (春爛漫). Disclosure: I received the April 2018 Bokksu in exchange for my honest review. All comments and opinions are my own. Bokksu Blossoming Spring This is my second month reviewing Bokksu Japanese Snack…
Strawberry Nutella Galette for #BakingBloggers- this rustic dessert has a flaky pastry crust base filled with a layer of Nutella and topped with fresh strawberries. This is my second time participating in #BakingBloggers (I first joined in February with this Cinnamon Roll Cheesecake)! Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote…
Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.
