Under Coconut Skies: Feasts & Stories from the Philippines, written by Yasmin Newman, features the incredible and vibrant flavors of Filipino cuisine alongside beautiful stories and family memories. A few highlights include Charred Eggplant Omelette with Heirloom Tomato Salad, Annatto Roast Chicken & Shallots, Ube Halaya, Coconut Milk Salmon with Rainbow Radishes, and Pineapple Butter…
Sizzling Wild Mushrooms and Under Coconut Skies
