International Recipes - Cookbook Reviews - Travel
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
My recipe for Beef Chuck Roast was first published on Sunday Supper Movement where I am a contributor. This Beef Chuck Roast Recipe feeds a crowd with just a little effort! After searing on all sides, the roast is slowly simmered over 6 hours in a flavorful broth with root vegetables and fresh herbs for plenty a…
Baladi: A Celebration of Food from the Land and Sea, written by Joudie Kalla, features the “wide ranging, vibrant, and truly delicious dishes” of Palestine. Highlights include Halloumi mashwi ma’ bayd (Grilled halloumi, fried eggs, and roasted tomatoes), Salatet hummus bil camun (Cumin and chili chickpea salad), Khubez bil za’atar (Za’atar brioche twists), Salamoun bil…
Happy 2019 Happy 2019! 2018 was another great year of food for Tara’s Multicultural Table. Total views for the year were 1,117,071 with an average of 3,038 per day- up from 640,009 in 2017! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, Netherlands, India, New Zealand, and Singapore….
Recipe for Chikara Udon (Japanese Power Udon, 力うどん). Thick, chewy udon noodles rest in a rich dashi broth with toasted Kirimochi (rice cakes), spinach, negi (green onion), and kamaboko (fish cake). Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Pulutan!: Filipino Bar Bites, Appetizers and Street Eats, written by Marvin Gapultos, features over 60 recipes based on Filipino drinking food and bar snacks (Pulutan). Highlights include Frozen Cantaloupe and Calamansi Margarita, Chicken-Fried Eggplant (Tortang Talong), Sweet Purple Yam and Coconut Churros, Sea Salt and Vinegar Peanuts (Mani), Grilled Bacon Skewers with Pineapple Glaze (Isaw),…
My recipe for French Toast Sticks was first published on Life Tastes Good where I am a contributor. French Toast Sticks are the perfect snack-sized version of classic french toast that’s fun for kids and adults alike! Today I’ll show you How to Make French Toast Sticks easily with just a few ingredients. What are French Toast Sticks?…
Cook Yourself Happy: The Danish Way, written by Caroline Fleming, features traditional and modern Danish fare with over 100 recipes. Highlights include a handful of Smørrebrød (Open Sandwiches), Juleand med det Hele (Christmas duck with all the trimmings), Rugbrød (Traditional Rye Bread), Koldskål med Kammerjunkere (Cold Buttermilk Soup with Vanilla and Oat Cookies), Bagte Rodfrugter…
Recipe for Salted Caramel Affogato in celebration of #ChristmasSweeksWeek! Salted caramel-spiked espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce. Disclosure: This post is sponsored in conjunction with #ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone….
Recipe for Joulutorttu (Finnish Christmas Tarts) in celebration of #ChristmasSweetsWeek! These flaky Finnish tarts are filled with a homemade prune jam and folded into pinwheels/stars or flowers. Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine…
Recipe for Gingerbread Cupcakes with an Eggnog Buttercream frosting in celebration of #ChristmasSweetsWeek! Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. Gingerbread Cupcakes with Eggnog Buttercream After participating in BrunchWeek last April/May, I am…
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