International Recipes - Cookbook Reviews - Travel
Recipe for Mummy Macarons filled with a Cookies and Cream Buttercream along with an overview of Halloween Time at Disneyland in 2018! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Halloween Time at Disneyland When we lived…
Gennaro’s Fast Cook Italian, written by Gennaro Contaldo, showcases a variety of Italian dishes perfect for those who are short on time without compromising on flavor. Highlights include Bruschette con Pesche e Prosciutto (Bruschetta of Peaches and Prosciutto), Cavolfiore al Forno (Roasted Cauliflower with Lemon, Paprika, and Bay Leaves), Risotto Caprese (Risotto with Tomato, Mozzarella,…
Pampushky (Ukrainian Garlic Bread) recipe for #BakingBloggers! Soft yeast rolls are baked until golden and brushed with a garlic oil while still hot. Perfect for pairing with Borshch (Ukrainian Beet Broth). Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Recipe for Gyeran Mari (계란말이, Korean Rolled Omelette). Layers of beaten eggs with carrots and scallions are rolled up and sliced for a perfect lunch box addition or side dish. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
Viva Mezcal: Mixing, Sipping & Other Adventures with Mexico’s Original Handcrafted Spirit, written by Lindsey Moore and Jennifer Boudinot, features over 50 cocktail recipes and the history behind Mezcal- a smoky liquor made in Mexico from slow-roasted agave plants. Highlights include the Oaxacan Negroni, Sunset in the Sur, Lost in the Supermarket, Bloody Maria, Grand…
After four wonderful years in the Northern Virginia/DC area, we have moved on to our next home in Los Angeles, California! I will be sharing our favorite places in the area in a set of three blog posts along with a recipe today for a Nutella Latte. In case you missed it, here is my post…
Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, written by Susan Pridmore, features a variety of everyday vegetarian recipes arranged for easy planning whether you need a meal with only a handful of ingredients, something than can be prepared in less than 30 minutes, no-cook ideas, or want to use the slow cooker/pressure cooker. Highlights…
Recipe for Milanesa a Caballo- Argentinian Milanesa (thinly pounded, breaded, and fried beef) topped with two fried eggs and served with fries. It is time again for the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (check out some of my previous posts for Ireland, Kenya, and…
My Lisbon: A Cookbook from Portugal’s City of Light, features an assortment of incredible and vibrant recipes inspired by the dishes Nuno Mendes grew up with in Lisbon. Highlights include Frango na Brasa com Piri Piri (Grilled Piri Piri Chicken with Potato Chips), Travesseiros (Almond Pillows), Cenouras com Mel e Avelãs (Carrot Salad with Toasted…
My recipe for Puff Pastry Pizza Twists for Back to School was first published on Sunday Supper Movement where I am a contributor. Fall will be here before we know it and these Puff Pastry Pizza Twists are perfect for all things fall such as tasty Back to School lunches and easy Football Party Finger Food! Sheets of puff pastry…
After four wonderful years in the Northern Virginia/DC area, we have moved to our next home in Los Angeles, California! I will be sharing our experiences in the area in three blog posts along with a recipe today for Paletas Heladas de Galleta Oreo (Oreo Popsicles). Disclosure: This post contains Amazon affiliate links. If you purchase something…
Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.
