Sama Sama: Comfort Food from My Mixed Malaysian Kitchen, written by Julie Lin, features a wonderful collection of 90 recipes alongside beautiful memories, inviting photography, and fun illustrations. A few highlights include Sambal Halloumi Morning Buns, Singapore Butter Shrimp, Burned Toast Ice Cream, Mum’s Lap Cheong Fried Rice, and Char Kuay Teow. I will also…
Sweet and Sour Pineapple Meatballs and Sama Sama
