In April, we spent a week in Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am finally covering our last post with a day trip from Copenhagen to Helsingør along with a recipe for Kanelsnegle (Danish Cinnamon Rolls). Here are my previous…
Hong Kong Food City, written by Tony Tan, features some of the best of the city’s vibrant cuisine in 80 recipes ranging from traditional to modern. A few highlights include Char Siu (Barbecue Pork), Bo Lo Bao (Pineapple Buns), Scallop and Chive Dumplings, Cantonese Soy Chicken, Stir-Fried Gai Lan, and Wonton Noodle Soup. I will…
Voisilmäpulla (Finnish Butter Eye Buns) recipe for #BakingBloggers! These golden, cardamom-scented buns have a rich center bursting with butter and sugar. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers…
Judy Joo’s Korean Soul Food features favorite Korean flavors with Judy’s own unique and delicious twists. Included among the over 100 recipes are Kimchi Arancini, Philly Cheesesteak Dumplings, Japchae with Uni and Oysters, Galbi Steak Pie, Gochugaru and Nutella Brownie, Snickers Hotteok, and more. I will also be sharing her recipe for Siguemchi Namul (Korean…
Happy 2020! 2019 was another wonderful year of food and travel for Tara’s Multicultural Table. Total views for the year were 1,439,218 with an average of 3,925 per day- up from 1,117,071 in 2018! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Philippines, Germany, Netherlands, South Africa, New Zealand, and…
A recipe for White Chocolate Thumbprints! These cookies have a buttery shortbread-like base and a creamy white chocolate filling. Looking for a simple, yet still delicious cookie for the holidays? These White Chocolate Thumbprints continue to be one of my favorites. The light and buttery shortbread cookies pair so well with the rich and creamy…
New York Christmas Baking, written by Lisa Nieschlag and Lars Wentrup, features 40 recipes for sweet treats inspired by the holiday season in New York City. Highlights include Eggnog Cheesecake, Apple Crumble Muffins, Black & White Cookies, Stained-Glass Cookies, and Candy Cane Bread. I will also be sharing their recipe for Gingerbread Cookie Cups following…
Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family, written by Daniel Paterna, features a wonderful collection of Italian-American recipes for all occasions paired with treasured family memories and traditions. Highlights include Zeppole di San Giuseppe, Calamari Ripieni, Insalata di Frutti di Mare, Torta Dolce di Ricotta, Lasagne alla Paterna, Pizze…
The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan, written by Wataru Yokota, features a delicious assortment of recipes perfect for pairing with drinks in the comfort of your own home! Highlights include Miso Marinated Egg Yolks with Cucumber, Negima (Chicken and Leek Skewers), Seasoned Japanese Omelette, Crispy Noodle-Wrapped Fried Shrimp, Glazed Pork…
A recipe for a Maple Cinnamon Latte! Hot espresso is combined with maple syrup, ground cinnamon, vanilla, and steamed milk for a warming and delicious autumn treat. The temperatures are finally starting to cool off here in Los Angeles and this Maple Cinnamon Latte is the perfect way to stay warm. Lightly flavor freshly brewed…
The Ultimate Kids’ Baking Book: 60 Easy & Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More, written by Tiffany Dahle, features a variety of fun and seasonal recipes perfect for the fledgling baker. A few highlights include Malted Chocolate Chip Cookies, Sweet and Smooth Strawberry Jam Sauce, Apple Cider Donuts, Sticky Pudding Trifle…
