A recipe for Peppermint Hot Fudge Sauce! This decadent chocolate sauce is flavored with peppermint extract for a festive addition to ice cream and other desserts. Add a little holiday cheer to your ice cream with this Peppermint Hot Fudge Sauce! Along with a dash of peppermint extract, the thick and creamy sauce includes both…
Vegan Japan: 70 Comforting Plant-Based Recipes, written by Julia Boucachard, features a wonderful collection of seasonal Japanese favorites and variations for the plant-based home cook. A few highlights include Mizore Nabe, Kitsune Udon, Hiyayakko (Cold Tofu), Ume-Mayo Onigiri, and Sakura Mochi. I will also be sharing her recipe for Mitarashi Dango following the review. Disclosure: I…
A recipe for Rüdesheimer Kaffee (Rüdesheim-Style Coffee)! This indulgent drink from Rüdesheim am Rhein pairs freshly brewed coffee with brandy, sugar, and whipped cream. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States). Please drink responsibly. Flambé the alcohol…
The Munchy Munchy Cookbook for Kids: Essential Skills and Recipes Every Young Chef Should Know, written by Pierre A. Lamielle, features a fun collection of 28 recipes for every time of day with easy-to-follow instructions and engaging illustrations. A few highlights include Peanut Butter + Jam Breakfast Cookies, Pumpkin Pie Soup, Herby Chicken Stew, Simple…
A recipe for Buttermilk Drop Biscuits! These buttery biscuits come together easily in less than 30 minutes for a quick and easy addition to breakfast. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. These Buttermilk Drop Biscuits…
Konbini: Cult Recipes, Stories and Adventures from Japan’s Iconic Convenience Stores, written by Brendan Liew and Caryn Ng, features over 110 recipes inspired by beloved sweet and savory treats from Japanese convenience stores. A few highlights include Potato & Beef Croquettes, Hokkaido White Stew, Karē Pan (Curry Buns), Omu-Yakisoba, and Black Sugar Steamed Cakes. I…
A recipe for Zürcher Geschnetzeltes inspired by our time in Zürich, Switzerland! Thinly sliced veal is briefly simmered in a mushroom cream sauce until tender. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Earlier this year, we spent…
The Cocktail Cabinet: Whiskey: The Essential Recipes Every Whiskey & Bourbon Lover Should Know, written by Kara Newman with illustrations by Giacomo Bagnara, features an exciting collection of 50 whiskey and bourbon-based drink recipes in a compact card format. A few highlights include the Blackthorn, Godfather, Morning Glory, New York Sour, and Whiskey Smash. I…
A recipe for Kkwabaegi (Korean Twisted Doughnuts) inspired by our time in Centreville, Virginia! These yeast-based doughnuts are twisted, deep-fried, and coated in cinnamon sugar. Centreville Since moving back to Virginia a couple of years ago, Centreville has become a frequent stop for food. The area is packed with fantastic restaurants, shops, and plenty of…
French Cooking Academy: 100 Essential Recipes for the Home Cook, written by Stephane Nguyen with Kate Blenkiron, features a wonderful collection of sweet and savory recipes from across France for every occasion. A few highlights include Tomato and Mustard Feuilleté, Lyonnaise Bistro Salad, Braised Lamb Shanks in Port Wine, Fish with Saffron Velouté Sauce, and…
A recipe for Pumpkin Chocolate Chip Muffins! These sweet muffins are perfect for fall with the addition of pumpkin puree, pumpkin pie spice, and mini chocolate chips. These Pumpkin Chocolate Chip Muffins are a wonderful way of using up any extra pumpkin puree during the fall baking season. They also come together in only about…