International Recipes - Cookbook Reviews - Travel
My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Krumplileves (Hungarian Potato Soup) recipe for #FoodieExtravaganza! This simple soup only has a few ingredients and is the perfect comfort food for a chilly winter day. #FoodieExtravaganza Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share…
Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles, written by Linda Miller Nicholson, is a pasta lover’s dream. Using a variety of all-natural colors, Linda features dozens of fun pasta shapes, fillings, and sauces. Highlights include Stars Pappardelle, Small Striped Agnolotti, Purple Sweet Potato Gnocchi, Hand-Cut Tajarin, Bacon-Peanut-Tomato Sauce, Piemontese Cheese Sauce, and so much…
My recipe for the French Toast Bagel was first published on Life Tastes Good where I am a contributor. You can make French toast with more than just slices of bread! For something a little different, try this French Toast Bagel. Bagel halves are soaked briefly on each side in a cinnamon vanilla custard, then fried…
Everyday Dorie: The Way I Cook, written by Dorie Greenspan, features a wonderful collection of practical, everyday recipes using common ingredients in new and exciting ways. Highlights include Potato Chowder Lots of Ways, Tomato and Peach Panzanella, Lower East Side Brunch Tart, Herb-Butter Chicken, Bourbon-Roasted Pork Loin, Miso-Glazed Salmon, Sweet and Smoky Roasted Carrots, and…
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
My recipe for Beef Chuck Roast was first published on Sunday Supper Movement where I am a contributor. This Beef Chuck Roast Recipe feeds a crowd with just a little effort! After searing on all sides, the roast is slowly simmered over 6 hours in a flavorful broth with root vegetables and fresh herbs for plenty a…
Baladi: A Celebration of Food from the Land and Sea, written by Joudie Kalla, features the “wide ranging, vibrant, and truly delicious dishes” of Palestine. Highlights include Halloumi mashwi ma’ bayd (Grilled halloumi, fried eggs, and roasted tomatoes), Salatet hummus bil camun (Cumin and chili chickpea salad), Khubez bil za’atar (Za’atar brioche twists), Salamoun bil…
Happy 2019 Happy 2019! 2018 was another great year of food for Tara’s Multicultural Table. Total views for the year were 1,117,071 with an average of 3,038 per day- up from 640,009 in 2017! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, Netherlands, India, New Zealand, and Singapore….
Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.
