Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal, written by Peter Kuruvita, features over 100 vegetarian and vegan recipes from across Southern Asia along with personal stories, history, and an incredible variety of flavor. A few highlights include Yagut Palau (Pomegranate Rice), Shashi Paneer (Cashew, Onion and Paneer Curry),…
A recipe for Einspänner (Viennese Coffee with Whipped Cream) for #BrunchWeek! Start the day on a decadent note with a double shot of espresso topped with plenty of whipped cream. #BrunchWeek Welcome to #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 8th year of #BrunchWeek and while it…
Matcha Souffle Pancakes (抹茶スフレパンケーキ) recipe for #BrunchWeek! These light and airy pancakes have a delicate matcha flavor and are perfect topped with butter, maple syrup, and a little powdered sugar. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
Pasta Frola (Argentinian Lattice Tart) recipe for #Brunchweek! This light and flaky tart has a shortbread-like crust and is filled with Dulce de Membrillo (Quince Paste) or Dulce de Leche. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Carpathia: Food from the Heart of Romania, written by Irina Georgescu, is a celebration of the culinary heritage and history of Romania with a diverse collection of recipes, beautiful photography, and childhood memories. A few highlights include Covrigi (Little Breads with Poppy Seeds and Salt), Şerbet de Cafea (Coffee Sherbet), Tort de Clătite cu Spanac…
A recipe for Agurkai su Medumi (Lithuanian Cucumbers with Honey)! With only two ingredients, this summertime snack highlights the best of garden cucumbers by serving them simply alongside honey. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
Fire Islands: Recipes from Indonesia, written by Eleanor Ford, features the vibrant and flavor-packed cuisine of Indonesia with 100 regional recipes, personal stories, and stunning photography. A few highlights include Steamed Fish Parcels with Lemon Basil, Black Rice Pudding with Salted Coconut Cream, Sweetcorn Fritters, Mie Goreng, and Chilli-Fried Eggs. I will also be sharing…
Balaleet (Emirati Sweet Vermicelli and Egg Omelet) for #FoodieExtravaganza! Toasted vermicelli noodles are tossed with sugar and spices, then topped with an egg omelet for a delightful contrast of sweet and savory. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
A recipe for Farro Salad with Kale and Roasted Tomatoes! This chewy, nutty grain is tossed in an olive oil balsamic dressing with massaged kale, roasted tomatoes, and tangy goat cheese for a flavor-packed, easy meal. I recently picked up a produce box and it included a bag of farro! I have seen farro-based recipes…
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent, written by Evi Aki, features an incredible collection of 71 traditional Nigerian family recipes and favorites from throughout Africa. A few highlights include Calulu de Peixe (Angolan Fish Stew), Nigerian Salad, Kota (Bunny Chow), Mandazi (Kenyan Doughnuts), Zanzibar Pizza, and Maaquoda (Potato Fritters)….
Magdalenas (Spanish Muffins or Cupcakes) recipe for #BakingBloggers! These light muffins are flavored with lemon zest and olive oil for a delicious treat perfect for pairing with coffee. #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. For May, we are featuring the Baking of Spain…
