Zao Fan: Breakfast of China, written by Michael Zee, features a diverse collection of regional Chinese breakfast recipes adapted for the home kitchen alongside gorgeous photography and stories. A few highlights include Shacha Mian (Satay Noodles), Jianbing Guozi (Northern Chinese Folded Crêpe), Xibo Bingzi (Xibonese Bread), Liusha Bao (Salted Egg Custard Buns), and Liangban Huang…
A recipe for Quarkhasen (German Quark Bunnies)! These festive little bunnies have a quark-based dough and a cinnamon sugar or vanilla sugar topping. These Quarkhasen are such a fun Easter baking project for the whole family. Also called Quarkhäschen, or Topfenhaserl in Austria, these bunnies are formed with an easy Quark-Öl-Teig (Quark-Oil-Dough, Topfen-Öl-Teig in Austria)…
Taboon: Sweet & Savoury Delights from the Lebanese Bakery, written by Hisham Assaad, features over 80 recipes from across Lebanon and the surrounding regions alongside beautiful photography and personal memories. A few highlights include Taboon (Palestinian Flatbreads), Kibbet Samak (Fish Kibbeh), Halawet el Shmayse (Rice Sweets with Ashta from Tripoli), Burnt Basque Baklava Cheesecake, and…
A recipe for French Toast Sticks! Slices of leftover bread are coated briefly in custard and cinnamon sugar, then baked until golden. These homemade French Toast Sticks are such a fun way to use up leftover bread slices and transform them into a delicious breakfast/brunch option or even an easy afternoon snack. Cut thick slices…
Anna Haugh’s Irish Kitchen: Modern Home Cooking with Irish Heart features a fantastic collection of 85 inspiring recipes for every season and occasion. A few highlights include Mussels with Herb Pesto, Pink Peppercorn & Cardamom Grissini, Mushroom & Lentil Shepherd’s Pie, Rack of Irish Lamb & Double Cauliflower, and Spiced Banana Bread. I will also…
A recipe for Cherry Blossom Shortbread Cookies! These light sakura cookies are studded with cherry blossoms for a perfect addition to teatime. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. My mother-in-law gave me a set of cherry…
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, written by Kristina Cho, features an innovative collection of 100 recipes with a blend of Cantonese, Midwestern, and Californian flavors. A few highlights include Sticky Maple Tofu Sticks, PB and Cheung Fun, Char Siu Mushrooms, Hot Honey Mayo Shrimp, and Sesame Persimmon Galette. I will…
A recipe for Farsangi Fánk (Hungarian Carnival Doughnuts)! These yeast-based, fluffy doughnuts are paired with jam and powdered sugar for a wonderful treat during Farsang/Carnival season. In Hungary, Carnival is called Farsang and Farsangi Fánk is a popular pastry during the celebrations. Also known as Szalagos Fánk (ribbon doughnut) or Farsangi Szalagos Fánk due to…
Aebleskiver: A New Take on Traditional Danish Pancakes, written by Pim Pauline Overgaard, features an exciting and innovative collection of over 70 recipes showcasing these spherical pancakes with contemporary twists. A few highlights include Roasted Apricot Æbleskiver with Strawberry Jam, Gingerbread Æbleskiver with Lingonberry Cream and Honey Glaze, Purple Sweet Potato Æbleskiver with Parmesan Ice…
A recipe for Garlic Parmesan Roasted Carrots! These carrots are roasted until tender and tossed with an easy Parmesan garlic coating. These Garlic Parmesan Roasted Carrots are a wonderful option for an easy and delicious springtime side. Peeled carrots are seasoned lightly with olive oil, balsamic vinegar, garlic, oregano, salt, and pepper, then roasted until starting…
Adriatico: From Puglia to Venice and Trieste, Recipes from Italy’s Adriatic Coast, written by Paola Bacchia, features an incredible collection of 80 regional recipes inspired by the land along the 750-mile coastline of the Adriatic Sea. A few highlights include Cozze Piccanti (Spicy Marinated Mussels), Fettuccine con Radicchio e Salsiccia (Fettuccine with Radicchio and Pork…