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Laban Ummo (Lamb in Yogurt) and Forever Beirut

12 August, 2022 By Tara 8 Comments

Laban Ummo (Lamb in Yogurt) in a bowl with a parsley sprig.

Forever Beirut: Recipes and Stories from the Heart of Lebanon, written by Barbara Abdeni Massaad, features 100 recipes and gorgeous photos of Beirut’s culinary heritage, cultures, and communities. This book is available for preorder and set to release on August 23, 2022. Proceeds will support the Lebanese Food Bank. A few highlights include Shorbet Djej…

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Karaage Don (Japanese Fried Chicken Bowl) and Goodbye Torrance

3 August, 2022 By Tara 5 Comments

Karaage Don (Japanese Fried Chicken Bowl) with mayonnaise, green onions, lemon, and pickled ginger.

A recipe for Karaage Don (Japanese Fried Chicken Bowl) inspired by our time in Torrance, California! Fried chicken pieces are paired with rice, shredded cabbage, and a variety of toppings. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….

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White Chocolate Cookies with Peanut Butter Drizzle

29 July, 2022 By Tara 6 Comments

White Chocolate Cookies with Peanut Butter Drizzle on a parchment-lined wire rack.

A recipe for White Chocolate Cookies with Peanut Butter Drizzle! These easy cookies are packed with white chocolate chips and covered in a peanut butter white chocolate drizzle. I originally found the inspiration for these White Chocolate Cookies with Peanut Butter Drizzle over on Baking Joy (no longer active) and they have such a fun…

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Classic Spaghetti Carbonara and Italian Cooking Like Nonna

26 July, 2022 By Tara 5 Comments

Classic Spaghetti Carbonara on a white plate.

Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations, written by Caroline De Luca, features over 60 homestyle Italian recipes with detailed, easy to follow tips. A few highlights include Ziti al Forno, Pork & Fennel Meatballs, Fritto Misto di Mare, Prosciutto & Melon Salad with Homemade Basil Oil, and Sweet…

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Italian Sub Sandwich and La Jolla

21 July, 2022 By Tara 6 Comments

Italian Sub Sandwich on two plates with chips and pickles.

A recipe for an Italian Sub Sandwich inspired by our visit to La Jolla, California! This easy sandwich is packed with layers of cured meat, sliced cheese, lettuce, onion, and tomato. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…

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The Best Basic Butter Cake and The Dessert Game

13 July, 2022 By Tara 5 Comments

The Dessert Game: Simple tricks, skill-builders and show-stoppers to up your game, written by Reynold Poernomo, features an incredible collection of stunning desserts and fun projects for the home baker. A few highlights include Matcha & Yuzu Ganache Tart, Spiced Apple Pavlovas, Tropical Panna Cotta Jar, Chocolate Choux, and A Slice of Irish Cream. I…

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Suika no Tsukemono (Japanese Pickled Watermelon Rind)

5 July, 2022 By Tara 5 Comments

Suika no Tsukemono (Japanese Pickled Watermelon Rind) on a white plate with blue dots.

A recipe for Suika no Tsukemono (スイカの漬物, Japanese Pickled Watermelon Rind)! Pieces of watermelon rind are lightly pickled in a sweetened soy sauce mixture for a refreshing side. This Suika no Tsukemono (Japanese Pickled Watermelon Rind) is such a great way to use any leftover watermelon rinds over the summer and minimize waste. They take…

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Midnight Black Buttercream and Caketopia

27 June, 2022 By Tara 5 Comments

Midnight Black Buttercream in a glass cup with more in a piping bag.

Caketopia: Your Guide to Decorating Buttercream Cakes with Flair, written by Sheri Wilson, features a variety of fantastic techniques and detailed instructions to create stunning cakes. The book is filled with 30 step-by-step tutorials covering everything from sprinkle art and painting with buttercream to forming stripes, playing with glitter, and adding the perfect ganache drip….

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Cardamom Latte and San Diego: USS Midway

23 June, 2022 By Tara 8 Comments

Cardamom Latte in two stone glasses with cardamom pods in the background.

A recipe for a Cardamom Latte inspired by our time in San Diego! Hot espresso is combined with honey, ground cardamom, and steamed milk for a wonderful start to the day. Earlier this year, we spent a weekend in San Diego visiting the San Diego Zoo and San Diego Zoo Safari Park. We loved our short time…

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Nimki (Crispy Nigella Seed Snacks) and Ammu

21 June, 2022 By Tara 4 Comments

Nimki (Crispy Nigella Seed Snacks) on a silver platter.

Ammu: Indian Home-Cooking to Nourish Your Soul, written by Asma Khan, features an incredible collection of recipes and memories inspired by the author’s childhood and her Ammu, mother. A few highlights include Pyaz ke Pakora (Onion Fritters), Shami Kabab (Stuffed Meat Patties), Kancha Aamer Chutney (Raw Mango Chutney), Zaffrani Raan (Saffron Leg of Lamb), and…

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Xigua Niu Nai (Taiwanese Watermelon Milk)

16 June, 2022 By Tara 5 Comments

Xigua Niu Nai (Taiwanese Watermelon Milk) in three glasses.

A recipe for Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk)! Cubes of watermelon are blended with milk and a little sugar for a cool and refreshing drink. This Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk) is such a refreshing way to use up any extra watermelon during the hot summer months. Best of all, the…

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Featured Recipes:

Lavender Lemonade in two glasses garnished with lemon slices and rosemary.
Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.
A pile of Chocolate Almond Toffee on a marble board.

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