A recipe for Kue Cubit (Indonesian Pinch Cake)! These little pinch cakes can be formed with a variety of flavors and toppings for quite the fun treat. Kue Cubit are mini cakes from Indonesia formed in a special pan. The name directly translates to Pinch Cakes due to their small size, particularly since they can…
Istria: Recipes and Stories from the Hidden Heart of Italy, Slovenia and Croatia, written by Paola Bacchia, features the beautiful cuisine of Istria (Istra) with recipes, traditions, and family memories. A few highlights include Vellutata di Finocchio Arrosto (Roasted Fennel Soup), Ravioli di Verdure (Ravioli with Greens), Strudel di Formaggi (Spiced Cheese Strudel), Useleti Scampai…
A recipe for a Pumpkin Cheesecake Smoothie! Pumpkin puree is blended with cream cheese, oats, banana, and spices for a delicious and easy fall drink. This Pumpkin Cheesecake Smoothie is a great option whether you are looking for a quick breakfast, afternoon snack, or just an easy way to use up extra pumpkin puree. Pure…
Live Well Bake Cookies: 75 Classic Cookie Recipes for Every Occasion, written by Danielle Rye, features a fun variety of classic and holiday cookies in all shapes, sizes, and flavors. A few highlights include Thick Chocolate Chunk Cookies, Edible Peanut Butter Cookie Dough, Chocolate Nutella Cookies, Butter Pecan Cookies, and Hot Cocoa Cookies. I will…
A recipe for Baked Macaroni and Cheese! This creamy Mac and Cheese is packed with three different types of cheese and topped with golden Panko breadcrumbs. There are so many wonderful styles of mac and cheese, but for family get-togethers and holidays I like to stick with this basic and comforting Baked Macaroni and Cheese….
Baking Class: 50 Fun Recipes Kids will Love to Bake, written by Deanna F. Cook, features a variety of sweet and savory baking recipes created for young cooks. A few highlights include Pumpkin Patch Muffins, Sweet Cinnamon Rolls, Coconut Macaroons, Dig in the Dirt Pie, and Mini Strawberry Shortcakes. I will also be sharing her…
A recipe for Pumpkin Crème Brûlée! This creamy vanilla and pumpkin custard is topped with a layer of caramelized sugar for a fun fall-inspired twist on the classic dessert. Crème Brûlée is a favorite of mine and I am so excited to share this seasonal version today! This particular Autumn-themed Creme Brulee is flavored with…
The Seafood Shack: Food & Tales from the Scottish Highlands, written by Kirsty Scobie and Fenella Renwick, pairs over 80 recipes with personal stories and detailed fish/shellfish tips for the home kitchen. A few highlights include Haddock Fish Cakes, Pan-Fried Smoked Mackerel, Buttered Oysters, Barbecued Lobster, and Hot Garlic Crab Claws. I will also be…
A recipe for Banitsa (Баница, Bulgarian Cheese Pie)! A creamy cheese yogurt mixture is wrapped in phyllo and baked until golden. Banitsa (Banica, Banitza) is a Bulgarian pie filled with a mixture of crumbled cheese, thick yogurt, and eggs. After arranging in the pan, it is baked until golden and served with yogurt, Boza (fermented…
¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours, written by Ericka Sanchez, features over 100 recipes with authentic flavors and unique twists perfect for any time of year or special occasion. A few highlights include Salsa Macha (Salsa for the Brave Ones), Ensalada de Nopalitos (Cactus Salad), Sopa de Milpa (Garden Soup), Tacos…
A recipe for Maple Cinnamon Cupcakes to celebrate Tara’s Multicultural Table turning 9 years old! These cinnamon-scented cupcakes are topped with a sweet maple cinnamon buttercream for quite the decadent fall treat. This week is my blog’s anniversary! It has been such an amazing 9 years and I am so excited to celebrate with these…
