Sama Sama: Comfort Food from My Mixed Malaysian Kitchen, written by Julie Lin, features a wonderful collection of 90 recipes alongside beautiful memories, inviting photography, and fun illustrations. A few highlights include Sambal Halloumi Morning Buns, Singapore Butter Shrimp, Burned Toast Ice Cream, Mum’s Lap Cheong Fried Rice, and Char Kuay Teow. I will also…
A recipe for a Creamsicle Crush inspired by our time in Virginia Beach Oceanfront! This fun and refreshing cocktail has a blend of orange juice, vanilla vodka, and orange liqueur. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States)….
Chop Chop: Cooking the Food of Nigeria, written by Ozoz Sokoh, is a beautiful celebration of Nigerian cuisine with a collection of 100 regional recipes alongside history and photography. A few highlights include Meat Pies, Groundnut Chop (White Rice, Groundnut Stew, and Lots of Sides), Garden Egg Sauce, Chicken Pepper Soup, and Arosidosi (Rice Pudding)….
A recipe for Pitarakia Milou (Milos Little Cheese Pies)! These small Greek hand pies are packed with a savory cheese filling and fried until golden. I first came across Pitarakia Milou (Πιταράκια Μήλου, Milos Little Cheese Pies) in the cookbook, The Country Cooking of Greece, and was instantly hooked. These delicious little hand pies come…
A recipe for Ćevapi (Balkan Grilled Meat) inspired by our time in Clarendon, Virginia! These skinless sausages are grilled until golden and perfect for pairing with lepinja. Clarendon Clarendon is a walkable urban neighborhood located in Arlington in Northern Virginia. The area became a favorite stop for us the first time we lived in Virginia…
Cook Korea! Iconic Dishes + Cult Recipes, written by Billy Law, features an amazing collection of street food, weeknight meals, celebratory dishes, and everything in between with over 70 recipes. A few highlights include Gireum Tteokbokki (Pan-Fried Spicy Rice Cakes), Haemul Pajeon (Seafood Spring Onion Pancakes), Budae Jjigae (Army Base Stew), Dak Nalgi Jorim (Soy-Braised…
A recipe for Chinese Pork and Cabbage Dumplings (猪肉白菜饺子)! These homemade dumplings have a savory pork and cabbage filling and are steamed until tender. Jiaozi (饺子) are dumplings from Northern China with a variety of filling and serving options. Today, I am featuring a recipe for the classic Pork and Cabbage Dumplings (猪肉白菜饺子, Zhu Rou…
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them, written by Lucinda Scala Quinn, features an incredible collection of 100 nostalgic recipes along with the history and memories of the women behind the food. A few highlights include Chicken Parm Meatballs, Utica Riggies, Pork Chops with Vinegar Peppers, Fennel…
A recipe for Appenzeller Chäs-Schoope (Swiss Toasted Bread with Cheese)! This comforting combination of bread and cheese is a wonderful use of leftovers with minimal prep. Recently, I went with my aunt to Cheesetique in Del Ray, Alexandria for lunch. Afterwards, we picked up a few things from their retail shop. I was so excited…
A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes, written by Haniyeh Nikoo, features an amazing collection of Persian classic recipes and memorable favorites alongside beautiful photography. A few highlights include Sweet & Sour Kabaab (Kabaab Torsh), Carrot Rice with Chicken Thighs (Havij Polo), Braised Lamb Shank (Maahicheh), Clotted Cream (Sarshir), and Date…
A recipe for a Pineapple Ginger Smoothie! This refreshing drink comes together quickly with a blend of fresh pineapple, coconut milk, ginger, banana, and yogurt. This Pineapple Ginger Smoothie is a quick and easy option for breakfast/brunch or as an afternoon pick-me-up. I often make it whenever I have leftover canned coconut milk and chopped…