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Tacos Crujientes de Fideo (Crispy Fideo Tacos) and Buen Provecho

28 October, 2021 By Tara Leave a Comment

Tacos Crujientes de Fideo (Crispy Fideo Tacos) on a white platter.

¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours, written by Ericka Sanchez, features over 100 recipes with authentic flavors and unique twists perfect for any time of year or special occasion. A few highlights include Salsa Macha (Salsa for the Brave Ones), Ensalada de Nopalitos (Cactus Salad), Sopa de Milpa (Garden Soup), Tacos…

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Maple Cinnamon Cupcakes

25 October, 2021 By Tara 5 Comments

Maple Cinnamon Cupcakes on leaf-shaped plates.

A recipe for Maple Cinnamon Cupcakes to celebrate Tara’s Multicultural Table turning 9 years old! These cinnamon-scented cupcakes are topped with a sweet maple cinnamon buttercream for quite the decadent fall treat. This week is my blog’s anniversary! It has been such an amazing 9 years and I am so excited to celebrate with these…

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Frisceu (Fried Dough) and Liguria

22 October, 2021 By Tara 5 Comments

Frisceu (Fried Dough) on two white plates next to salami.

Liguria: The Cookbook: Recipes from the Italian Riviera, written by Laurel Evans, features the incredible cuisine of Liguria in northwestern Italy along with personal stories and beautiful photography. A few highlights include Condiggiòn (Summer Salad), Ravioli di Magro (Meatless Ravioli), Coniglio all Ligure (Ligurian-Style Rabbit), Torta di Zucca (Pumpkin Tart), and Sciumette (Pistachio Cream Floating…

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Lort Cha (Cambodian Stir-Fried Rice Pin Noodles) and Aquarium of the Pacific

19 October, 2021 By Tara 6 Comments

Lort Cha (Cambodian Stir-Fried Rice Pin Noodles) in a bowl with fried egg, peanuts, and chili sauce.

A recipe for Lort Cha (Cambodian Stir-Fried Rice Pin Noodles) inspired by our visit to the Aquarium of the Pacific and Long Beach, California! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Aquarium of the Pacific We…

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Spiced Cacao Manna Porridge and Amber & Rye

15 October, 2021 By Tara 5 Comments

Spiced Cacao Manna Porridge in a white ramekin with cream and strawberries.

Amber & Rye: A Baltic Food Journey, written by Zuza Zak, features an incredible collection of recipes and stories inspired by the cuisine of Estonia, Latvia, and Lithuania. A few highlights include Poppyseed Pastries, Summer Blueberry Soup, Green Nettle Pelmeni Dumplings, Muhu Lamb Burgers, and Sakotis Bundt Cake. I will also be sharing her recipe…

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Pearl Couscous with Mushrooms

13 October, 2021 By Tara 7 Comments

A recipe for Pearl Couscous with Mushrooms! Tender and chewy pearl couscous is tossed with sautéed mushrooms for an easy side dish ready in only 30 minutes. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. This Pearl…

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Flourless Chocolate Fudge Cake and The Cook and Baker

7 October, 2021 By Tara 5 Comments

Flourless Chocolate Fudge Cake with a slice lifted up.

The Cook and Baker, written by Cherie Bevan and Tass Tauroa, features an exciting variety of sweet and savory treats for every occasion. A few highlights include Chocolate Lamingtons, Passionfruit Meringue Tarts, Berry Jam Shortbreads, Old-Fashioned Pork Sausage Rolls, and Cheese Toasties. I will also be featuring their recipe for Flourless Chocolate Fudge Cake following…

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Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds)

6 October, 2021 By Tara 9 Comments

Casunziei All'Ampezzana (Beet Filled Pasta with Poppy Seeds) on a white plate topped with sage.

A recipe for Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds) in celebration of #FoodieExtravaganza’s National Pasta Month! This handmade pasta is filled with a creamy beet mixture, then tossed in a butter sage sauce and poppy seeds. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…

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Chocolate Chip Ricotta Pancakes and I Heart Cheese

1 October, 2021 By Tara 5 Comments

I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers, written by Mihaela Metaxa-Albu, features an incredible variety of recipes all focused on cheese. A few highlights include Pancetta-Wrapped Grilled Cheese Sandwich, Brie Rosemary Potato Bake, Stilton-Stuffed Sweet Potato Boats, Cheesy Chicken Croquettes with Sharp Cheddar, and Grana Padano Beef Meatballs…

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Tortellini with Pumpkin Cream Sauce

26 September, 2021 By Tara 5 Comments

Tortellini with Pumpkin Cream Sauce on a white and green plate.

A recipe for Tortellini with Pumpkin Cream Sauce! Tortellini are tossed in a cream sauce flavored with pumpkin puree, onion, garlic, Parmesan, and a little nutmeg. This Tortellini with Pumpkin Cream Sauce is such a wonderful way to use up leftover pumpkin puree during the fall season. It also comes together in only 30 minutes!…

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Homemade Chocolate Sandwich Cookies

21 September, 2021 By Tara 6 Comments

Homemade Chocolate Sandwich Cookies with purple, green, and orange frosting.

A recipe for Homemade Chocolate Sandwich Cookies! These dark chocolate cookies are filled with a sweet vanilla buttercream for a fun homemade treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. While trying to decide on which…

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Featured Recipes:

Two halves of Spaghetti Grilled Cheese stacked on a white plate with green lines.
Bacon Wrapped Hot Dogs on a wooden board with two jalapeños in background.
Four Silver Dollar Pancakes on a white plate with fresh berries.

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