Forever Beirut: Recipes and Stories from the Heart of Lebanon, written by Barbara Abdeni Massaad, features 100 recipes and gorgeous photos of Beirut’s culinary heritage, cultures, and communities. This book is available for preorder and set to release on August 23, 2022. Proceeds will support the Lebanese Food Bank. A few highlights include Shorbet Djej…
A recipe for Karaage Don (Japanese Fried Chicken Bowl) inspired by our time in Torrance, California! Fried chicken pieces are paired with rice, shredded cabbage, and a variety of toppings. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
A recipe for White Chocolate Cookies with Peanut Butter Drizzle! These easy cookies are packed with white chocolate chips and covered in a peanut butter white chocolate drizzle. I originally found the inspiration for these White Chocolate Cookies with Peanut Butter Drizzle over on Baking Joy (no longer active) and they have such a fun…
Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations, written by Caroline De Luca, features over 60 homestyle Italian recipes with detailed, easy to follow tips. A few highlights include Ziti al Forno, Pork & Fennel Meatballs, Fritto Misto di Mare, Prosciutto & Melon Salad with Homemade Basil Oil, and Sweet…
A recipe for an Italian Sub Sandwich inspired by our visit to La Jolla, California! This easy sandwich is packed with layers of cured meat, sliced cheese, lettuce, onion, and tomato. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
The Dessert Game: Simple tricks, skill-builders and show-stoppers to up your game, written by Reynold Poernomo, features an incredible collection of stunning desserts and fun projects for the home baker. A few highlights include Matcha & Yuzu Ganache Tart, Spiced Apple Pavlovas, Tropical Panna Cotta Jar, Chocolate Choux, and A Slice of Irish Cream. I…
A recipe for Suika no Tsukemono (スイカの漬物, Japanese Pickled Watermelon Rind)! Pieces of watermelon rind are lightly pickled in a sweetened soy sauce mixture for a refreshing side. This Suika no Tsukemono (Japanese Pickled Watermelon Rind) is such a great way to use any leftover watermelon rinds over the summer and minimize waste. They take…
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair, written by Sheri Wilson, features a variety of fantastic techniques and detailed instructions to create stunning cakes. The book is filled with 30 step-by-step tutorials covering everything from sprinkle art and painting with buttercream to forming stripes, playing with glitter, and adding the perfect ganache drip….
A recipe for a Cardamom Latte inspired by our time in San Diego! Hot espresso is combined with honey, ground cardamom, and steamed milk for a wonderful start to the day. Earlier this year, we spent a weekend in San Diego visiting the San Diego Zoo and San Diego Zoo Safari Park. We loved our short time…
Ammu: Indian Home-Cooking to Nourish Your Soul, written by Asma Khan, features an incredible collection of recipes and memories inspired by the author’s childhood and her Ammu, mother. A few highlights include Pyaz ke Pakora (Onion Fritters), Shami Kabab (Stuffed Meat Patties), Kancha Aamer Chutney (Raw Mango Chutney), Zaffrani Raan (Saffron Leg of Lamb), and…
A recipe for Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk)! Cubes of watermelon are blended with milk and a little sugar for a cool and refreshing drink. This Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk) is such a refreshing way to use up any extra watermelon during the hot summer months. Best of all, the…
