Süss: Sweet German Treats for Every Occasion, written by Audrey Leonard, features a delicious collection of German cakes, breads, pastries, and desserts with both classic and new flavors. A few highlights include Mocha Mousse Cake (Mokkatorte), Red Currant Buns (Johannisbeerschnecken), Kinder Chocolate Ice Cream (Kinder Eis), and Almond Marzipan Cookies (Mandelhörnchen). I will also be…
A recipe for Homemade Spätzle inspired by my time in Baden-Baden, Germany! These light and fluffy Spaetzle come together with only four ingredients and a wooden board. Disclosure: Accommodations, meals, and transportation were provided by the German National Tourist Board. All comments and opinions are my own. This post contains Amazon affiliate links. If you…
Brilliant Bites: 75 Amazing Small Bites for Any Occasion, written by Maegan Brown, features a fantastic collection of sweet and savory treats for holiday entertaining and special events throughout the year. A few highlights include Charcuterie Board Cracker Bites, Mummy Meatballs, Avocado Toast Bites, BLT Grilled Cheese Bites, and Apple Pie Bites. I will also…
A recipe for Mechadong Baka (Filipino Beef Mechado). This tomato-based stew is filled with pieces of tender beef and vegetables. I first featured Mechadong Baka (Beef Mechado) back in 2016 and it continues to be a favorite for our family, especially during the cooler winter months. This tangy Filipino beef tomato stew is packed with…
How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert, written by Emma de Thouars, features an inspiring collection of tofu-based recipes using flavors from across Asia. A few highlights include Scrambled Tofu with Crispy Chili, Tofu Dumplings with Spring Onion-Ginger Chili Oil, Deep-Fried Tofu with Garlic Sauce, Tofu Larb, and Tofu…
A recipe for Black Sesame Buns inspired by our time in Yokohama, Japan! These buns are filled with a sweet black sesame mixture and steamed until light and fluffy. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
Polish’d: Modern Vegetarian Cooking from Global Poland, written by Michał Korkosz, features over 100 vegetarian recipes inspired by multicultural influences in everyday Polish cooking. A few highlights include Miso Red Cabbage Stew, Buckwheat Porridge with Homemade Chocolate Hazelnut Spread and Raspberries, Kakory (Potato Hand Pies) with Lentils and Smoked Twaróg, Grilled Leeks with Blue Cheese…
A review of the November 2023 TokyoTreat and Sakuraco Subscription Boxes! These boxes feature a festive collection of Japanese sweet and savory treats. Disclosure: I received the TokyoTreat and Sakuraco November 2023 boxes in exchange for my honest review. All comments and opinions are my own. If you purchase something through the link, I may receive a small commission at no…
This is a Book About Noodles, written by Brendan Pang, features over 60 exciting noodle-based recipes along with a variety of homemade sauces and sides. A few highlights include Lanzhou Beef Hand-Pulled Noodles, Peanut Rice Noodle Rolls, Steamed Scallops with Glass Noodles, Lobster Fried Noodle Basket, and Mauritian Family Fried Noodles. I will also be…
A recipe for a Matcha Latte (抹茶ラテ) inspired by our time in Shinjuku, Tokyo! Matcha is blended with hot water, then combined with milk for a warming drink. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. We…
Barkcuterie: 25 Pawsome Snack Boards Your Dog Will Love, by Hammy & Olivia, features a fun collection of dog-friendly boards and treats for every occasion. A few fun themes include Picnic Board, Beach Day Board, Halloween Board, Tail-Gate Board, and Birthday Party Board. I will also be sharing their recipe for Doggie Scones following the…
