East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing, written by Meera Sodha, features a wonderfully diverse collection of modern recipes inspired by flavors from throughout East Asia. A few highlights include Sweet Potato Cakes with Kimchi Mayo, Seeni Sambol Buns, Dorayaki Pancakes with Blueberry Cream, Chickpea Flour Fries with Chile Sauce, Beet and…
A recipe for Makaronia Me Kima (Μακαρόνια με Κιμά, Greek Spaghetti with Meat Sauce)! This flavorful meat sauce is packed with warming spices and perfect for serving over a bed of spaghetti. Makaronia Me Kima (Μακαρόνια με Κιμά) is a Greek meat sauce seasoned with onion, garlic, red wine, cinnamon, allspice, cloves, and tomatoes. After simmering until…
Pumpkin Spice Biscotti recipe for #BakingBloggers! These twice-baked cookies are packed with pumpkin and pumpkin pie spice for a fun and festive fall treat. #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. For October, we are featuring pumpkins/butternut squash and I am joining in with…
Milk Jar Cookies Bakebook: Cookies, Cakes, Pies, and More for Celebrations and Every Day, written by Courtney Cowan, features 75 fun cookie recipes and other delicious treats perfect for the upcoming holiday/baking season. A few highlights include Milk and Cereal Cookies, Pumpkin Pie Cookies, Bacon Cheddar Scones, Salted Butterscotch Cookies, PB&J Krispy Treats, and more….
Hopjesvla (Dutch Coffee Custard) recipe for #FoodieExtravaganza: Caramel! Inspired by the Dutch Hopjes candy, this vla is light and creamy with a wonderful coffee caramel flavor. Foodie Extravaganza: Caramel Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes…
Parwana: Recipes and Stories from an Afghan Kitchen, written by Durkhanai Ayubi with recipes by Farida Ayubi, features an amazing assortment of generational recipes from everyday meals to celebratory feasts alongside family memories, personal stories, and the history of Afghanistan. A few highlights include Kabuli Palaw (Rice with Carrots and Raisins), Qaymaq Chai (Clotted-Cream Chai),…
A recipe for homemade Toasted Marshmallow Syrup! Toasted marshmallows are combined with a simple syrup for a flavorful addition to coffee and other favorite drinks. Since making the Vanilla Bean Syrup a few months ago, I have been playing around with other homemade flavors and this Toasted Marshmallow Syrup has regularly made it into the rotation….
Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More, written by Hyegyoung K. Ford, features an incredible collection of homestyle classic and modern Korean recipes perfect for the busy family. A few highlights include Baechu Kimchi (Easy Authentic Cabbage Kimchi), Salad Kimbap (Seaweed Salad Rice Rolls), Coconut Chapssalttoek (Coconut Rice Cake Nut Bars), Basirak…
A recipe for Hojicha Lava Cake! This rich, crumbly hojicha white chocolate cake gives way to a molten hojicha white chocolate ganache center for quite the decadent dessert. Disclosure: This post is sponsored by Hojicha Co. All comments and opinions are my own. Hojicha Lava Cake Traditionally, Chocolate Lava Cake is prepared by underbaking small…
Aegean: Recipes from the Mountain to the Sea, written by Marianna Leivaditaki, features a beautiful collection of recipes inspired by the sea, land, and mountains of Crete. A few highlights include Sea Urchins on Toast, Stuffed Zucchini with Lemon Sauce, Beef Cheeks with Crushed Potatoes, Orange and Broken Filo Pastry Pie, and Trahana Soup with…
Karpatka (Polish Carpathian Cream Cake) recipe for #BakingBloggers: Baking of Poland! Two layers of wavy pâte à choux are filled with a creamy custard and topped with powdered sugar to resemble the Carpathian Mountains. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at…
