In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Rundetårn, Amalienborg, and Langelinie along with a recipe for the Ristet Hotdog (Danish Hot Dog with ketchup, mustard, remoulade, onions, and pickled cucumbers). Here…
Barcelona Cult Recipes, written by Stephan Mitsch, features 120 favorite Catalan dishes from every corner of Barcelona. Highlights include Coca (Savory Flatbreads), Capdells amb Cabrales al Forn (Baked Lettuce Hearts with Cabrales), Calçots (Grilled Spring Onions), Sangría de Cava, Mel i Mató (Cream Cheese with Honey), Croquetas amb Chorizo (Croquettes with Chorizo), and more. I…
A review of Umai Crate- a monthly subscription box featuring instant noodles and garnishes from Japan! Disclosure: I received the August 2019 Umai Crate Box in exchange for my honest review. All comments and opinions are my own. Umai Crate Umai Crate is a subscription service created by Japan Crate featuring handpicked ramen and other instant…
Korean Homestyle Cooking: 89 Classic Recipes From Barbecue and Bibimbap to Kimchi and Japchae, written by Hatsue Shigenobu, features a variety of recipes perfect for the home cook. A few notable dishes include Quick Napa Cabbage Kimchi, Grilled Beef Rolls, Spicy Gochujang Caprese Salad, Chilled Cucumber and Seaweed Soup, Hearty Pork and Potato Stew, and…
My recipe for the Teriyaki Chicken Thighs was first published on Life Tastes Good where I am a contributor. Looking for an easy way to dress up chicken thighs? Try these Baked Teriyaki Chicken Thighs brushed with a homemade Teriyaki sauce! Serve alongside an assortment of roasted vegetables and steamed rice for a simple, yet…
Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home, written by Nick Sakagami, features an incredibly detailed and illustrated guide on how to make sushi and its accompaniments in the comfort of your own home! Highlights include Unagi Nigiri (Grilled Eel Nigiri), Ahi Poke Bowl, Yellowtail with Beet Green Relish, Tekka…
My Chicken Empanada Recipe (Empanadas de Pollo) was first published on Sunday Supper Movement where I am a contributor. This chicken empanada recipe (empanadas de pollo) is the perfect way to use leftover chicken! Shredded chicken and caramelized onions are simmered in spices for a flavorful empanada filling, then folded in a buttery shortcrust and…
Ethiopia: Recipes and Traditions from the Horn of Africa, written by Yohanis Gebreyesus, features an incredible variety of traditional and modern dishes from throughout Ethiopia. A few highlights include Traditional Injera, Chechebsa (Butter-Soaked Flatbread), Senig (Stuffed Hot Green Peppers), Teff Tagliatelle with Sprouted Fenugreek and Carrots, Siga Tibs (Fried Beef with Onions), Creamy Scalloped Potatoes…
A recipe for Hojicha Ice Cream! This rich and creamy treat is infused with Hojicha (roasted green tea) for a light, toasted flavor. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have had a longtime love of…
A review of Japan Crate- a monthly subscription box featuring fun and unique treats from Japan! Disclosure: I received the August 2019 Japan Crate Premium Box in exchange for my honest review. All comments and opinions are my own. Japan Crate Japan Crate is a subscription service featuring a variety of handpicked snacks and candy from…
My recipe for the Cheesy Orzo was first published on Life Tastes Good where I am a contributor. Make this Easy Cheesy Orzo pasta recipe to bring the whole family to the table! It will be your GO-TO on all those busy back to school nights!! With only one pot and just 20 minutes, this…
