Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home, written by Nick Sakagami, features an incredibly detailed and illustrated guide on how to make sushi and its accompaniments in the comfort of your own home! Highlights include Unagi Nigiri (Grilled Eel Nigiri), Ahi Poke Bowl, Yellowtail with Beet Green Relish, Tekka…
My Chicken Empanada Recipe (Empanadas de Pollo) was first published on Sunday Supper Movement where I am a contributor. This chicken empanada recipe (empanadas de pollo) is the perfect way to use leftover chicken! Shredded chicken and caramelized onions are simmered in spices for a flavorful empanada filling, then folded in a buttery shortcrust and…
Ethiopia: Recipes and Traditions from the Horn of Africa, written by Yohanis Gebreyesus, features an incredible variety of traditional and modern dishes from throughout Ethiopia. A few highlights include Traditional Injera, Chechebsa (Butter-Soaked Flatbread), Senig (Stuffed Hot Green Peppers), Teff Tagliatelle with Sprouted Fenugreek and Carrots, Siga Tibs (Fried Beef with Onions), Creamy Scalloped Potatoes…
A recipe for Hojicha Ice Cream! This rich and creamy treat is infused with Hojicha (roasted green tea) for a light, toasted flavor. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have had a longtime love of…
A review of Japan Crate- a monthly subscription box featuring fun and unique treats from Japan! Disclosure: I received the August 2019 Japan Crate Premium Box in exchange for my honest review. All comments and opinions are my own. Japan Crate Japan Crate is a subscription service featuring a variety of handpicked snacks and candy from…
My recipe for the Cheesy Orzo was first published on Life Tastes Good where I am a contributor. Make this Easy Cheesy Orzo pasta recipe to bring the whole family to the table! It will be your GO-TO on all those busy back to school nights!! With only one pot and just 20 minutes, this…
Authentic Italian Desserts: 75 Traditional Favorites Made Easy, written by Rosemary Molloy, features a variety of delicious Italian desserts for every occasion. Highlights include Crostata alle Mandorle (Almond Pie), Semifreddo alla Pesca (Peach Semifreddo), Torta al Latte Calda (Hot Milk Cake), Ciambelline al Vino (Wine Cookies), and Plumcake con Mele e Cannella (Apple and Cinnamon…
In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Experimentarium, Den Blå Planet, and a recipe for Birkesvafler (Poppy Seed Waffles). Here are my previous posts on Copenhagen in case you missed it:…
My recipe for Marquis Potatoes (Pommes Marquise) was first published on Sunday Supper Movement where I am a contributor. Marquis Potatoes (also known as Pommes Marquise) transform the humble potato into a fancy finger food perfect for entertaining! Rich and creamy mashed potatoes are piped in layers and baked until golden. Serve with a fresh tomato…
Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India, written by Maki Watanabe, features a variety of easy and delicious salads. Highlights include Pickled Daikon Radish and Carrot Salad, Tomato and Bean Sprouts with Vietnamese Dressing, Hoe Deopbap (Korean White Fish Carpaccio), Chicken & Green Onions with Spicy Sesame Dressing, Fried Fish…
Chocolate Chip Cookie Dough Overnight Oats for #BacktoSchoolTreats Week! Mix everything in a jar, refrigerate for a few hours, and these oats will be ready by the time you wake up in the morning! Disclosure: I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine…
