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Galaxy Doughnuts and National Air and Space Museum

31 January, 2023 By Tara 4 Comments

Galaxy Doughnuts on a black background.

A recipe for Galaxy Doughnuts inspired by our visit to Smithsonian’s National Air and Space Museum in Washington, D.C! These dark chocolate cake donuts are topped with a galaxy-like glaze. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…

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Spicy Shrimp Tagine and Sharing Morocco

27 January, 2023 By Tara 5 Comments

Spicy Shrimp Tagine in a white and blue tagine with lemon wedges and cilantro.

Sharing Morocco: Exotic Flavors from My Kitchen to Yours, written by Ruth Barnes, features a delicious collection of Moroccan recipes inspired by her family along with tips, techniques, and stories. A few highlights include Grilled Rainbow Pepper Salad (Salada del Fulfla), Beef Tagine with Butternut Squash (L’hem bil Grrah), Chicken with Onion (Djeja bil Besla),…

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Semlor (Swedish Cream Buns)

23 January, 2023 By Tara 1 Comment

Semlor (Swedish Cream Buns) on a wooden board with almond paste in the background.

A recipe for Semlor (Swedish Cream Buns)! These cardamom-scented buns are filled with an almond paste and whipped cream. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Semlor are Swedish Cream Buns or Lenten Buns traditionally made…

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Baked Semolina Gnocchi and Pasta Night

20 January, 2023 By Tara 5 Comments

Three Baked Semolina Gnocchi on a white plate.

Pasta Night: 60+ Recipes for Date Nights, Lazy Night and Party Nights, written by Deborah Kaloper, features a fun and delicious collection of pasta recipes perfect for any occasion. A few highlights include Capellini alla Checca, Linguine Vongole, Orecchiette with Broccoli Sauce, Gigli Primavera, and Spinach and Three-Cheese Manicotti. I will also be sharing her…

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Ovos Mexidos com Farinheira (Portuguese Scrambled Eggs with Farinheira)

17 January, 2023 By Tara 5 Comments

Ovos Mexidos com Farinheira (Portuguese Scrambled Eggs with Farinheira) on a white plate.

A recipe for Ovos Mexidos com Farinheira! These Portuguese scrambled eggs are combined with pieces of Farinheira for quite the delicious petisco. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. We recently came across European Foods Import…

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Gooey Fudgy Miso Brownies and Modern Asian Baking at Home

14 January, 2023 By Tara 5 Comments

Three slices of Gooey Fudgy Miso Brownies on a wire rack.

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community, written by Kat Lieu, features an incredible collection of both traditional favorites and new creations using flavors from throughout East and Southeast Asia. A few highlights include Chewy Taiwanese Snowflake Crisps,…

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Chiacchiere di Carnevale (Italian Carnival Fried Pastries)

9 January, 2023 By Tara 8 Comments

Three Chiacchiere di Carnevale on a blue surface with lemons in the background.

A recipe for Chiacchiere di Carnevale (Italian Carnival Fried Pastries)! Thin strips of dough are fried until golden and covered in powdered sugar. These Chiacchiere di Carnevale are a fun carnival treat popular throughout Italy. They go by many names based on the region. While they are called Chiacchiere (literally translates to chatter or gossip)…

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Steamed Cabbage and Motherland

7 January, 2023 By Tara 4 Comments

Jamaican Steamed Cabbage in a bowl with bell pepper slices.

Motherland: A Jamaican Cookbook, written by Melissa Thompson, pairs 80 recipes with over 500 years of history and beautifully written personal stories. A few highlights include Oxtail Nuggets with Pepper Sauce Mayo, Smoked Mackerel Rundown, Seasoned Callaloo, Fried Dumpling, and Guinness Punch Pie. I will also be sharing her recipe for Steamed Cabbage following the…

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Unicorn Cupcakes and Universal Studios Hollywood

2 January, 2023 By Tara 5 Comments

Seven Unicorn Cupcakes on a white pedestal.

A recipe for Unicorn Cupcakes inspired by our visit to Universal Studios Hollywood! These Funfetti-style cupcakes are topped with a colorful buttercream frosting and unicorn-shaped white chocolates. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Universal Studios…

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Happy 2023!

1 January, 2023 By Tara Leave a Comment

Nine photo collage of dumplings, bread, pasta, fried chicken, cake, and matcha drink.

Happy 2023! 2022 was quite the eventful year at Tara’s Multicultural Table. We fit in some last minute bucket list California trips, then drove cross-country from Los Angeles to our new home in Northern Virginia. It was also packed with some amazing food. Total views for the year were 1,945,743 with an average of 5,319…

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Egg Drop Soup and (Serious) New Cook

29 December, 2022 By Tara 6 Comments

Egg Drop Soup in a brown bowl with egg shells in background.

(Serious) New Cook: Recipes, Tips & Techniques, written by Leah Su Quiroga and Cammie Kim Lin, features an exciting collection of classic and new flavors created with beginner cooks in mind. A few highlights include Crispy Smashed Potatoes with Fried Herbs, Radish and Miso-Butter Crostini, Biscuit-Topped Chicken Pot Pie, Hand-Pressed Rice Balls, and Meyer Lemon…

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Featured Recipes:

Loco Moco Pizza on a round wooden board.
Prosciutto Toast on a rectangular white plate with a balsamic glaze.
Two Shio Pan (Japanese Salt Bread) on a rectangular platter.

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