International Recipes - Cookbook Reviews - Travel
My recipe for Creme Brulee French Toast was first published on Life Tastes Good where I am a contributor. Creme Brulee French Toast Creme Brulee French Toast, inspired by the classic Creme Brulee dessert, is an EASY, yet decadent, brunch recipe. With a golden caramelized outside and a creamy inside, Creme Brulee French Toast is melt in…
Review of the September 2018 Japan Candy Box: Autumn Traditions along with a giveaway! Disclosure: I received the September 2018 Japan Candy Box in exchange for my honest review. All comments and opinions are my own. The giveaway is sponsored by Japan Candy Box. Japan Candy Box Japan Candy Box is a subscription service featuring Japanese…
My recipe for Caramel Apple Empanadas was first published on Sunday Supper Movement where I am a contributor. These Caramel Apple Empanadas are filled with autumn flavor! Diced Granny Smith apples are simmered in a spiced caramel sauce until softened and folded in a flaky, butter pie crust for a delicious and compact fall treat. They…
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen, written by Maryam Sinaiee, features a collection of spectacular seasonal recipes along with an insight into the festivals, traditions, and history surrounding regional Persian cooking. Highlights include Ghōttāb (Almond Turnovers), Kabāb Kūbīdeh (Ground Meat Kebab), Fālūdeh Shīrāzī (Rosewater Sorbet with Rice Noodles and…
A recipe for Chocolate Covered Pretzel Cupcakes and a giveaway in celebration of my sixth blogiversary! Chocolate cupcakes are covered with a salted caramel buttercream, drizzled with chocolate and caramel sauce, and topped with a chocolate covered pretzel for the finishing touch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the…
The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
My recipe for Pumpkin Mac and Cheese was first published on Sunday Supper Movement where I am a contributor. Add a little Autumn flavor to your pasta with Pumpkin Mac and Cheese! Packed with three types of cheese and pure pumpkin puree, this creamy stove-top version comes together in less than 20 minutes for a quick and…
Recipe for a Pumpkin Spice Milkshake inspired by Halloween Time at Disney California Adventure! This creamy pumpkin vanilla milkshake is topped with whipped cream, pumpkin spice sugar, caramel sauce, and graham crackers. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, written by Robyn Eckhardt, features a variety of regional and often lesser known recipes from provinces across Turkey. Highlights include Ay Çöreği (Chocolate-Filled Crescent Pastries), Muhlama (Cheese Fondue with Corn Flour), Doleme (Meatballs with Pumpkin and Spice Butter), Dere Salatasi (Peppery Greens & Tomato Spoon Salad),…
Recipe for Mummy Macarons filled with a Cookies and Cream Buttercream along with an overview of Halloween Time at Disneyland in 2018! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Halloween Time at Disneyland When we lived…
Gennaro’s Fast Cook Italian, written by Gennaro Contaldo, showcases a variety of Italian dishes perfect for those who are short on time without compromising on flavor. Highlights include Bruschette con Pesche e Prosciutto (Bruschetta of Peaches and Prosciutto), Cavolfiore al Forno (Roasted Cauliflower with Lemon, Paprika, and Bay Leaves), Risotto Caprese (Risotto with Tomato, Mozzarella,…
Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.
