¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours, written by Ericka Sanchez, features over 100 recipes with authentic flavors and unique twists perfect for any time of year or special occasion. A few highlights include Salsa Macha (Salsa for the Brave Ones), Ensalada de Nopalitos (Cactus Salad), Sopa de Milpa (Garden Soup), Tacos…
A recipe for Maple Cinnamon Cupcakes to celebrate Tara’s Multicultural Table turning 9 years old! These cinnamon-scented cupcakes are topped with a sweet maple cinnamon buttercream for quite the decadent fall treat. This week is my blog’s anniversary! It has been such an amazing 9 years and I am so excited to celebrate with these…
Liguria: The Cookbook: Recipes from the Italian Riviera, written by Laurel Evans, features the incredible cuisine of Liguria in northwestern Italy along with personal stories and beautiful photography. A few highlights include Condiggiòn (Summer Salad), Ravioli di Magro (Meatless Ravioli), Coniglio all Ligure (Ligurian-Style Rabbit), Torta di Zucca (Pumpkin Tart), and Sciumette (Pistachio Cream Floating…
A recipe for Lort Cha (Cambodian Stir-Fried Rice Pin Noodles) inspired by our visit to the Aquarium of the Pacific and Long Beach, California! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Aquarium of the Pacific We…
Amber & Rye: A Baltic Food Journey, written by Zuza Zak, features an incredible collection of recipes and stories inspired by the cuisine of Estonia, Latvia, and Lithuania. A few highlights include Poppyseed Pastries, Summer Blueberry Soup, Green Nettle Pelmeni Dumplings, Muhu Lamb Burgers, and Sakotis Bundt Cake. I will also be sharing her recipe…
A recipe for Pearl Couscous with Mushrooms! Tender and chewy pearl couscous is tossed with sautéed mushrooms for an easy side dish ready in only 30 minutes. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. This Pearl…
The Cook and Baker, written by Cherie Bevan and Tass Tauroa, features an exciting variety of sweet and savory treats for every occasion. A few highlights include Chocolate Lamingtons, Passionfruit Meringue Tarts, Berry Jam Shortbreads, Old-Fashioned Pork Sausage Rolls, and Cheese Toasties. I will also be featuring their recipe for Flourless Chocolate Fudge Cake following…
A recipe for Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds) in celebration of #FoodieExtravaganza’s National Pasta Month! This handmade pasta is filled with a creamy beet mixture, then tossed in a butter sage sauce and poppy seeds. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…
I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers, written by Mihaela Metaxa-Albu, features an incredible variety of recipes all focused on cheese. A few highlights include Pancetta-Wrapped Grilled Cheese Sandwich, Brie Rosemary Potato Bake, Stilton-Stuffed Sweet Potato Boats, Cheesy Chicken Croquettes with Sharp Cheddar, and Grana Padano Beef Meatballs…
A recipe for Tortellini with Pumpkin Cream Sauce! Tortellini are tossed in a cream sauce flavored with pumpkin puree, onion, garlic, Parmesan, and a little nutmeg. This Tortellini with Pumpkin Cream Sauce is such a wonderful way to use up leftover pumpkin puree during the fall season. It also comes together in only 30 minutes!…
A recipe for Homemade Chocolate Sandwich Cookies! These dark chocolate cookies are filled with a sweet vanilla buttercream for a fun homemade treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. While trying to decide on which…
