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Engelsaugen (Angel Eyes) and Süss

24 November, 2023 By Tara 5 Comments

Seven Engelsaugen (Angel Eyes) cookies with raspberry and red currant jam.

Süss: Sweet German Treats for Every Occasion, written by Audrey Leonard, features a delicious collection of German cakes, breads, pastries, and desserts with both classic and new flavors. A few highlights include Mocha Mousse Cake (Mokkatorte), Red Currant Buns (Johannisbeerschnecken), Kinder Chocolate Ice Cream (Kinder Eis), and Almond Marzipan Cookies (Mandelhörnchen). I will also be…

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Homemade Spätzle and Baden-Baden, Germany

20 November, 2023 By Tara 7 Comments

Homemade Spätzle in a cast iron skillet with melted cheese and onions.

A recipe for Homemade Spätzle inspired by my time in Baden-Baden, Germany! These light and fluffy Spaetzle come together with only four ingredients and a wooden board. Disclosure: Accommodations, meals, and transportation were provided by the German National Tourist Board. All comments and opinions are my own. This post contains Amazon affiliate links. If you…

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Pumpkin Pie Bites and Brilliant Bites

17 November, 2023 By Tara 5 Comments

Pumpkin and pie-shaped Pumpkin Pie Bites on a white rectangular plate.

Brilliant Bites: 75 Amazing Small Bites for Any Occasion, written by Maegan Brown, features a fantastic collection of sweet and savory treats for holiday entertaining and special events throughout the year. A few highlights include Charcuterie Board Cracker Bites, Mummy Meatballs, Avocado Toast Bites, BLT Grilled Cheese Bites, and Apple Pie Bites. I will also…

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Mechadong Baka (Filipino Beef Mechado)

12 November, 2023 By Tara 27 Comments

Mechadong Baka (Filipino Beef Mechado) in a blue pot next to a blue lid.

A recipe for Mechadong Baka (Filipino Beef Mechado). This tomato-based stew is filled with pieces of tender beef and vegetables. I first featured Mechadong Baka (Beef Mechado) back in 2016 and it continues to be a favorite for our family, especially during the cooler winter months. This tangy Filipino beef tomato stew is packed with…

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Chocolate Custard with Sesame Tea Crumble and How to Fall in Love with Tofu

11 November, 2023 By Tara 2 Comments

Chocolate Custard with Sesame Tea Crumble in two glasses on a wooden board.

How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert, written by Emma de Thouars, features an inspiring collection of tofu-based recipes using flavors from across Asia. A few highlights include Scrambled Tofu with Crispy Chili, Tofu Dumplings with Spring Onion-Ginger Chili Oil, Deep-Fried Tofu with Garlic Sauce, Tofu Larb, and Tofu…

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Black Sesame Buns and Yokohama, Japan

7 November, 2023 By Tara 5 Comments

Three panda-shaped black sesame buns on a wooden board.

A recipe for Black Sesame Buns inspired by our time in Yokohama, Japan! These buns are filled with a sweet black sesame mixture and steamed until light and fluffy. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….

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Buttery Mushroom and Rosemary Confit and Polish’d

3 November, 2023 By Tara 6 Comments

Buttery Mushroom and Rosemary Confit in a jar on two boards.

Polish’d: Modern Vegetarian Cooking from Global Poland, written by Michał Korkosz, features over 100 vegetarian recipes inspired by multicultural influences in everyday Polish cooking. A few highlights include Miso Red Cabbage Stew, Buckwheat Porridge with Homemade Chocolate Hazelnut Spread and Raspberries, Kakory (Potato Hand Pies) with Lentils and Smoked Twaróg, Grilled Leeks with Blue Cheese…

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TokyoTreat and Sakuraco November 2023

30 October, 2023 By Tara 1 Comment

Green Sakuraco and Orange TokyoTreat November 2023 boxes.

A review of the November 2023 TokyoTreat and Sakuraco Subscription Boxes! These boxes feature a festive collection of Japanese sweet and savory treats. Disclosure: I received the TokyoTreat and Sakuraco November 2023 boxes in exchange for my honest review. All comments and opinions are my own. If you purchase something through the link, I may receive a small commission at no…

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Cacio e Pepe Udon Noodles and This is a Book About Noodles

26 October, 2023 By Tara 7 Comments

Cacio e Pepe Udon Noodles in two bowls with chopsticks in the background.

This is a Book About Noodles, written by Brendan Pang, features over 60 exciting noodle-based recipes along with a variety of homemade sauces and sides. A few highlights include Lanzhou Beef Hand-Pulled Noodles, Peanut Rice Noodle Rolls, Steamed Scallops with Glass Noodles, Lobster Fried Noodle Basket, and Mauritian Family Fried Noodles. I will also be…

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Matcha Latte and Shinjuku, Tokyo

22 October, 2023 By Tara 5 Comments

Matcha Latte with cat-shaped foam on top.

A recipe for a Matcha Latte (抹茶ラテ) inspired by our time in Shinjuku, Tokyo! Matcha is blended with hot water, then combined with milk for a warming drink. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. We…

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Doggie Scones and Barkcuterie

20 October, 2023 By Tara 5 Comments

Doggie Scones on a wooden board next to sandwiches and raspberry jam.

Barkcuterie: 25 Pawsome Snack Boards Your Dog Will Love, by Hammy & Olivia, features a fun collection of dog-friendly boards and treats for every occasion. A few fun themes include Picnic Board, Beach Day Board, Halloween Board, Tail-Gate Board, and Birthday Party Board. I will also be sharing their recipe for Doggie Scones following the…

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Featured Recipes:

Pokemon Bento with Pikachu and Eevee-shaped egg omelets.
Rice with Butter and Soy Sauce in a small bowl with a sprinkling of sliced chives.
Omurice (Japanese Omelette Rice) on two plates with a drizzle and dollop of ketchup.

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