Buona Pasta: Fresh Pasta Made Easy With or Without a Machine, written by Katie Brooks, features an exciting collection of homemade pasta shapes alongside easy pairings, step-by-step instructions, and detailed tips for every part from forming the dough to storage. A few highlights include Trofie al Pesto, Quattro Formaggi Cappelletti in an Herb Butter Sauce,…
A recipe for Strawberry Chocolate Hazelnut Ice Cream! This homemade ice cream is packed with macerated strawberries and swirls of chocolate hazelnut. I have a handful of recipes on the blog using strawberries and chocolate. This one brings them together in ice cream form! This Strawberry Chocolate Hazelnut Ice Cream layers a creamy vanilla base…
OPA! Recipes Inspired by Greek Tavernas features an exciting collection of seasonal recipes, beautiful photography, and captivating stories based on Helena and Vikki Moursellas’ travels through tavernas across Greece. A few highlights include Revithokeftedes (Chickpea Fritters with Minty Yogurt), Kakavia (Fisherman’s Soup), Beef Stifado with Baby Whole Onions, Maroulosalata (Lettuce Salad), and Ouzo & Olive…
A recipe for Triple Berry Parfaits! Honey vanilla yogurt is layered with granola, blackberries, raspberries, and strawberries for a refreshing dessert or brunch treat. I first made these Triple Berry Parfaits back in July 2013 and am updating today with a few adjustments to the recipe and new photos. A wonderful summertime dessert or brunch…
Tanoreen: Palestinian Home Cooking in Diaspora features a beautiful collection of over 100 recipes inspired by Rawia Bishara’s childhood in Nazareth, her family, and life in Spain and Brooklyn. A few highlights include Red Pepper and Onion Flatbread (Khubz bil Filfil), Seafood Soup (Shorabit Akl Bahri), Spicy Vegan Swiss Chard Rolls (Silik Malfoof), Upside Down…
A recipe for Kaisersemmel (Kaiser Rolls) inspired by my time at the Wolfgangsee in Austria! These homemade rolls have thin, crispy crust with a soft, fluffy center. Last fall, I visited Austria for the first time! I spent a little over a week traveling through Innsbruck, Salzburg, Wolfgangsee, and Linz, then finished with a few…
Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours, written by Mike Johnson, features an innovative collection of sweet and savory treats incorporating a variety of spirits, beer, and wine. A few highlights include Brown Sugar Rum Cake, Margarita Macarons, Brown Butter Whiskey Brownies, Bourbon Apple Fritters, and Garlic Beer…
A recipe for a Prickly Pear Margarita inspired by our time in Sedona, Arizona! This vibrant cocktail has a blend of tequila, Cointreau, prickly pear syrup, and lime juice. Sedona I first visited Sedona, Arizona in October 2024 to spend time with my brother and his incredible girlfriend following the unexpected death of our mother….
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less, written by Sachiko Horie, features a vibrant collection of over 125 easy recipes with detailed, step-by-step instructions and variations for every season. A few highlights include Bentos for Young Children, Bentos for Teenagers, Curry Pilaf Bento, Beef Bowl Bento, and Omelet-Wrapped Yakisoba Bento….
A recipe for Red Velvet Donuts inspired by Sedona, Arizona! These decadent, cake-based doughnuts are fried until golden and coated in a sweet glaze or cream cheese frosting. Sedona I first visited Sedona, Arizona in October 2024 to spend time with my brother and his incredible girlfriend following the unexpected death of our mother. Despite…
La Mesa Mexicana: The Food of Mexico, written by Rosa Cienfuegos, features an incredible assortment of regional recipes from across Mexico alongside beautiful writing and captivating photography. A few highlights include Maizduros (Corn Cookies), Jaibas Rellenas (Stuffed Crabs), Pacholas (Thin Beef Patties), Corundas de Queso (Cheese Triangle Tamales), and Quesadillas de Flor de Calabaza (Zucchini…