A recipe for Galaxy Doughnuts inspired by our visit to Smithsonian’s National Air and Space Museum in Washington, D.C! These dark chocolate cake donuts are topped with a galaxy-like glaze. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Sharing Morocco: Exotic Flavors from My Kitchen to Yours, written by Ruth Barnes, features a delicious collection of Moroccan recipes inspired by her family along with tips, techniques, and stories. A few highlights include Grilled Rainbow Pepper Salad (Salada del Fulfla), Beef Tagine with Butternut Squash (L’hem bil Grrah), Chicken with Onion (Djeja bil Besla),…
A recipe for Semlor (Swedish Cream Buns)! These cardamom-scented buns are filled with an almond paste and whipped cream. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Semlor are Swedish Cream Buns or Lenten Buns traditionally made…
Pasta Night: 60+ Recipes for Date Nights, Lazy Night and Party Nights, written by Deborah Kaloper, features a fun and delicious collection of pasta recipes perfect for any occasion. A few highlights include Capellini alla Checca, Linguine Vongole, Orecchiette with Broccoli Sauce, Gigli Primavera, and Spinach and Three-Cheese Manicotti. I will also be sharing her…
A recipe for Ovos Mexidos com Farinheira! These Portuguese scrambled eggs are combined with pieces of Farinheira for quite the delicious petisco. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. We recently came across European Foods Import…
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community, written by Kat Lieu, features an incredible collection of both traditional favorites and new creations using flavors from throughout East and Southeast Asia. A few highlights include Chewy Taiwanese Snowflake Crisps,…
A recipe for Chiacchiere di Carnevale (Italian Carnival Fried Pastries)! Thin strips of dough are fried until golden and covered in powdered sugar. These Chiacchiere di Carnevale are a fun carnival treat popular throughout Italy. They go by many names based on the region. While they are called Chiacchiere (literally translates to chatter or gossip)…
Motherland: A Jamaican Cookbook, written by Melissa Thompson, pairs 80 recipes with over 500 years of history and beautifully written personal stories. A few highlights include Oxtail Nuggets with Pepper Sauce Mayo, Smoked Mackerel Rundown, Seasoned Callaloo, Fried Dumpling, and Guinness Punch Pie. I will also be sharing her recipe for Steamed Cabbage following the…
A recipe for Unicorn Cupcakes inspired by our visit to Universal Studios Hollywood! These Funfetti-style cupcakes are topped with a colorful buttercream frosting and unicorn-shaped white chocolates. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Universal Studios…
Happy 2023! 2022 was quite the eventful year at Tara’s Multicultural Table. We fit in some last minute bucket list California trips, then drove cross-country from Los Angeles to our new home in Northern Virginia. It was also packed with some amazing food. Total views for the year were 1,945,743 with an average of 5,319…
(Serious) New Cook: Recipes, Tips & Techniques, written by Leah Su Quiroga and Cammie Kim Lin, features an exciting collection of classic and new flavors created with beginner cooks in mind. A few highlights include Crispy Smashed Potatoes with Fried Herbs, Radish and Miso-Butter Crostini, Biscuit-Topped Chicken Pot Pie, Hand-Pressed Rice Balls, and Meyer Lemon…
