International Recipes - Cookbook Reviews - Travel
My recipe for How to Make Teriyaki Sauce was first published on Sunday Supper Movement where I am a contributor. Using just four simple ingredients, you can learn how to make Teriyaki sauce in LESS than 15 minutes! For additional flavor, simmer with onion, ginger, and garlic. Disclosure: This post contains Amazon affiliate links. If you purchase something…
Israeli Soul: Easy, Essential, Delicious, written by Michael Solomonov and Steven Cook, features the family-favorite dishes of Israel adapted for the home kitchen along with beautiful photography and an abundance of stories. Highlights include Jerusalem Mixed Grill, Zucchini Schnitzel, Mofarket Al Abed (Egg Salad from Akko), Opera Bean Soup, Romanian Kebabs, Zalatimo, three types of…
Alevropita (Αλευρόπιτα, Greek Thin-Batter Feta Pie) recipe for #BakingBloggers! This “lazy” pie comes together easily with a simple batter and crumbled feta cheese. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #BakingBloggers Created by Sue of Palatable Pastime,…
Khabizgina (ხაბიზგინა, Cheese and Potato Bread) recipe for #EattheWorld Georgia! This Ossetian Khachapuri is stuffed with mashed potatoes and two types of cheese. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #EattheWorld It is time again for…
Irish Coffee recipe for #FoodieExtravaganza! Irish Whiskey and brown sugar are combined with strongly brewed coffee and topped with lightly whipped cream. Disclaimer and Disclosure: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States). Please drink responsibly. This post contains…
We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts (here is the first- Beer Mac and Cheese and Buellton, California). Today covers our time in…
Los Angeles Cult Recipes features Victor Garnier Astorino’s favorite 100 Los Angeles-inspired recipes following his time spent in the city and visiting local restaurants. Highlights include Mac & Cheese Pizza, Granola Breakfast Bowl, Mulligatawny Soup, Kimchi Nachos, Hawaiian Tuna Poke, Pork Ramen, Gluten-Free Lemon Cake, Vanilla Doughnuts, Muscle Beach Venice Smoothie, and more. I will also…
Recipe for Nutella Taiyaki: a Japanese fish-shaped pastry with a crispy outside that gives way to a fluffy texture and Nutella filling. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Known as Taiyaki (鯛焼き, たい焼き, tai- sea bream) in…
We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts. I’m starting today with an overview of Buellton, California along with a recipe for Beer Mac…
My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.
