A recipe for Kaisersemmel (Kaiser Rolls) inspired by my time at the Wolfgangsee in Austria! These homemade rolls have thin, crispy crust with a soft, fluffy center. Last fall, I visited Austria for the first time! I spent a little over a week traveling through Innsbruck, Salzburg, Wolfgangsee, and Linz, then finished with a few…
Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours, written by Mike Johnson, features an innovative collection of sweet and savory treats incorporating a variety of spirits, beer, and wine. A few highlights include Brown Sugar Rum Cake, Margarita Macarons, Brown Butter Whiskey Brownies, Bourbon Apple Fritters, and Garlic Beer…
A recipe for a Prickly Pear Margarita inspired by our time in Sedona, Arizona! This vibrant cocktail has a blend of tequila, Cointreau, prickly pear syrup, and lime juice. Sedona I first visited Sedona, Arizona in October 2024 to spend time with my brother and his incredible girlfriend following the unexpected death of our mother….
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less, written by Sachiko Horie, features a vibrant collection of over 125 easy recipes with detailed, step-by-step instructions and variations for every season. A few highlights include Bentos for Young Children, Bentos for Teenagers, Curry Pilaf Bento, Beef Bowl Bento, and Omelet-Wrapped Yakisoba Bento….
A recipe for Red Velvet Donuts inspired by Sedona, Arizona! These decadent, cake-based doughnuts are fried until golden and coated in a sweet glaze or cream cheese frosting. Sedona I first visited Sedona, Arizona in October 2024 to spend time with my brother and his incredible girlfriend following the unexpected death of our mother. Despite…
La Mesa Mexicana: The Food of Mexico, written by Rosa Cienfuegos, features an incredible assortment of regional recipes from across Mexico alongside beautiful writing and captivating photography. A few highlights include Maizduros (Corn Cookies), Jaibas Rellenas (Stuffed Crabs), Pacholas (Thin Beef Patties), Corundas de Queso (Cheese Triangle Tamales), and Quesadillas de Flor de Calabaza (Zucchini…
A recipe for Australian Damper! This easy quick bread comes together with simply self-rising flour, water, optionally milk, and butter. I first came across the inspiration for this Australian Damper recipe over on Manu’s Menu as a way to use up some self-rising flour before our move. Damper is an Australian quick bread traditionally made…
Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul, written by Nobuko Kitasaka, features a vibrant assortment of Korean sides and small plates for the home cook. A few highlights include Whole Garlic Jangajji, Spicy Mixed Octopus and Spinach, Carrot Namul, Water Kimchi with Citrus, and Shredded Sweet Potato…
A recipe for Adobong Baboy (Filipino Pork Adobo)! Pieces of pork belly are slowly simmered in soy sauce, vinegar, and spices until tender. This Adobong Baboy (Filipino Pork Adobo) is such a comforting meal and it comes together all in one pot with minimal prep. There are many variations in the exact cooking style and…
Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations, written by Gennaro Contaldo, features a beautiful collection of historical and lesser known dishes from across Italy. A few highlights include Suricitti Marchigiani (Polenta Dumplings with Sausage and Broccoli), Crostata di Ricotta e Visciole (Ricotta and Cherry Tart), Pane Squarato (Aniseed Bread), Pasticcio di Pasta alla…
A recipe for Salzburger Nockerl inspired by my time in Salzburg, Austria. This souffle-like dessert is formed into three peaks to resemble the mountains surround Salzburg. Last fall, I visited Austria for the first time! I spent a little over a week traveling through Innsbruck, Salzburg, Wolfgangsee, and Linz, then finished with a few days…