Deepa’s Secrets: Slow Carb New Indian Cuisine, written by Deepa Thomas, incorporates Indian flavors with Western time-saving cooking techniques in a variety of slow carb and gut-healing recipes. Highlights include Tomato Rasam, Sweet and Spicy Mango Salad, Smashed Chickpea and Toasted Peanut Cakes, Aviel, Keema Spicy Beef, and Dilled Masala Crab Cakes. I am also…
Philadelphia: The Franklin Institute, Old City, Independence National Historic Park, and Philly Cheesesteak
At the end of July, we spent a long weekend exploring Philadelphia, Pennsylvania. Today I will be covering our visit to the The Franklin Institute, Old City, and Independence National Historic Park along with a recipe for the Philly Cheesesteak. Here are my previous posts covering our stay at The Logan Hotel; our visit to Reading…
Tree of Life Cookbook Review and Lahmacun (Turkish Pizza)
Tree of Life: Turkish Home Cooking, written by Joy E. Stocke and Angie Brenner, features over 100 recipes based on their travel memoir Anatolian Days and Nights. Highlights in the book include Saffron Rice Pilaf with Chickpeas and Mint, Lamb Kleftico (Cypriot-Style Lamb Shanks), Black Sea Hazelnut Baklava, Classic Puffed Pide Bread, and Circassian Chicken…
#SundaySupper Simple Rice Recipes for Dinner: Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
Today, #SundaySupper is getting together with a collection of simple rice recipes for dinner! I am joining in with an easy rice soup from Uzbekistan called Qatiqli Hu’rda. Qatiqli Hu’rda is a refreshing Uzbek rice soup that comes together in one pot in less than 30 minutes. Pieces of lamb (beef can also be used)…
Our Korean Kitchen Cookbook Review and Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth)
Our Korean Kitchen features 100 of the best-loved recipes from the home kitchen of Jordan Bourke and Rejina Pyo. Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like…
Bangkok Cookbook Review and Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
Bangkok: Recipes and Stories from the Heart of Thailand, written by Leela Punyaratabandhu, features 120 recipes that showcase the spirit and incredible flavors of Bangkok, Thailand. I am sharing a recipe for Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and other highlights include Kai Ho Bai Toei (Fried Chicken in Pandan Leaves),…
Regional Indian Cooking Review and Tali Murghi (Fried Chicken)
Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes, written by Ajoy Joshi and Alison Roberts, highlights the five main regions of India in 120 easy-to-follow dishes. I am sharing a recipe for Tali Murghi (Fried Chicken) and other specialties found in the book include Phanthar Jhole (Bengali-Style Lamb with Coconut) from East India, Murgh Khubani…
More Than Meatballs Cookbook Review and Swedish Meatballs
More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between, written by Michele Anna Jordan, takes culinary tour of classic meatballs from around the world along with a few unique and even meatless varieties in the comfort of your own kitchen. I will be sharing a recipe for Swedish Meatballs and other notable recipes…
Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)
Salsa Caruso is a classic pasta sauce from Uruguay influenced by Italian flavors. The milk and cream base has a generous amount of beef bouillon mixed right in to give the sauce an almost gravy-like quality. It also includes sliced mushrooms, ham, and Parmesan cheese. The sauce is generally paired with capellettis (cappelletti) and other stuffed pastas. I…
#SundaySupper Easy Cinco de Mayo Recipes: Queso Fundido (Melted Cheese with Chorizo)
#SundaySupper is kicking the week off with a celebration of easy recipes for Cinco de Mayo! Shelby of Grumpy’s Honeybunch is hosting this week and I am sharing a recipe for Queso Fundido, Melted Cheese with Chorizo. Queso Fundido is an incredibly easy and flavorful dish made by melting cheese over spicy chorizo. I cooked fresh Mexican chorizo with onion…
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