Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone, written by Marc Vetri and David Joachim, features traditional and innovative pizza recipes using a variety of cooking methods for full customization. Highlights include Wood Oven Crème Brûlée Pizza, Fried Mini-Calzones, Lombardo (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg), Cavolo Rotolo (Kale, Mozzarella,…
Puff Pastry Pizza Twists
My recipe for Puff Pastry Pizza Twists for Back to School was first published on Sunday Supper Movement where I am a contributor. Fall will be here before we know it and these Puff Pastry Pizza Twists are perfect for all things fall such as tasty Back to School lunches and easy Football Party Finger Food! Sheets of puff pastry…
Katsu Sando (Japanese Pork Cutlet Sandwich)
My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first published on Sunday Supper Movement where I am a contributor. Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down for children and adults alike! Fried panko-crusted pork cutlets are paired with squares of white sandwich bread brushed…
Enchiladas Rojas #FoodieExtravaganza
Today, #FoodieExtravaganza is #CrazyforChiles! I am joining the event with a recipe for Enchiladas Rojas- chicken enchiladas topped with a red Guajillo Pasilla sauce, sliced onions, crema, and crumbled queso fresco. Disclosure: I received an assortment of dried chiles from Melissa’s Produce for this #FoodieExtravaganza event. All comments and opinions are my own. This post contains Amazon…
Smithsonian National Museum of Natural History and Dinosaur Bento
Overview of our visit to the Smithsonian National Museum of Natural History in Washington DC, plus a recipe for a Dinosaur Bento. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Smithsonian National Museum of Natural History The National…
The Immigrant Cookbook Review and Carnitas Tacos
The Immigrant Cookbook: Recipes that Make America Great is a compilation of recipes from over seventy chefs collected and edited by Leyla Moushabeck. These showcase favorite recipes and flavors brought to America from around the world including Kushari from Brenda Abdelall, Beef Noodle Soup (Pho Bo) from Charles Phan, Coconut Dream Fish from Ziggy Marley,…
Philadelphia: The Franklin Institute, Old City, Independence National Historic Park, and Philly Cheesesteak
At the end of July, we spent a long weekend exploring Philadelphia, Pennsylvania. Today I will be covering our visit to the The Franklin Institute, Old City, and Independence National Historic Park along with a recipe for the Philly Cheesesteak. Here are my previous posts covering our stay at The Logan Hotel; our visit to Reading…
Philadelphia: Please Touch Museum, Chinatown, Franklin Square, and Cheung Fun (Steamed Rice Noodle Rolls)
At the end of July, we spent a long weekend exploring Philadelphia, Pennsylvania. Today I will be covering our visit to the Please Touch Museum, Chinatown, and Franklin Square along with a recipe inspired by our travels, Cheung Fun (Steamed Rice Noodle Rolls). Here are my previous posts covering our stay at The Logan Hotel and…
Tree of Life Cookbook Review and Lahmacun (Turkish Pizza)
Tree of Life: Turkish Home Cooking, written by Joy E. Stocke and Angie Brenner, features over 100 recipes based on their travel memoir Anatolian Days and Nights. Highlights in the book include Saffron Rice Pilaf with Chickpeas and Mint, Lamb Kleftico (Cypriot-Style Lamb Shanks), Black Sea Hazelnut Baklava, Classic Puffed Pide Bread, and Circassian Chicken…
L.A. Mexicano Cookbook Review and Fish Tacos
L.A. Mexicano: Recipes, People & Places, written by Bill Esparza, showcases the Mexican food culture of Los Angeles and the people behind the incredible dishes. Highlights include Lamb Barbacoa with Consommé from Paco Perez, Tamales de Pollo from Maria Elena Lorenzo, Michelada Verde from Ricardo Diaz, Hollenbeck Burrito in honor of Manny Rojas, Red Aguachile…
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